Sausage Restaurants in Landau in der Pfalz
The best places in Landau in der Pfalz to eat Sausage. Our interactive map features all restaurants around Landau in der Pfalz who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sausage or dine out.
3.5
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3.5
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City: Landau in der Pfalz, Wollmesheimer Hauptstraße 13, 76829 Landau In Der Pfalz , Rheinland-Pfalz, Landau in der Pfalz, Germany
"The property of the Schlemmerblock hits me in places I would probably not visit. All the more beautiful if you can take the one or other positive surprise. This happens on a rainy Sunday afternoon in the village of Schänke to Landau Wollmesheim. But first I had to get used to the interior that had come in the years. It seems to be here. 30 years to remain silent. Everything completely “old school” the whole economy as before. I feel like in the Herxheimer Bahnhofswirtschaft at my Communion celebration and realize that my accompaniment and I fit more from a lower age here. No matter, the older people all looked friendly three. The view into the guest room revealed some curiosity of the past Gastro times: tin plate on the walls, dark wooden ceiling, refrigerator with can sausage in the room, a large bookcase Encyclopaedia, a book about hamster!!! as well as various wine street literature and a massive counter surface. You'll see outside in the parking lot. The toilets are accessible via the entrance hall. This smell of a long, petty-bourgeois tradition, negatively formulated, could also be used as a muffy name. A sign at the entrance shows the fresh lamb specialties of the place. Go! The quäntchen profile sharpness that easily lifts the village pots from other good-bourgeois restaurants. Why not eat lamb on Sunday? And also in an unusual preparation: in two tasty sausages hastened, containing freshly fragrant acidic weed laurel leaves and juniper berries and pastries bread potatoes. You can't complain. Also use the freshly made herbal salad definitely not the comfort of the bucket! to the lamb rolls Cevapcici in new German that might have been a little too long on the grill. These were also offered very cheap with only 7 euros. The Bellheimer Meistersud, a hearty bottled beer from the region, for 2.50 euros a half liter. In the country, the ratio of price to performance is still true. Conclusion: We were well saturated and it tasted everything. With the free court of the block, it was at the end of 15 euros that we paid. I don't know when I spent so little money for a Sunday dinner for the last time. The nice owner and cook Mr. Werner Fritz came to the table and told us about his lamb breeding, the advertising effect of the voucher and his Nussdorfer Zeit in the Weinstube Schlecht, whose lamb specialities gave the place a good reputation. For a few years, he has been in Wollmesheim with almost the same concept. Lamb eaters feel good here, the meat comes from their own breeding. Every couple of weeks, Mr. Fritz brings a scarce dozen lambs – okay, I'll keep the word game forever! Fresh and quality in meat is therefore guaranteed. In addition, there are many Pfalz specialities on the map. Nothing unusual, but something for every taste. Every Wednesday there is a Special Spanferkel, Kammkotelett, Steam Noodles and on the first weekend of the month is the Battle Festival on the program. For meat eaters there is a great offer in the village pot. The vegetarian must look more closely on the map to be helpful. A daily changing lunch table is offered. All this at a pleasantly fair price-performance ratio that puts the somewhat old baked device in the background and focuses on the well-filled plates. It's natural, embarrassing, honestly cooked."
3.3
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3.3
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City: Landau in der Pfalz, Hindenburgstraße 14, 76829 Landau In Der Pfalz, Germany, Landau in der Pfalz
"Here are unfortunately a lot of commentary roll with 5 stars expectation on the way. solid snacker with good eating in zoo. price performance completely in order. we would be served quickly and reasonably. original here are unfortunately every quantity of cometart roll with 5 stars expectation on the go. solid snack with good eating in zoo. price performance completely in order. we need urgent and urgent."
4.2
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4.2
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City: Landau in der Pfalz, Kaufhausgasse 9, 76829, Landau in der Pfalz, Rhineland-Palatinate, Germany
"Small, cozy, delicious food. The Keschdesaumagen is recommended!"
4.4
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4.4
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City: Landau in der Pfalz, Industriestr. 7a, 76829 Landau In Der Pfalz, Landau in der Pfalz, Germany
"Food was ok, only 1 person could speak English and made error on our order. Then we were told that we could only pay cash and only had the total amount without the receipt. The owner told us quite aggressively that we can only receive the detailed receipt after payment hopefully we had enough cash. Food was ok though even if past was over-cooked and a lot of choices nice wine card. Also it was very hot and no air conditioning inside. Food: 3 Service: 2 Atmosphere: 3"
3
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3
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City: Landau in der Pfalz, Schleusenstraße 7, 76829 Landau In Der Pfalz, Landau in der Pfalz, Germany
"In my report on the “Sapori d’Italia” in the Trappengasse, I mentioned the high density of good Italian restaurants in Landau. Now a new pizzeria with delivery service has been added to the Weißquartierplatz since last summer. Instead of the former Sunday roast in the “Schleuse” the previous restaurant, which is operated by two girls who offer a German cuisine like mothers, is now served Italian dishes in the “Pinocchio”. To take it immediately: It does not reach the well-known Landauer Italo benchmarks such as “Da Rocco”, “Amici” or “Sapori d’Italia”. Regardless of the quality of food, neither ambience or service. But perhaps this is not the claim of the operators. But always nice to turn. My colleague, as a result of the closure of his favorite Italian “Da Domenico” from Rheinstraße, sought a replacement lunch table for pasta and pizza. The “Piccola Italia” was probably too boring for him in the long term, so he took care of alternatives. With the “Pinocchio” he became foolish. There he tasted the pizza excellent and he expressed his praise over the PLV. This smells like a recommendation and so we went on a Sunday night after the first visit. Street Food Markets in Landau, which I honestly said, made little appetite for the White Quarter where the pizzeria lies. From the outside, the "Pinocchio" has a somewhat overlaid effect, some slate plates with opening hours and day offers coverage of the roller shutters. The window panes are also described with the respective preferred openers: “Monday: Nudel, Tuesday: Pizza,...usw.” There would be less sure more, but you probably need to advertise with low prices to inform yourself. There were little changes. I still know the visible wooden beams on ceiling and wall from “sleep times”. The 30 seats estimated on a dining room with size are still the central element of the guest room. The clean decoration of the last days was a rather sober outfit of the tables. Separate prints on canvas try to bring some color to the local. Unfortunately, the golden cross mirror was also used for advertising purposes “Monday: Noodle, Tuesday: Pizza,...usw.” A few wall areas brushed in Rich Italo-Rot seem quite inappropriate for the otherwise quite rustic decor, expressed in the form of simply held, light wood furniture. The friendly, but from the start to culinary people in the service was good enough for us the menus. We were the only guests at the time, and later another couple came. Not much on a Sunday night. Beverage order, a small apple juice choir 0.2 l for fair 1.80 Euro and a large cyclist 0.5l , was recorded and put into effect quite timely. We were greeted from the kitchen with two slices of Bruschetta, which is rather rare with the Italian. The menu included the usual appetizer suspects of Italian or Mediterranean handwriting: various salads Nice, Italia, Caprese, Frutti di Mare, Bruschetta, baked sheep cheese and grilled peperoni. All at prices around 5 and 6 euros. On the map I have offered 20 different pizzas in two sizes. The price difference between small and large was 1.50 euros for each pizza. Here, too, an old known person receives in the form of common pizza pads. Only the "Pizza Dolce" with Nutella and almonds probably thought when dessert came from the usual offer. I'm pretty skeptical about the taste of this combination. In addition, a good dozen pasta dishes, a few flame cakes and 5 carving variants are offered either by turkey or pig. Smaller dishes, such as curry or bratwurst, are also available. In my opinion, there is a little too much tribute to the German hunger for meat dishes. Although demand seems to be in demand, there would be more profile sharpness in Italian cuisine. They do not go to a craftsmanship in a wine bar, at least not in the Palatinate. The maritime group is also represented with Scampi, Calamari and Lachs. A remarkable range offered in the “Pinocchio”. Hopefully, this is not at the expense of product innovation. We ordered an Italian salad 6.50 Euro as an appetizer, made with a housewear based on cream vinegar. The individual components were fresh. The cooking ham and cheese strips were rolled together in a spiral, the portion size also went well. Something disturbed me by the excessive use of dressing. It would have been less actually more, especially as its strong taste burys the other salad offerings in the truest sense of the word. The optically nice scattering sprinkled the tomatoes, because with it a correct dosage was hardly possible. Looks not everything, I thought. Then the great “Pizza Diavola” I ordered came 7 euros with Peperoni sausage, egg and mild peperonis. I liked to invest the 50-cent supplement for the Bolognese sauce as an additional coating. It was nicely juicy, from the earth a little thicker, so more “napoletana” than “romana” and had a tidy cover on it. Unfortunately, it was probably a bit too long in the oven, which is why the floor fell slightly too dark. The “diabolic” sharpness also made her miss something. Otherwise it was tasteful in the satisfactory area. The “Spaghetti Salmone” €7,50 of my accompaniment were not served with a cream sauce as usual. Here too, a little less salt would not have damaged the tomato soup, so it felt before laughing. For the price, of course, TK-Lachs, which dry quickly during cooking, which was unfortunately also the case here. The sauce also had a little too much cartilage for my feeling, but this is a question of opinion because my accompaniment seemed to mouth the pasta dish. As a result, the realization remains that for the “Pinocchio” due to the diversity of the top Italians in and around Landau it will certainly be difficult to happen. Perhaps the idea with the delivery service is the right way, because even good average pizzas find their sale at reasonable prices. As a really serious pizzeria, however, I lack the special – both on the plate and on the whole package. Only over the price and with so-called days of action will the audience stay there in the long term, so my fear."
Sausage
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Price
The Average price for Sausage is:
$5.6