Sausage Restaurants in Cologne
The best places in Cologne to eat Sausage. Our interactive map features all restaurants around Cologne who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sausage or dine out.
4.6
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4.6
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City: Cologne, Gladbacher Straße 39, 50672, Cologne, Germany
"Top Restaurant, für uns der beste Italiener in ganz Köln! Leckeres Essen, super Preise, nettes Personal. Einfach top!"
4.3
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4.3
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City: Cologne, Roonstraße 25, 50674 Köln, Germany, Cologne
"Delivery took too long"
4.4
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4.4
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City: Cologne, Breite Str. 114, 50667 Köln, Cologne, Germany
"After over 30 years, Jürgen Dannewald retired at the end of April 2014. Of course, a place is not abandoned in such a good location with a lot of running and regular guests. The type of house should therefore be preserved. A new managing director has reopened the beer egg after a refurbishment phase. When shopping in the city center, I visited the beer island irregularly but repeatedly. Above all, I always drank Sünner Kölsch. This relatively herb is brewed in lime. The company has a long tradition in Cologne. I don't like this beer so badly. It reminds of Pils – perhaps only Gaffel Kölsch is similar. The other Kölsch brands have much milder notes such as early Kölsch, Reissdorf Kölsch or also Malzmühlen Kölsch and Päffgen Kölsch. The term “Kölsch” is protected by law (other than the beer from Düsseldorf, which can be brewed everywhere. For example, it must not be natural. The exact definition of the taste is a bright, bare (filtered and mountainous whole beer with an average stem wort of 11.3 and an alcohol content of an average of 4.8 . The Wicküler Brauerei in Wuppertal had to learn how strict this is. She called a beer Küppers Kölsch and was quickly mashed. She then circumvented the problem and broke the beer in Cologne. It was all right. Today, however, the name Küppers belongs to the portfolio of the Oetker Group. In the subdivision “Haus Kölscher Brautradition, among others, the brands are held: Gilden Kölsch, Küppers Kölsch, Kurfürsten Kölsch, Sester Kölsch, Peters Kölsch, Sion Kölsch and Dom Kölsch. But there are also exceptions to the rules if a long brew tradition existed before 1960: In spite of this, Zunft Kölsch in Wiehl may call himself so, Bischoff Kölsch in Brühl (Giesler was also allowed to, Plug Kölsch in Frechen, Garde Kölsch in Dormagen (there is no more, Kurfürsten Kölsch in Bonn (enacted, Rats Kölsch in Frechen, Ganser Kölsch in Leverschölsen, Severins Kölsch). Ambience In the entrance area and at the counter, the house is still furnished like a brewhouse and cozy – in the larger room behind it it is already sober. The old exhibits have been removed and replaced by large “clean” pictures. There are many seats. And the occupancy is enormous. During my visit the cottage was rugged: individuals, families and small groups. Almost all ate shells. Cleanliness For operation with a much quick changing clientele it was well maintained. Sanitation There was also quite an order. The men's department in some brewhouses looks terrible, because customers pay little attention to cleanliness. The best thing seems to be solved in the malt mill: here there are toilet personnel. Service Even with great urge the waiters were friendly. There was no room for big conversation. The time of the “original” baskets (Köbes is the name for the waiter in Cologne: blue apron made of linen with a leather strapped wallet, however, is also covered in extinction in Cologne; for it he would not only have to bring mercenaries, but also speak and have “more enjoyable” sayings in stock (for example, in the horror chamber they still exist, in my opinion, the card everything that can be expected in a brewhouse (big meat, roasted potatoes, schnitzel, etc., there are here – and just the really extensive mussel card with many variations. The dishes must be ready because the guests at the Kölsch drink are always hungry and want to be quickly satisfied. And the portions must be big. Here I eat the well-known little things: Halver Hahn, Mettbrötchen or also an egg feed such as Strammer Max or pancake. I won't be disappointed. Eating On that day I ate a bacon pancake and he was okay. I don't expect a loving kitchen, but a basis for the carol. The proportion of the bacon was right. The eggcake was really seasoned. The size was reasonable and satisfies me. Beverages Who wants to order wine in a wooden brewhouse or have a glass of milk has misunderstood anything. There's beer here, it's Kölsch. And that tastes good. The price of € 1.80 for a 0.2l glass is already a house number in this house (but also the competitors usually take € 1.70 . Conclusion 3 – when it comes – I will return here again and again because it is a beautiful house (in the area on the counter and in front on the street and drink a crumb and eat a little bite – but not anymore. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise”"
4.7
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4.7
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City: Cologne, Siegesstraße 18, 50679, Cologne, Germany
"Muy bueno todo, sin florituras, aquí se viene a comer y a beber."
4.5
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4.5
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City: Cologne, Venloer Str. 240, Köln, Cologne, Germany
"So suppe really delicious and plentiful, baguettes as always mega!"
4.4
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4.4
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City: Cologne, Siegesstraße 18, 50679, Cologne, Germany
"Look no further. If you have one night only, come to this place. If you have two, come back again. We met this guy who does roof job for the dom. after only a few minutes chatting with him I felt in love with people live in this city. They have the friendliness without covering people elsewhere lack of nowadays. In other words, they are anything but pretentious."
4.1
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4.1
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City: Cologne, Alteburger Straße 139, 50968, Cologne, Germany
"Old castle beer garden. Those who expect a historic virgin as a location will be disappointed. the name originates from the location on the old Burger Straße, a meanwhile also traffic-paced north-south connection in the Cologne southern city. bier has a long tradition here, formerly the Küppers brewery was founded and ensures malt-shocked breathing air in the Veedel. the small beer garden with two types of beer from the fass gaffel kölsch and do not cry, the atmosphere is still relaxed. tom, which is at the beginning at the entrance and welcomes its guests who have to decide in the wall between “terrace” with a staggered and “garden” with beer benches. this year the terrace was reserved so ubiers did not fall the choice hard. first round ordered and the situation worked: mixed audience, students, pensioners, workers and Bonvivants are inconspicuous. we were probably the only tourist so the question about the menu was patiently negated: day offer on boards, that is it. But there is also enough that emphasizes the uniform curry sausage of the other carolic outdoor crumbs: suflaki, falafel, feta in filouteig, crispy chicken, which finds nix here, is vegan or sushifixed... the second round runs when the food is already served. ach yes: no boning system with snakes and time-saving food beautiful babes try to force. also commented soureign “we need to fire the cook immediately?” and elaborated. wlan is also available outdoors so that the images can be uploaded live at golocal. ikea toilets in köln no single case of the area belongs to the to do list, dear tom! Conclusion: Even without Burgfried and Morgenstern, the old castle is a rewarding destination for future conquest campaigns."
4.4
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4.4
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City: Cologne, Hospeltstrasse 1, Köln, Cologne, Germany
"A good burger doesn't need meat, he needs a good cook who knows how to make fire. The fact that colorful burgers are one of the few restaurants that offer organic food and are committed to sustainability is progressive. Krosse Pommes, friendly service and advanced beverage selection complete the pleasure. Great!"
4.3
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4.3
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City: Cologne, Am Alten Posthof 8, 50667, Cologne, Germany
"The sluice bag offers a small restaurant near the Olivandenhof real Swabian specialities and the middle of Cologne. Not easy to find, but if you found it, then order the mules, because the search for them in Cologne and the sausage salad, a really delicious speciality. Unfortunately, the room is more than limited, and there are no extensions, except in summer the terrace."
4
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4
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City: Cologne, Hohenzollerning 38-40, Cologne, Germany, 50672
"Plus more vegetarian option. Also all sauses on the table Are vegan. Vegan sides and deserts available."
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Sausage
You can find Sausage in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Sausage is:
$5.5
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.