Satay Restaurants in Haymarket
The best places in Haymarket to eat Satay. Our interactive map features all restaurants around Haymarket who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Satay or dine out.
3.5
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3.5
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City: Haymarket, 415 Pitt Street, Sydney, 2000, Haymarket, Australia
"Just had lunch here. Loads of $9.9 lunch options. Had the crispy pork and rice off the street food menu section. Really good food! Service good an quick which is always needed for lunch times. Very good vibe and busy too. Recommend."
4.1
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4.1
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City: Haymarket, G12/730-742 George St, Sydney, 2000, Haymarket, Australia
"A Thursday night outing to have dinner with the in-laws and a cousin of my wife who she had never met before from Canada. We had booked, so there was a table ready for us, but it wasn't in a good position with a baby chair (that they did have, the in-laws forgot to ask if they had baby chairs when they booked), so they were happy to move us to another table which was a little more out of the way than the main section (thoroughfare) of the dining area.<br>
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They were fairly patient with us in regards to how long it took to order, and in the end we ordered a large amount of dishes. <br>
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We had the fresh salmon 'rolls' in a zesty chilli lime dressing, which was really amazing. I probably could have just had that dish alone for dinner and be satisfied. <br>
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We got a pineapple fried rice, which was very ordinary and lacklustre as not only did it barely have any pineapple, there was no real taste in it either. The fried rice tasted more like it had curry powder added into it, and they just shoved the hot rice into the cored-out pineapple. <br>
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We had a green chicken curry and a red duck curry. Both of the dishes tasted nearly the same in the curry sadly, but the chicken curry had a good amount of meat , while the duck had a reasonable amount of meat. Both curries had the same mix of vegetables in it, which I think contributed to why they ended up with a very similar profile.<br>
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We ordered a chicken cashew, and also a pad thai. Nothing out of the ordinary there either, fairly plain. The pad thai was even a little on the bland side than normal. Very disappointing unfortunately.<br>
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We had a soft-shell crab which was okay, but it was just one single small soft-shell crab (they generally are small, so that wasn't a big deal), but it had been cut into rather large pieces so it wasn't really suitable for sharing.<br>
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We also got the seafood platter, which had a combination of grilled salmon, a shredded salad, cuttlefish/calamari/octopus rings, a soft-shelled crab, four large prawns, and some vegetables. Unfortunately it was all sitting in a dressing, so the soft-shelled crab got soggy.<br>
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We didn't order any drinks of desserts so there wasn't anything we could say about that.<br>
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The overall experience was close to neutral, so I would have rated a 3, if it wasn't for the salmon. That was enough to pull the whole rating up to 3.5.<br>
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Also, for the total number of dishes (plus 4 additional portions of rice), was $194. Which for split across 7 people was fairly reasonable. <br>
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TL;DR - Okay tasting food, reasonable pricing."
3.9
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3.9
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City: Haymarket, 39-45 Dixon St, Sydney, Sydney 2000., Haymarket, Australia
"One of the best Chinese restaurants we’ve visited. We had the Satay Chicken and Rainbow Beef. Both were delicious! The staff were very helpful and friendly. Will definitely dine here again."
3.1
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3.1
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City: Haymarket, Shop 1, Level 1, 31-37 Dixon Street, Chinatown, 2000, Haymarket, Australia
"The worst food I have ever had in Sydney. While strolling through Chinatown, we stumbled upon this place and considering the place has existed since 1975 (as they claim) we thought of giving it a try. A disaster. All that the staff cares about is getting the guests in. Post that they don't give a dime. The set menu that has a fried dim sim,spring roll, boiled rice (a small bowl) and a main (I chose chicken in black bean sauce) was awful . The dish tasted weird with double the salt and straight out of the freezer. Forget about it being expensive, it is close to being inedible. Horrible experience. Giving 1.5 on 5 for the reason that I forgo"
3.2
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3.2
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City: Haymarket, 45 Dixon Street, Chinatown, 2000, Haymarket, Australia
"AVOID this place like plague!<br>
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I was passing through Chinatown with my brother and cousin, when the man from this restaurant CALLED us inside. But when we ordered just one serving of dumplings, he very rudely said that it would take 20 minutes. He probably expected us to leave, but when we didn't, he actually DROVE US OUT by saying that we can't eat here unless we order more food. <br>
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I have never encountered more rudeness and arrogance anywhere else in Australia. Seriously, I don't understand why people still dine here. The staff lack basic manners and etiquette. I'm pretty sure that if we were Asian or Australian, he wouldn't have treated us like garbage. I will definitely advise my friends and family, to stay FAR away from this so called 'New Chilli House' crap. <br>
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For the first time, I'm disappointed that Zomato doesn't give us the option to give a ZERO rating."
4
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4
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City: Haymarket, 393 Sussex St,, Sydney 2000., Haymarket, Australia
"Tonight I dined alone as I have business in Sydney for 2 weeks. After 30 years of supporting this establishment I had the worst service history of all time. 10 minutes for a menu to arrive. Peking Duck plonked on my table and 5 minutes...(then cold) for anyone to bother to come and serve it ; obsolete as I did it myself ; same for the dang choi bow 2nd course. Incompetent staff who seem directionless. Will be a long, long time before I think about a further visit ; better venues to go to . Smarten up Golden Century, no accolades since 2017 and not a surprise !"
3.5
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3.5
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City: Haymarket, 709 George Street, Chinatown, Sydney, 2000, Haymarket, Australia
"Found this place many years ago and always return whenever in Sydney. Food is inexpensive and extremely tasty. Just remember Cash Only."
4.3
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4.3
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City: Haymarket, 15 Goulburn Street, Chinatown, 2000, Haymarket, Australia
"The roti (first on the menu under Roti) was completely soft and butter-like and paired perfectly with the curry sauce. The Nasi Lemak and the Mee Goreng were delicious. Exactly the right amount of taste. The chicken was really well fried. The price was really cheap. Grief
Highly recommended, will be back next time when we visit Sydney."
4
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4
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City: Haymarket, G.02/345B-353 Sussex St, NSW, Sydney 2000., Haymarket, Australia
"Very few Asian/Indian/Thai restaurants actually dare to push out the boat and keep true to truly “Authentic food” in the West.As much as they would love to cook and present Asian food with their original levels of spice and heat levels, the fact remains that they would be then left with only a core group of customers.However the reality is that this group sits on an extreme of the bell curve and is a small number and it is really the moderates, who like the thought of eating at an “Authentic Asian food joint” but can handle only watered down spice contents, that constitute the majority.It is this majority that keeps most restaurants profitable by repeat orders.Why this lengthy introduction?Most restaurants for obvious reasons,prefer repeat customers and so will do all they can to preserve an “Authentic” label,however when it comes to the food, they chicken out and add copious amounts of yoghurt or water or cream to dilute the effect of the spices.Either that , or they just go down the tried and tested route of “Westernising the menu” which means minimal oil/frying/spices.And in the process become boring and bland..Very few actually stick to the original and native formula and keep the food unaltered and it takes a hell of a lot of time to find a restaurant that has the courage to stick to the authentic stuff.This is where Petaling stands out.No fancy décor just basic tables and benches/chairs, no silly decorating or arranging food in fanciful patterns on the plate.This is street food at its most authentic where the ethic is just “Am hungry, will eat” and so there isn’t the time or inclination to discuss food formations on a plate.For those of you who would like to discuss food and appreciate the ambience while sipping costly wine, head to my review on “The Aria” another restaurant, great food and décor.But all ye core food grubbies who actually love to eat crazy fire cracker spiced truly authentic Asian food, go to the Petaling.There is the most delicious meat curry with Parathas and a dozen dishes of fish served floating in a curry base and expect to sweat profusely while slobbering away and enjoying the spicy fish and rice.There is no shortage of choices with the mains and it will take a while to figure out the menu.The only let down is in the desserts.Naturally after eating a shed load of spice and oil the next urge would be to down some desserts.Which are a let down here as there are a few desserts of which I forget the name, but at best they are relatively tasteless and instead of having dessert at this place,I would head outside turn right on George Street and go to one of the cafes and get some chocolate cake.However apart from the disappointment with the desserts, the mains and starters more than make up."
3.5
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3.5
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City: Haymarket, Shop 5, 37 Ultimo Road, Chinatown, 2000, Haymarket, Australia
"On the strength of a previous review I tried the hot and sour soup with vegetables $6). To this I added a small bowl of marinated beef $4) ; giving a basic meal for $10. The spiciness of the soup was well judged but the rest...was mediocre. The beef was not tender as marinated should be. There are multiple food outlets nearby that do better $10 lunches. I was the only diner and when I walked in the lights over the hot food were off making it look very ordinary. They accept cash only and the most expensive dish is $14, so it's pretty much el cheapo . I am being kind with 3 stars due to the minimal amount of food I had."
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Satay
You can find Satay in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Satay is:
$8.6
Ingredients
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Dark sesame oil
- Aisle Ethnic Foods Qty. 1 tbs
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Dry sherry
- Aisle Alcoholic Beverages Qty. 2 Table spoon
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Fresh ginger root
- Aisle Spices and Seasonings Qty. 1.5 teaspoons
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Garlic
- Aisle Produce Qty. 2 cloves
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Cabbage
- Aisle Condiments Qty. 0.25 cups
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Light brown sugar
- Aisle Baking Qty. 0.25 cups
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Lime juice
- Aisle Produce Qty. 1.5 Table spoon
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 table spoons
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Onion
- Aisle Produce Qty. 0.67 portions
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Red pepper flakes
- Aisle Spices and Seasonings Qty. 0.25 Table spoon
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Red wine vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 table spoons
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Smooth peanut butter
- Aisle Nut butters, Jams, and Honey Qty. 0.5 cups
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I'm Willow
- Aisle Ethnic Foods Qty. 2 cup