Sashimi Restaurants in Oxnard
The best places in Oxnard to eat Sashimi. Our interactive map features all restaurants around Oxnard who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sashimi or dine out.
4.1
Menu
4.1
Menu
City: Oxnard, 2810 Harbor Blvd, Oxnard I-93035-3954, United States
"CLOSED PERMANENTLY as of October 15, 2021. This place is closed for good now due to owner’s personal circumstances. It was a great place for authentic Korean sushi meals. Please do not follow the open sign on social media sites as you’ll need to work on Plan B when you get there seeing this place closed for good."
4.2
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Online table booking
4.2
Menu
Online table booking
City: Oxnard, 2810 Harbor Blvd B12, 93035, Oxnard, US, United States
"I don't understand these reviews. the sushi was a limit terrible. most rolls were just imitation crab salad that had less crab than supermarket sushi. tuna on the top was minimal, as thin it was looked through and looked old (off pink color). it tasted metallic. I've thrown away a whole roll that I never do. even crabstick nigiri tasted. the only thing that was really good was the wrong suppe. massive waste of $60 and let us get sick."
4.4
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Online table booking
4.4
Menu
Online table booking
City: Oxnard, 590 Town Center Dr, Oxnard, United States
"Made a large party reservation inside the private room and I have to say that the service at Larsen's is on point. I had to make multiple calls to modify the number as well as ask them several questions and I received courteous answers each time despite the number of times I had to call in. Throughout the meal, the waitress Aly (Alyssa) was very patient and accommodating to our party size and deserves applause for how she provided service to us. Food-wise, everyone ordered a wide arrange of food, but we didn't hear a single complaint from our guests (party size of 17). From the children to the wise adults, everyone enjoyed their food from visual appeal to the taste of the food. Of the several steakhouses I've been to, this was probably one of the few steakhouses that I've been to that puts quite a bit of effort in not just their main entrees, but also their appetizers and sides. Even something as tiny as the chips in the spinach and artichoke dip and something as integral as the tuna tartare; everyone was surprised at how well seasoned the tuna was (it reminded me of a nice tuna poki) and how crisp the chips were for the dip along with how much spinach and artichoke was in the dip itself. The entrées were done very well and visually very appealing. The tomahawk steak was of notable visual appeal and amazingly tender. The sea bass was a noticeable size with moist and flakey inside. The mashed potato sides and grilled asparagus were a favorite amongst everyone and the mac and cheese made people quite envious and considered order another side for their entrée. From my personal view point, the wet aged steak (New York Strip) was very flavorful and tender. Better than a normal steak in my opinion and made quite nicely. The temperature was right and the season was on point where it wasn't overly salty and you can still taste the full flavor of the steak. The mashed potato side was very smooth and buttery to the taste. Doesn't feel overly heavy so I wonder if it's whipped mashed potato too. The grilled asparagus was nicely prepared and still tender to the bite while being grilled and not burnt. Again, I loved how attentive they were with even their sides. All in all, I was quite pleased with how the event and food were handled by Larsen's. I highly recommend them for a special occasion and their food is quite exceptional in my opinion. As told, the dry would be higher in tenderness, but a bit less in flavor compared to a wet aged steak. One day, I'll be able to do a side-by-side comparison perhaps. Until then, definitely worth a try for you to formulate your opinions."
4.2
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Online table booking
4.2
Menu
Online table booking
City: Oxnard, 3942 Tradewinds Dr., Oxnard, United States Of America
"This one of my favorite sushi joints on this side of town. I really love the location because after you gorge your self on sushi you can take a nice stroll down the walk ways along the water fronts. If you get seating in the back of the restaurant you can look out on to the harbor. Service is great too, always friendly. I don't know if they take reservations but if your planning on going here on the weekends expect a wait time. Iv waited outside before for 20-30 mins to be seated."
3.9
Menu
Online table booking
3.9
Menu
Online table booking
City: Oxnard, 511 Town Center Drive#3015, Oxnard, United States
"Service was slow. Food was OK but for the price I expected more."
4.2
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4.2
Menu
City: Oxnard, 1171 S Victoria Ave, Oxnard, United States
"Great experience. Four prong restaurant. Customer service, Atmosphere, Quality of Food and Price, (lunch special, less expensive). I'm Raving Fan of Anaba. One of my favorite dining out places."
Sashimi
You can find Sashimi in Restaurants.
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Price
The Average price for Sashimi is:
$16.0
Ingredients
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Ahia tuna steaks
- Aisle Seafood Qty. 12 of
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Other
- Aisle Produce Qty. 1 teaspoons
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Garlic
- Aisle Produce Qty. 0.5 cloves
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Low sodium soy sauce
- Aisle Condiments Qty. 1 portions
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Ginger pickled
- Aisle Ethnic Foods Qty. 2 portions
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Rice vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 table spoons
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Wasabi
- Aisle Ethnic Foods Qty. 0.33 the dash