Sausage Restaurants in Saarbrücken
The best places in Saarbrücken to eat Sausage. Our interactive map features all restaurants around Saarbrücken who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Sausage or dine out.
4.6
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4.6
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City: Saarbrücken, Verlaengerte Julius-Kiefer-Str. 219, 66119 Saarbrucken, Saarland, Germany, Saarbrücken
Seating, Takeout, Terrace, Dog Friendly
4.3
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4.3
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City: Saarbrücken, Trillerweg 57, 66117 Saarbrucken, Saarland, Germany, Saarbrücken
"Our first visit of the top of the hill retro pop style Triller restaurant. Menu offers plenty of vegetarian and meat options we tried both (Cordon Bleu and veggie pan) and were very pleased. Very quiet on a Sunday evening (I believe only three parties for dinner) and...fast and friendly service. Short, mostly German wine list. Will return when in Saarbruecken."
4
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4
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City: Saarbrücken, St. Johanner Markt 8, 66111, Saarbrücken, Germany
"Decoration on the squares and throughout the restaurant is sensible and tasteful. The Wc is constantly pure and all in all, the place gives a very good impression.I for my part, can say so far we haven't gotten anything yet! The place was every time a good experience in my mouth.The waiters are extremely nice and very courteous every time. This makes me through every visit and through a lot of pleasure.I haven't been so fascinated by a place for a long time."
4.4
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4.4
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City: Saarbrücken, Arndtstraße 27, 66121, Saarbrücken, Germany
"Almost breakfast in the divorce branch of Café Steigleiter and amazing, this time the proposal was made by the non-former. At first my wife had spent the last night, but this morning her willingness to breakfast was pronounced; I didn't come by the morning and of course our kittens had to be delivered by me before we were on the way. The mountaineers were so smart in view of the high levels that were to be expected again today, and in most breakfast areas the windows had left the roller shutters; so it was still pleasantly cool for the breakfast guests, at least until the early lunch hours, before the 28° C also held in the café. But we were almost finished with our early piece and could go; we had already paid directly at the order that is in the Café Steigleiter Usus. For Madame there was their standard breakfast The Piquant with 2 paws, 2 portions of butter and the piquant sausage cheese plate for EUR 6.90, with milk coffee (EUR 3.50) and a boiled egg (EUR 1.20) and later a small bottle of Fanta for EUR 2.20. Unfortunately, I had only read at the table on the map that, for example, a homemade Friikadelle with puppies and mustard could also be obtained here. I would have been connected to EUR 4,20; too late. For example, for the king of Savanna or the animals, as at the last visit, the two land eggs were stirred with ham (EUR 4.20), with a hint of Croissant (EUR 1.20) and a boiled land egg for EUR 1.20. Not to forget the cup of coffee for EUR 2,40. This time everything was fine again, except that the lady who had received our order had settled at the final price of the invoice; certainly without any evil intention and the problem was yes if my wife had noticed that it came out of the world too quickly. Shortly before our departure I had secretly received a small gift for my lioness; she was very happy about the spontaneous gift. Conclusion: Not only as cakes, cakes or chocolate buyers, but also as a breakfast guest, the climbing ladder is well removed. Addendum: Access to the Café Steigleiter, at least to this branch we visited, is absolutely barrier-free; at the entrance is a walled small ramp and the space in a toilet is flattering to reach, with the door it is so wide that you can also comfortably get in and out with wheelchairs of any type and width."
3.8
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3.8
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City: Saarbrücken, Fischbachstraße 75, 66125, Saarbrücken, Germany
"Here are the most delicious baguettes wide and wide! once in the afternoon, there was no problem at all and the breakfast was generous. there was sausage, cheese, cooked egg, fruit and vegetables. so really recommend."
4.2
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4.2
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City: Saarbrücken, Im Almet 60, 66119, Saarbrücken, Germany
"To say it very accurately, four years and eleven months have passed since our last visit to the forest dams. since 2005 we have been regularly at the time of blowing here until I am completely together with the culinary bubbles of a day. after the bubbles had given up the glamour, why always, we were back shortly afterwards to gasse with the direct successor. while my two ladies, so mother and daughter, were satisfied with their orders at the time, my pasta really ran away; who might know more about it, we cannot read my report from 27.07.2016 back to this day. there were some changes in the operator with the abs; currently the excursion hall is operated by frau zdravka stefanovska. the title of this report would also have been said in a set: friendliness goes differently, service can also read; more. my favorite had ordered a table for 18 o'clock today. had actually enjoyed daughter and son-in-law, but it was rainy for the evening and so they had to fit; they would not have been included without current inadequacies or without complete vaccination. So we both went on the way. arrived on the forest throwing, we found the actually quite popular excursion destination quite orphaned and the parking lot shiny empty. whether this had to do with the em partie lowlande from 18 o'clock against Czechia? No matter, we heard and then we stood before an older lady, either the servant or a service. we called us brav and asked to be brought to our table. negatiwtest or vaccination, I had already bred, did not want to see the dame. we didn't want to sit outside because of the rainshow, so we asked for a table. then they have to take the first table immediately to the left and put masks inside. we entered; absolutely no one sat inside and there was much space, no one was occupied or reserved. why then the first table left for us and why germinate masks. we don't understand, but there should be more what we don't understand. there were no table cloths. when my father drew attention, they were very amazed. we must not lay tablecloths inward because of corona and also not cover; that's prescript. or have they seen some tables for the last time? but of course, wherever there are open gastros we have visited in the last two weeks with interiors. it was not believed to us; here the dehoga would still have to draw back to places korona and luredown curls. my shadow insisted on a table cloth, whereupon the dame looked quite unnoticed on us; finally it brought a small paper table cloth, about in the total area of four sets, the clumpy covered the half of the table. Oh, my God, let it rain! They came the menus; When I asked about the crying card, I had to answer: tell me what they want, know, rosé or red, and I tell them what I have. I have grayburgundy and whiteburgundy . really a big choice and a great weinberatung; no word to winzer, nothing to vintage, nothing at the price. well, I ordered for me a big pilgrim from the barrel, at least that was there and also the mark (karlsberg was told me, as well as in glass-white burgundy: my shatz was a big panache. why there is no drinking card or we were not told. When I wanted to return the finished tracking card, I was blown up in a silly way: no, they still need it; they still have to fill out when they go. while the beats ceaselessly we heard how they threw up the cook: it would certainly be best if I were to make dinner at the place. if we had received a friendly waitress, we would certainly have supported the desire of women to work; Unfortunately, she remained in pure rhetoric; she did not do it in the night short postage: the karlsberg ur pils from the tube (0.4l cost eur 3.30 the panache in the same size there was at the same price and for the white burgundy dry (0.2l unknown ursprungs and unknown vintage I paid eur 3.90; he was not worth it. to eat ordered my sweetest saarland duo of bark and seasoned salad with bratkartoffeln (eur 12,90; I chose the mixed plate (mix grill with cevapcici from grill, pork on spits, chopmedaillon and pork chop with djuvecreis, with raw twee, ajvar and salat for I would have liked to have a second pils only drink until our food came to the table and noticed that I can bring them to cry. during the so-called service was all soau, we were really happy with eating. my wife tasted both my addition salad and her saarlandduo well; only a pity that the bark meat salad had some cartilage strips; a conscientious cook sorts such pieces instead of putting them on the dish. my djuvecreis would also have made a bella figura in a good Croatian restaurant, but the ajvar was somewhat weak on the chest. which shot the long alarm red on the tellerrand has more than wet; already when chewing it turned on a very strong afterburner that took quite long. the porosity, was well cooked, as the chopklops and the swung cote, which was a piece of porosity. only the three cevapcici had a little too long on the grill; they were no longer juicy. quite impression: eating was so good, but at the same price at other places in even better quality. the environment was not big, but very cozy at the time of blowing; that's not anymore. Rather, it is impersonal, not inviting, to live and looks at some like a storage space that is also partial. you'd rather sit out! it was clean, even in the wet room I visited. there is no discussion about the service; it is undiscussible and in a wide part proves not present. we had not felt that we had tried to be guests, in the opposite. We don't like that at all, and that's why we're probably gonna get a lot of time to land before we get back here. if the woman stefanovska does not get the curve with her crew, the next operator should not wait long for her; in any case we stayed the only guests in table 1, user: administrator (see bill . serve the Latin administrare heisst translated and serve here to work should be trained and greatly improved. out of the way we noticed four of us standing here, burst now. we do not know how it happened to them; hopefully better than we. and yes; we have deliberately failed to follow a order of our service: we have not entered our departure time on the following; they can prepare them for a sleepless night: ."
4.4
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4.4
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City: Saarbrücken, Am Ludwigsplatz 13, 66117, Saarbrücken, Germany
"Very nice place, great service and fine food. Beverages not as overpriced as otherwise in Saarbrücken"
3.9
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3.9
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City: Saarbrücken, St. Johanner Markt 32, 66111, Saarbrücken, Germany
"We came here with a big group of relatives. I am very gluten sensitive and they did a really good job. If you like German comfort food and local specialties this is the place to go. Everything was delicious and affordable. They are knowledgeable about...ingredients and allergens are clearly labeled. I had a pork dish with cream sauce and my husband had a sausage and potato dish. Both were gluten free and you can request a menu in English. We also had a potato pancake and cherries dessert that was amazing"
4.1
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4.1
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City: Saarbrücken, St. Arnualer Markt 8, 66119, Saarbrücken, Germany
Reservations, Families with children, Gluten Free Options, Serves Alcohol
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Sausage
You can find Sausage in 10+ Restaurants.
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Price
The Average price for Sausage is:
$5.6