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Salad Restaurants in Kelsterbach

The best places in Kelsterbach to eat Salad. Our interactive map features all restaurants around Kelsterbach who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Salad or dine out.

4.5
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4.5
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City: Kelsterbach, Kleiner Kornweg 32, 65451 Kelsterbach, Germany
"Very tasty always like"
4
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4
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City: Kelsterbach, Berliner Straße 1, 65451, Kelsterbach, Germany
"This is a great neighborhood bar grill which was within walking distance of our Ibis Hotel. Had a great evening with the locals , a huge serving of food , and draft beer. It has a limited menu but everything was fresh and great....Certainly worth the money for our last night in Germany and convenient to our hotel and the airport. Would recommend."
4.4
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4.4
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City: Kelsterbach, An der Friedrichshöhe 1, 65451, Kelsterbach, Germany
Vegetarian Friendly, Reservations, Takeaway, Parking
4.2
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4.2
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City: Kelsterbach, Waldstraße 72, 65451, Kelsterbach, Germany
"Food: 5 Service: 5 Atmosphere: 5"
4.2
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4.2
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City: Kelsterbach, Frankfurter Straße 2, 65451, Kelsterbach, Germany
"Food: 5 Service: 3 Atmosphere: 4"
4.1
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4.1
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City: Kelsterbach, Mainzer Straße 11, 65451, Kelsterbach, Germany
TV, Vegetarian Friendly, Takeout, Serves Alcohol
3.7
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3.7
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City: Kelsterbach, Staufenstraße 16, 65451, Kelsterbach, Germany
"On our insulting holiday day we had somehow the need to eat delicious Italian cuisine at noon. At the same time, I remembered that we wanted to make a visit to the Old Oberförsterei in Kelsterbach for a long time as we had only heard praise. So we took the opportunity and drove briefly to the neighboring town of Kelsterbach. For the parking lot it is best to go to the parking garage of the Fritz Treutel Bürgerhaus, the hour costs only 0.20€. From there you went to the Old Oberförsterei in two minutes. At the latest, you should decide whether you can dine in the Ristorante Ambiente Italiano or in the Trattoria Alte Oberförsterei, as both gastro plants are housed in the same building. It can therefore not hurt, a look at the menus of the very nicely designed homepage. I missed this look that annoyed me later, and more later. The Ristorante offers creative Italian cuisine, the Trattoria traditional Mediterranean cuisine. My treasure decided to test the cuisine of the Trattoria this afternoon so that we were led to a beautiful covered table in a bay with a magnificent view of the Main. The signore in the service was a somewhat older semester and acted with appropriate routine. Here someone understood his craft and practiced it with joy and kindness, old school last. Nevertheless, there is a reason for criticism, and I will go on to her in the end. The selection of drinks went fast, my treasure chose Cola Licht, the driver an alk-free wheat. Unfortunately there were only Schöfferhofer, the host could definitely improve, but in the need.... After a reasonable waiting period, the well-cooled drinks were served and the food order was accepted. So we chose as an appetizer: Verdure fresche grigliate e Caprino gratinato Grilled fresh vegetables with gratined goat cheese (10.90 L ́Antipasto misto Italiano Mixed Italian appetizer plate (14.90) and in the main course: Pennette con Salmone Short noodles with fresh salmon, cherry tomatoes and leek meadows (990) For this purpose, a very delicious olive oil was added, which was tasted very aromatically via the baguette. The waiting period up to the appetizers was limited before we only ordered a few and it took only 30 minutes until the plates were in front of us. But then we were more than tastefully compensated. The grilled vegetables (Paprika, Zuccini and Aubergine with Madame's grilled goat cheese were well dimensioned and also on my mixed appetizer plate it was found. In addition, Vitello Tonnato (thin sliced veal with tuna cream and capers, wild salmon with cream Fraiche and salmon caviar, buffalo Mozzarella with fresh tomatoes and basil, and rocket salad with sprinkled Parmigiano cheese were prepared. Everything was nicely arranged on the plate, each individual component was excellently costed. The only criticism of my part because I was extremely penile: the Tonnato was on the Vitello, and I just can't understand. Each sauce level is under the meat, only at this dish you get the minimum. I want to see my calfs as a whole without scratching the sauce. It may sound high after jammering, but if a gastrooper has a certain claim to be in the upper middle class, that can be a point of criticism for me personally. In the pizzeria around the corner I don't expect it, but here! Just when I felt after a long time whether the cook was collecting eggs for my spaghetti Carbonara in the chicken stable, the main square was served. Another half hour waiting time is definitely too long if only four guests are present. Here it is possible to improve, not to consider how long it takes in full profession. The pentnettes with salmon were surrounded by an excellent tomatoes decorated with herbs and discrete garlic. The pasta al dente, the salmon not completely boiled up! The crowd was pretty decent, Madame didn't do everything. The part of spaghetti on my plate was also gigantic, which is very deceived in the photo! Here too, the pasta was perfect at the cooking point. The Guanciale was slightly fried and in combination with the egg and the Pecorino cheese gave a fantastic flavor composition, SO must taste a Carbonara for me. There was nothing to complain about cleanliness in the guest room, even the toilets in the cellar perfectly! When leaving the place, a flying flyer was pressed (see photo that was on a bistro table in the entrance area. There I had to read that there was a lunch menu in the Trattoria (front and main food for 9.90 and a business dinner in the Ristorante (3 or 4 courses for 21 26 €). Yes, I could have read this on the homepage, and then I would have noticed the offer, but who has not yet read, anger in the review, as mentioned earlier. On the other hand, I would have been able to steer this offer by a service power as we expect. And in one point the service must leave feathers: a digestive or espresso was neither rich nor in demand. If you don't offer a house, you would at least have asked if you wanted one. How do we rate: Service: 3* Ambience: 4.5* Cleanliness: 5* Food: 4.5* PLV: 4* Conclusion after kitchen trip: 4 again happy! A way around here is definitely worth it. I am pleased to see if the service has changed. A hint of the restaurant about the criticism here will follow."
4.4
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4.4
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City: Kelsterbach, Frankfurter Straße 8, 65451, Kelsterbach, Germany
"Drive over with a local friend from the Hilton in terminal opted for the rump steak on the granite stone which was awesome! and my buddy went for.."
4.6
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4.6
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City: Kelsterbach, Bergstrasse 29, Kelsterbach, Hesse, Germany, 65451
"Had Tyriaki salad with chicken has very well tasted staff very nice."
3.8
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3.8
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City: Kelsterbach, Am Weiher 20, 65451 Kelsterbach, Hesse, Germany
"Essendo alloggiato in hotel ho scelto di cenare internamente. Alle 21 (fino alle 23) c'è un menù limitato, ma comunque con scelta sufficiente. Ho preso una kartoffelsuppe con bacon, e un barbecue burger, entrambi buoni (anche se iper-calorici!). Con calice di vino e bottiglia di acqua ho speso eur 35. E' una passabile soluzione per chi non ha voglia di recarsi in centro a Francoforte. Non lo consiglio a chi non alloggia in hotel."
Salad

Salad

You can find Salad in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Salad is:
$7.4

Ingredients

Other vegetables
Red onion
Ground beef
Taco seasoning
Beans
  • Beans
  • Aisle Canned and Jarred Qty. 1 can (480g)
Salad dressing
Salsa
  • Salsa
  • Aisle Pasta and Rice Qty. 0.33 cup (86g)
Vegetables and fruit
Tortilla chips
Cheddar cheese

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

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