Salsa Verde Restaurants in Brisbane
The best places in Brisbane to eat Salsa Verde. Our interactive map features all restaurants around Brisbane who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Salsa Verde or dine out.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Brisbane, 152 Alice street, Brisbane, Queensland 4000, Australia
Full Bar, Highchairs Available, Romantic, Business meetings
4.3
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Online table booking
4.3
Menu
Online table booking
City: Brisbane, The Powerhouse, 119 Lamington Street, New Farm, Brisbane, 4005, Australia
Gluten Free Options, Outdoor dining, Reservations, Waterfront
4.9
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4.9
Menu
Online table booking
City: Brisbane, 2/888 Stanley St E, Brisbane, Queensland 4169, Australia
"Una delicia total la carne aquí, lo mejor es la manera de prepararla, con un estilo francés, casí cruda en el interior, un sabor delicioso. Además el fondo de salsa es perfecto."
4.2
Menu
4.2
Menu
City: Brisbane, Royal On The Park, 152 Alice Street, Brisbane CBD, Brisbane, Australia
"Walnut is the primary restaurant and bar situated in the gracefully aging Royal on the Park Hotel. A family gathering was required with a weekday dinner booked. Walking into the restaurant, you have sense of traveling back in time with dark wooden panels throughout, moody lights, old school chandeliers, thick leather chairs & appropriately dressed waiters (suite & tie). First impression, very classy! <br>
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We were kindly greeted by our waiter and taken to our window view table. After reviewing their well laid out menu, our group of five ordered: dozen oyster & pan seared scallops as entrees. Eye filet steaks, lamb cutlets & mushroom ravioli as mains. Desert: Bombe Alaska and trio of chocolate to conclude our meal.<br>
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Whilst waiting for our meal, the young one became hungry so we ordered a server of sourdough bread. The bread came warm with butter and olive oil dips. Half way through her first piece, we realized the back of the bread was charcoal black…a replacement was swiftly made with the order removed from our bill. <br>
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20min from ordering, the oysters arrived. We ordered a mixed dozen with half natural and half Kilpatrick. The natural oysters were skilfully shackled to order with a touch of vinegar cured salmon roe. First taste and you will be blown away by the oyster’s freshness. A minor downside was the overly sour salmon roe. 4/5<br>
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The Kilpatrick oysters displayed an almost artificial red glow when arrived at the table. The still raw oyster was overpowered by the salty, supermarket grade sauce with cold shredded bacon. A disappoint it was. 2/5<br>
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The seared scallops arrived shortly after, presented with celeriac purée, salsa verde & baby herbs. The puree was skilfully cooked with balanced celery, potato & onion tastes. Salsa verde had a stronger presence with bold capers, parsley and garlic flavours. The scallops on the other hand were dry, flavourless & overcooked. Being the main ingredient, it was outshined by the puree. What a shame. 3/5<br>
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With the entrees concluded, the mains made a swift appearance. First up, Eye filet steak with blue cheese soufflé, spinach & cherry tomatoes all topped with port jus. The steak was perfectly cooked to medium rare with soft buttery texture. The lack of character and flavour from the meat however was a big disappointment. The soufflé on the other hand was soft & delicate with mild blue cheese taste. All elements of this dish worked well together and the balance of flavour was spot on. If only the steak was better quality. 3.5/5<br>
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Lamb cutlets with watermelon, feta, onion, olive & mint yoghurt was next on the agenda. The yoghurt paired perfectly with the lamb cutlets with balanced flavour and an elegant fresh mint fragrant. The salads add a unique character to this dish with the salty feta mellowed down by the sweet watermelon cubes. The lamb cutlets on the other hand were overcooked and chewy at time (again, what a shame). 3/5<br>
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The last main of the evening was the ravioli with mixed wild mushrooms, diced asparagus, truffle paste and toasted almonds. The strong truffle scent was a delight and lifted my spirits high. A taste of the ravioli, my mood started crushing down. The tough, thick ravioli skin houses a tasteless small mushroom based filling. The sautéed mushroom lacks flavour and seasoning and was overpowered by the truffle paste. The overall balance of this dish was towards the oily and flavourless side. 2.5/5<br>
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Bombe Alaska served tableside made a welcoming appearance after the “interesting” mains. The waitress skilfully lit up a spoonful of rum and poured over the Bombe Alaska. The blue flames were entertaining to view and made our 4yo giggle for a few minutes (I should be worried…). Flavour wise you get burnt vanilla, rum & raspberry. The contents within the Bombe Alaska were solidly frozen and hard to get to. After a quarter of the way in, everyone lost interest. 2.5/5<br>
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The trio of chocolate was the last dish to conclude our dinner. The well plated dish contains a dark chocolate tart topped with chocolate mousse & scoop of chocolate ice cream. Flavour wise, it’s just simply chocolate served three ways with linear flavour profile. 3/5<br>
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Overall service was absolutely brilliant. Waiters were attentive, polite, thoughtful and knowledgeable with menu items. 5/5<br>
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Full price for the entire meal was just shy of $300 (not including drinks). For the level of service it’s totally worth it. For the quality of food it’s hard to justify. <br>
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Hint: Their old school cocktails are quite brilliant. Kid’s fish n chips quality is a 4/5."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Brisbane, 257 Annerley Rd, Brisbane, Queensland 4103, Australia
"This is a really friendly place for a coffee or a beer (BYO). There is a caravan parked next door which offers an interesting menu which changes regularly. They often have music on a Saturday afternoon and it feels like having a band in your own garden - it's that relaxing! The mother and daughter team of Jodi and Holly will make you feel welcome. They are also excellent supporters of the arts and local music. This is a place to really chill :-)"
3.5
Menu
3.5
Menu
City: Brisbane, Location Varies, Brisbane CBD, Brisbane, Australia
"Best breakfast ever. everything is milk-free and gluten-free except 2 sauces, but they can simply exchange it. the price is perfect. great value for money. they must be fast if they want the delicious guacamole because that is the first thing sold out."
Salsa Verde
You can find Salsa Verde in Restaurants.
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Price
The Average price for Salsa Verde is:
$3.4