What are the top rated restaurants in Luebeck where I can eat Sausage?

"I have never experienced such a disaster! Lives with my 3 year old son a beautiful beach day in Travemünde. On the way back we wanted to eat something else. Menu convinces. The only shades were in the corner of the conservatory. There were some tables. Don't worry, we could put the stroller in the corner without disturbing. Then the operation was already called: “have they reserved?” “No I have not” . Operation: “You are wrong here!” “oh, are the tables reservoirs? I did not see any reservation signs.” “No, they are not! But that's all 6 Tisc. How many people are they?” “2 people” “then they put themselves on a 2 table!” “But they are all in the sun!” the operation did not begin: “and the car has to get out, it’s in the way” At the end of me, “not necessary” I thought we would go to another restaurant. Maybe gosh or so” “yes, they might also be lucky to put the car!” Thanks for the guests and kindness with him and left. Resümee: If you want to miss the mood of a perfect day, you are here. If you want to be served as a guest, go somewhere else. Absolute innocence!!!"

##38 Seafood in Luebeck

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#38 Seafood in Luebeck

Vegana

4.5

Table booking

4.5

Table booking

City: Luebeck, Königstraße 41 (at Dr.-Julius-Leber-Straße), Luebeck, Germany, 23552

"I came across Vegana whilst walking through the city of Lübeck. The food they serve is vegetarian with a lot of vegan options, out of which all are extremely affordable and delicious. Simple and yet, great food, also for to go."

##9 Kebab in Luebeck

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#9 Kebab in Luebeck

Wunderbar

4.6

Table booking

4.6

Table booking

City: Luebeck, Ziegelstr. 129, 23556 Lübeck, Luebeck, Germany

"We are always happy to be there for karaoke, but there are also Darts, Bingo, Skat and Cniffles. From time to time also live music and football on large screen. At least in Karaoke you can not take the opening hours so accurately, we sing until 8:00... The staff is super nice, the Wirtin is a gold piece. There are no desires for drinks, all at human prices. There are also small things to eat like curry sausage, fries, diver, potato licks... Superlecker are the Tiger Shrimps in Bierteig for 6 Euros! Optional with garlic sauce or acid cream. I don't want to mention the big parking lot and the comfortable chairs. The toilets are also exemplary, always clean and everything is available for freshness and hygiene. And at the end of my review I must mention the beautiful toilet paper:"

##9 European in Luebeck

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#9 European in Luebeck

Alzaim

4.5

Table booking

4.5

Table booking

City: Luebeck, Königstraße 46A, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany

"Like all of the competitors living in larger places, I could, of course, report regularly from Lübeck about the next new opening or closing of a Kebab snack or bistro. In this series, the “ALzaim” in the Royal Street of Lübeck's Old Town recently arrived in February and moved from a northwestern district. Outside view. A short look at the typical grill counter and the food curtain during a walk made my culinary discoverer spirit look up, however, there was not the presumed Turkish Döner Fast Food combination, but rather an Arab barbecue kitchen. Kibbeh, Taboule and Hummus among the appetizers and, above all, Shawarma in the calf and chicken variants wanted me to walk twice over the culinary path in central and southern Lübeck. Especially the last-named Arab spine version, with a view to the rotating meat cylinder, which looks clearly different from the usual Döner-Kebab, encouraged me to spontaneously repeat the further footpath than the next “dönerladen” for a take-away. Since this has turned out to be a completely positive surprise and outstanding Döner-Alternative, I now wanted to spontaneously report about my newly won tasteful impressions and to help the “ALzaim” a deserved first appearance. Interior. My impression of the ambience is therefore, of course, limited to what I could see during the shorter waiting period when preparing my take in this bistro. In this category, it is not really possible to find a great positive or something negative, because the furniture appeared, as with a recent reopening, but at the same time the guest room also missed any decoration. The mandatory flat screen television of such etablissements was not missing here, but it was thanks to the fact that pop music or Telenovelas were not in the foreground. Fully upholstered benches and chairs probably provide pleasant comfort. Also with regard to cleanliness, I did not notice any big, obvious carvings. Of course, I can only conclude at the service the impression that my conversation with the staff to be prepared left behind the counter. This is why it is positive, as the nice young man opens up to me and liked to answer my questions about the Shawarma, which naturally made my culinary curiosity sprinkled from me again. The counter area with the Shawarma shoots. The sight of the darker calf lamb-meat shoot on the left and the brighter chicken shoot on the right already visually indicates differences to the Döner-Kebab. Remembers and bores the calf lamb variant in its homogeneous form and colour, however, too often more of sausage meat than pure meat, yet even a chicken tine hardly shows the clear stratification of the light meat layers. In fact, the shawarma rotating here is more about the Yaprak variant of the Döner-Kebab, which is also characterized by a high, pure muscle meat content and has long been sought in such a fresh form in vain in the Lübeck city area. In addition, the Shawarma also has a spicy marinade, which, with e.g. cumin and cardamon, is still deeper in the Arab aroma room. In front of the meat skewers, the vegetable rail with okra, pink marinated beet and fresh parsley variants are also available, which clearly differs from the onion-coal-salt triangle of the Turkish Döner-Bistros. So for me it should be the calf-lamb-shawarma in a variant similar to the drizzle as a role in the thin dough-flake. With 7 € for the big version, you can be found in the Lübecker „Döner-Index“ (L-DIX, not to be confused with the insignificant L-DAX in Frankfurt ;-P) even slightly below the level for “Big Dürüms”. Also amazed at my order was the fact that only the question of sharp addition (which I denied) came here, the usual “with everything: onion, salad?” and “ sauce?” but remained. The sensuality of this seemingly clearly defined compilation, however, became completely clear to me in the process of comprehension. calf-lame-shawarma roll in the maxi size. I apologize first for not being able to give you a picture of the role-internal life, as we said this short report was not planned at all. In this case, this dough shell, which had been rolled in a stable shape, had a slightly crispy dough shell even at home. First, the main actor of the calf was enthusiastic not only with his quantitative fullness, but also with a delicate and gentle chewing feeling and with his juice. Even in the mentioned exchange with the employee at the counter, one could clearly see how a still juicy pink shiny inner layer was waiting under the dark-grilled outer flesh, which, fortunately, also proved to be the content of my role. Similarly, the Far Eastern spices also markedly stimulated the taste buds a little more than any calf-döner I have eaten. It is also worth mentioning here that a noticeable acidity, which has never been so clear to me in the Döner so far, but also expanded the spectrum of the Shawarma flavor as well. The next clear difference was found in the sauce where I was not asked before the cocktail/bone/herbal question. Classically, the well-known Sesam-Tahini made the creamy part in the Shawarma and could not have been chosen more perfectly. The high oil content buffered the acid mentioned and, above all, the nutty character expanded the flavor spectrum once again compared to the döner fragrance. Rounding this already tastefully found for me over “Fast Food” in order to go many times through the equally solid parsley, salt cucumber (both never encountered in the döner) and otherwise only a little onion for sharpness and tomato for juice and volume. I would never have thought that the “ALzaim” with its “Kalb lamb-shawarma-roll” shows me so unholy, which is still so possible in terms of “meat in bread”. I will take the longer walk to the city centre again with joy the closer “Döner-Imbissen” if it is again time for this “Comfort-Food” to take away. Therefore, according to the requirements, there are clearly full points in terms of food and PLV and an equally clear recommendation for everyone who has Gelüste in the Lübeck city centre after this quicker meal, but would like to get a lot more tastefully than just the Döner usual."

#Syrian

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Syrian

V27 Home Of Wheat

4.5

Table booking

4.5

Table booking

City: Luebeck, Fleischhauerstraße 41, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany

"In August 2022, the paradox between the name and the associated gastronomy in the Fleischhauerstraße won another example. According to the local niche and peas already visited by me and also provided with reports, another gastronomic starting point has been set up in the number 41 with the V27 Home of Wheat, in which animal products are completely dispensed with. The 27 cannot be traced back to the house number and remains on the official web presence with unexplained background. It is more important, however, to mention once again that it is not here, in anticipation of cannabis legalization, about the well-known weed, but instead about a means of enjoyment, that since human thoughts could not be more basic: the grain. This focus on the name of the company and the V send the message together: Here the guest expects pure vegan food. Thus, for the assessment, the categories of the gastronomic start-up scene of the youngest generation of founders should be re-entered and not in those of the more or more restaurant quality designed for the evening business. That is why my report is also based on a short first visit to a late afternoon in November. Outside view. As with so many small locals in the Fleischhauerstraße, the exterior of the V27 also dominates a large window window, over which the emblem of the Bistros thrones and through the passing, potential guests can take a first look into the interior. At the same time, the entrance, which is located laterally around the corner from the window, is flooded with natural daylight in the front area. Interior view with view to the window. The rest of the single guest room moving backwards is then illuminated in the form of two ceiling lamps strands in light color and intensity that is well chosen according to my feeling. For the evening hours, however, there are also modern ceiling lamps for the area on the shop window. In contrast to this, I feel the large high-edge screen rather disturbing, as it is constantly looking at one with its bright white LED light when you sit towards the counter, which forms the head of the guest room. Of course, this is modern and allows a direct look at the offer, but it clearly motivates me to turn the back of this side of the room. Interior view with view to the counter. In addition, the interior is shown in a typically modernly reduced and geometrically structured form with less decoration. Gray wall color combined with the bright wood of parquet, tables and counters create a successful contrast for the colouring of the guest room. Seat offers 4 four tables, as well as an elongated bench at the shop window. The chairs provide good seating comfort with their upholstery and definitely have a quality above that of a quick snack. The atmosphere is slightly loosened with some plant pots. Of course, the place on the flanier mile of the Fleischhauerstraße is also used for two tables under the open sky. The whole ambience thus fits to such a young Gastro re-establishment in the alternative area and has succeeded for me with regard to the bistro character, the bright large screen excluded. At the time of my stay, a young man took care of guests and food preparation in V27, but this afternoon was limited to me. Already the contact with the welcome revealed to me that he is probably one of the owners, because with enthusiasm he explained the food offer to me and also explained the options very friendly, communicative and openly. I immediately felt welcome and relaxed. The order runs over the counter, in which one can also convince oneself of the freshness of the ingredients, which was also full for my eye. Then my food was served at the table. The good Ersteindruck also confirmed in the further course in which the Lord himself asked for my satisfaction and very much liked to explain to me all my curious questions about this oriental cuisine that I had eaten for the first time. In the sense of a bistro service, this was a great achievement that deserves nothing other than full points. Those who, in the hope of wheat based dough specialties, come here in line with the Italian cuisine or the art of the German baker's craft, are likely to be quickly disappointed when looking at the short food offer. Here the wheat should not be the saturation supplement, but instead take over the main ingredient role of meat or fish. The menu is always written by a spiced wheat paste, which is intended to be brought closer to the guest and tasty in 4 different forms. As the young gentleman who leads the shop at this time explained to me, it is basically the well-known “cig juices” that are known with their typical shape (are shaped by closing a fist) and which is also already obtained in a vegan variant from pure bulguhr paste in Turkish oriental guest roses. The operator wanted to wrap this tradition into a more modern wall. Of course, the Poke Bowl Trend does not stop here, and is thus offered as a Wheat Bowl, with a Seitan product as Veggie Döner Kebab being added here as well. Another variant is the rolls in which the wheat can now also come as a filled bread. Of course, you can also make these rolls together with the Seitan Döner Kebabs a vegan sausage. In Bowl and Rolls, the guest can assemble a supplement of 4 toppings and a sauce itself, which range from iceberg salad to chickpeas to olives, hummus, olive paste and pomegranate sauce. The Wheat Sushi actually resembles the roll, because in principle, filled dough screws are served, which are probably rolled with a sushi mat. In addition to the spiced wheat paste, an eggplant paste for the sushi was processed. The accompaniment in the form of iceberg salad, rocket, fresh mint and tomato together with garlic sauce and pomegranate syrup should provide an oriental touch. In the case of the three variants already mentioned, the price ranges from 7.5 to 9.5 € and thus underlines the direction of the gastronomic offer, which is rather designed for snacks, a light lunch or just a companion to the cocktail meeting. Without wheat, there is also a classic Coleslaw as a herb salad with carrots in a cream sauce that you could order extra. Well based on the well-known form of Falafel, Wheat Balls can also be ordered from 3 to 15 pieces along with a vegetabil accompaniment with iceberg salad, rocket, onions and tomatoes. These woke the greatest interest with me, so I ordered 6 pieces for 6 €. In addition, one has the choice of a neutral or garlic-flavoured dressing based on soy, of which I chose the latter. I also followed the recommendation of the operator to choose a pomegranate syrup. After less than 10 minutes I was able to enjoy this freshly prepared snack before me. Wheat Balls seasoned Bulgurg paste in ball shape with salad, sauces and bread. As an addition, 4 corners of a bottle bread were served that convinced me with its warmth, juice and at the same time somewhat crispy edge of its freshness and quality. But now to the main thing: the “Wheat Balls” and their accompaniment. I liked these with their consistency, which on the one hand was so strong that they did not break up and had something to chew, but in the mouth they developed into a beautiful, filling creaminess. In combination with the consistently crunchy salad and vegetables, this caused a round mouth feeling. To my positive surprise, this impression was not reflected in anything. 3 “main branches” that had a good balance with each other: acidity, sweetness and spice. Thanks to the explanations of the friendly operator, they could also be clearly assigned. Thus, the pomegranate syrup, due to its concentration, provided more for the acidic and refreshing part to which the also aromatic garlic soy dressing creaminess added. Sweet and spice then lay in the balls, whose binding, by the way, stems from the intensive kneading of the garden of Bulgur and thereby the working out of the starch, which become even more juicy with tomato paste. The latter, together with even starch, ensures the sweet portion which, by adding all-hand oriental spices, receives an invigorating but not sharp character. The idea behind this compilation and preparation went up and surprised and pleased me at the same time. In summary, I left the V27 on the Fleischhauerstraße with the following conclusions. The ambience clearly fits into the design preferences of young Gastro Start Ups and is thus characterized by clear structures and little decoration, which always seems to me something like a Renaissance of the Bauhaus School. This creates a new and modern atmosphere in which you feel good and fast, but you do not get in your spell. with the large screen also has a small defect for me and is therefore made more for the shorter stay. Also in the service sector, the young owner, with his relaxed and friendly way, and in particular with his lived joy in his concept and communication, ensured a completely positive impression. As a great positive surprise, the V27 was also distinguished with its own interpretation in the implementation of vegan cuisine in an oriental direction. The processing of the cigar juices Bulgur paste was my pleasure in the Wheat Ball shape I tried out both in taste and consistency. The accompanying vegetables and foliage, bread and dressing/seeding with freshness and quality also played an important role. Even though it was only a temporary dish in terms of quantity, this quality justified the price of € 6 completely. So, after the niche as good and the pea remained less recommended to me, I would actually classify the V27 Home of Wheat as my favorite in terms of the vegetable gastro offer on the Fleischhauerstraße and also in the entire Lübeck city centre and absolutely recommend to everyone who has the pleasure of fresh and handmade oriental wort in a more modern form and wants to try out."

##32 Vegetarian in Luebeck

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#32 Vegetarian in Luebeck

Fisch Konzept

3.8

City: Luebeck, Lindenplatz 14, 23558 Lübeck (St. Lorenz Süd) , Schleswig-Holstein, Luebeck, Germany

"As long as this small cottage is already present directly at the Doppenbrücke am Lindenplatz, closures, new openings and new designs have changed here. There is hardly a better place for such a snack than here in the direct connection between the main railway station and the Holstentor or the city centre. This ensures both a large, constant tourist stream and commuters that are common with appetite or appetite. Hunger is blessed. There are many such snacks likely to be a short stop for the fast meal in between. To benefit from this situation, many names and foods have been offered here in the past. From fish rolls to grill, to a part of small huts in fish and meat snacks. After a long void, an offer was found here that focuses on the offer of the sea. But the name of the fish concept should show that it is not only the known fish rolls. There is also an offer for friends of the usual meaty snacks, but also for those with enough hunger for a dish. The entire kiosk range. The plant and equipment are presented positively at the beginning. This is fortunately far from a cheap snack that comes with many wear marks. The black-coated small building offers, of course, a free area next to it for tasting the selected foods, which offers protection from the old-famous schetweetter through a large pavilion. The pavilion. Here you will find both 3 standing tables and 6 simple seating areas, whose quality made a good and clean impression for a snack. A few flowers of dowels at the Pallisaden border take some of the usual snack sterility. The view of the large roundabout and the steady motor noise scene does not refine the atmosphere in this outdoor area, but hardly anyone plans a welcoming meal or business meeting in such a fish snack. However, I must say that the quite bass-strong music from the system of this soundtrack was not positive either. In addition, you have found space for a fully enclosed guest room, even if it was not used in the current warm season and was therefore not prepared. Here, a few seats around a walking bench and a table offer sufficient comfort and tranquility from the busy traffic at Lindenplatz roundabout, which is also sufficient for a standing dish as main meal. Even for some relaxation with a picture and seeming accessories you have found space. The service can, as is often the case with a snack, of course, be judged only to a limited extent, but the guest is only in contact with the order and handover of the dishes on the sink. On the day of my visit, two young gentlemen took care of this task. Welcome, ordering and serving my choice were made with normal kindness and also looseness, but otherwise communication did not rise to a level significantly above the usual snack level. It should be noted that the order was made after completion. A solid service in the good midfield. As already mentioned, the small menu of the fish concept is divided into three. Menu July 2022 But also here you are limited not only to the baked fish, Matjes, Bismark and Bratherings, which can be found everywhere, but also with a baking avocado combination or even Bruscetta variant, as well as a baked burger offers a pleasant variety. In addition, it is also possible to add classic Remoulade or Knobisauce or an avocado aioli according to its own gusto. In the second part, as mentioned, the offer is extended by dishes that always contain the currently available fish with salad dressing and roast potatoes or potato salad. Part 3 is then aimed at snack classics from the Carnivore category with hamburgers, curry sausage, hot dog and bratwurst. For me, in order to try out the quality of the snack offered here, it should, of course, be somewhat more unusual, with the Bruscetta interpretation of the baked bread rolls most interested me. For 7.0€, this was even brought to me after about 5 10 minutes. So it is already positive that the dishes are prepared for order and are not prepared for long. Backfisch Bruscetta in Sesam Burgerbrötchen with classic remoulade, tomatoes, rocket and balsamico cream. At first I was surprised by the portion size, handy served in the dish. This once justified the higher than usual price of 7.0 €. Bruscetta therefore does not refer to the baked goods that I could hardly imagine for the baked fish on baguette slices. Nevertheless, Sesam Burger Brötchen was already convinced with fresh volatility and still slightly crispy. This quality was also the fried seaweeder (as almost always here a seaweed with juice and remarkably cheerful breakdown in good proportion in nothing. The classic baked fish craftsmanship is therefore definitely dominated here and with the fresh preparation will be a preferred choice in the area of fish snacks. What was the Bruscetta hat? Backfisch Bruscetta in Sesam Burgerbrötchen with classic remoulade, tomatoes, rocket and balsamico cream. This was probably shown only in the exchange of the most experienced onion saber supplement by tomatoes and rocket. Something to smile also stimulated that of course it also had to be the well-known Balsamico creams in this “Mediterranean” culinary. In the case of the Remoulade you also stayed with the usual classic without, for example, Mediterranean herbs. This was again well and appealingly dosed in this classic sense. So definitely a baked fish rolls over the widths of snack quality, but as “Bruscetta variant” not additionally exciting. Therefore, I would be well equipped to evaluate the offered performance and, of course, to measure on request of a snack. The decor and presentation makes a very welcoming impression for a snack. In addition, I also received the balanced offer of old-produced snacks classics, but also in a slight modification and even correct dishes as a cleverly selected combination that had attracted me here. Even if the guest contact wanted to have something more than the most remote level of a fast snack, the employees did not convey a negative mood. Culinaryly my “Backfisch Bruscetta” entered this front midfield. The price of 7 € was justified both by portion size, freshness and quality of the classic components. But it was not possible to achieve a profit through the “Bruscetta Interpretation”. But as a tourist as a local, you don’t make anything wrong for me if you prefer the “Fish Concept” for a rest in the city hectic and bushy to other snacks."

##13 Seafood in Luebeck

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#13 Seafood in Luebeck

Sindibad

Table booking

City: Luebeck, Dr.-Julius-Leber-Straße 22, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany

"Döner-Imbisse is also available in the Lübecker Altstadt zu Hauf. In May 2017, I moved to the Sindibad because it seems that the focus here is not primarily on the spear, but also many other small dishes from the Arabic area instead of international fast food shaped the menu. This would be typical for various chickpeas (Hummus, Fatteh, Emsabbaha, also known as Shawarma, Kibbeh, Taboule and Falafel. The oscrashotes spread in the Arabic area could also be discovered by an appetizer. The establishment of the small restaurant, on the other hand, did not remind me of special features. It is clean and the furniture is also in a proper condition, but an Arab atmosphere does not come up. More than one can expect from such a snack. Friendly and positively open-minded, on the other hand the staff remained in my memory. Questions about the food I left were answered and the compilation of certain dishes was explained appealing. In any case, this helped to make you feel good at the place. Two dishes included the selection I wanted to try a few new dishes. Mossabaha consisted of still beautiful crispy chickpea with creamy core, served with a tahini-based yoghurt sauce and some sesame oil. On the other hand, I could have dispensed with the latter because it made the whole dish quite oily without significantly intensifying the taste. Left: Makanik ; Right: Mossabaha At Makanik came a Lebanese lamb sausage with a little salad, peperoni, tomatoes and flat bread on the table. Makanik: Lebanese lamb sausage, cooked in an oil bath. It was cooked in an oil bath, which of course can only be called fried. Röstaromen as in a sausage were therefore not to be expected. Nevertheless, she liked me with a crowned crust, against which a fine brittle stood with pleasantly intense apron. As less optimal I felt the authentic addition of ketchup, as the Arab does not really lack its own sauces. The salad was fresh, unfortunately not in any way. The loaded bread also had a standard quality, but unfortunately a warm freshness was missing. However, prices of 3.5 per food cannot be achieved through the price-performance ratio, even if they were not culinary highlights. At the bottom of the line, you can be fed and satisfied in the Sindibad for the small wallet if you are looking for a change of the otherwise prevailing bakeries, Asian snacks or fast food chains. As mentioned, the service remained positive to me. I have already been able to visit better places in the area of Arabic cuisine in Lübeck."

#Arabian

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Arabian

Nordisches Weinhaus

4.9

Table booking

4.9

Table booking

City: Luebeck, Fleischhauerstr. 30, Lübeck I-23552, Deutschland, Luebeck, Germany

"Always worth a visit! Great wines in the canal. Fair prices on consumption and out of house sale. Great snacks especially for cheese. Magnificent garden in the courtyard."

#Wine Bars

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Wine Bars