Waldblickschenke - Saarbrücken

A small but fine place, their oasis in the city: rustic environment and good bourgeois cuisine.

At any time we had finally again super tasty and fresh mosquitoes we had a zigeunerschnitzel (self-made fresh sauce, freshly knocked carving) and salat with bratkartoffeln and mirror egg. the best bratkartoffels that I have ever eaten in gastronomy like at oma! super tasty and nice service. price performance more than good!

To say exactly, four years and eleven months have passed since our last visit to Waldblickschenke. At the time of the guys, we've been here regularly since 2005, until one day I was quite together with the kitchen boys. After the boys had given up the gifts, why always, we had been a direct successor shortly after. While my two ladies, mother and daughter were satisfied with their dishes, my pasta really ran away; who likes to know more about it can read my report from 27.07.2016. We didn't come back, and until today. Since then there have been some changes in the operator with Aufs and Abs; The excursion hall is currently being run by Mrs. Zdravka Stefanovska. The heading of this report would also have to say in one sentence: kindness is different, service can also be loud; more. My heart darling had ordered a table for 6:00 today. In fact, daughter and son-in-law would have liked to work, but it was rainy for the evening and so they had to fit; Inwards they would not have participated without current negative test or without complete vaccination. We're both on our way. At the Waldblickschenke we found the really popular destination completely orphaned and the parking lot very empty. Do you think this must happen with the EM game Netherlands against the Czech Republic from 6:00? Anyway, we heard voices and then we stood before an older lady, either the operator or a service. We called our name Brav and asked to be brought to our table. Negative test or vaccination, I had already bred, didn't want to see the lady. We didn't want to sit outside because of the raindrops, so we asked for a table. Then you have to take the first table right to the left and dress masks inside. We entered; there was absolutely no one inside and there was plenty of space, no single table was occupied or reserved. Why then the first table left for us and why masks. We don't understand, but we should understand more. Nowhere was covered, there were no table cloths. When my treasure drew the attention of the lady, she was very amazed. We can't put tablecloths on Corona and not cover; that's a rule. Or have you seen some tables lately? But of course, wherever there are open guest roses we have visited in the last two weeks, with interiors. We were not believed; Here the Dehoga would still have retraining requirements in Corona issues and lockdown curls. My treasure insisted on a table cloth, whereupon the lady looked rather annoying on us; she put on a small paper tablecloth, for example in the total area of four sets that covered the half table in a small position. Oh, Lord, let the brain rain! The menus came; When I asked about the wine card, I got the answer: tell me what you want, know, rosé or red, and I'll tell you what I have. I have Grauburgunder and Weißburgunder . Really a great selection and a great wine consulting ; no word for the winemaker, nothing for the vintage, nothing at the price. Well, I ordered a big pils from the barrel for me, at least that was there and also the brand (Karlsberg was told me, as well as in Glas Weissburgunder: my treasure was a big panache. Why there is no beverage card here or we have not been informed. When I wanted to return the complete tracking card, I was blown in cash: No, you still need it; You need to fill out when you go. While the lady subscribed the drinks, we heard how she threw the cook: it would be best if I were to make dinner on site. If we had received a friendly waitress, we would certainly have supported the desire of the lady for strength; Unfortunately it remained with pure rhetoric for its part; it did not make an evening. Too bad. Short supplement: The Karlsberg Ur Pils from the barrel (0.4l costs EUR 3.30, the panache in the same size was at the same price and dry for the Pinotian (0.2l unknown origin and unknown vintage I paid EUR 3.90; he was not worth it. For food, my heart favorites ordered the Saarland duo of beef and sausage salad with roast potatoes (EUR 12,90 ; I chose the mixed plate (Mix Grill with Cevapcici from the grill, pork on the skewer, chopped medallion and pork chop with Djuvecreis, with raw onions, Ajvar and salad for EUR 16,90. I would like to have had a second pilgrim until our food came, only our servant didn't look long and I couldn't order anymore. At some point, she brought our food to the table and noticed that I can bring you your little wine. While the so-called service was under all conditions, we were really happy with the food. My wife tasted both my side salad and her Saarland duo well; only a pity that the beef salad had some cartilage strips; a conscientious cook sorts such pieces instead of putting them on the plate. My Djuvecreis would also have made a belly figure in a good Croatian restaurant, but the Ajvar was somewhat weak on the chest. What made the long alarm-red watt on the edge of the plate more than wet; during chewing she turned on a very strong afterburner that took quite long. The pork skeleton was well cooked, as well as the chop and the vertebral, which however was a piece of pork steak. Only the three Cevapcici had located a little too long on the grill; they were no longer juicy. Total impression: The food was as good as possible, but at the same price in even better quality elsewhere. The ambience was sometimes not great, but very cozy; that's not anymore. Rather, it is impersonal not to live welcoming and looks like a storage space in a number of places that it is also partial. Then you'd rather sit outside! It was clean, even in the wet room I visited. There is no discussion about the service; it is undiscussible and does not exist in many parts. We didn't feel we had tried as guests, on the contrary. We don't like this at all, and that's why we're likely to get a lot of time into the country before we come back here, if at all. If Mrs. Stefanovska does not get the curve with her crew, the next operator change should not wait long for her; In any case, we stayed the only guests in Table 1, BENUTZER: Administrator (see invoice). The Latin Administrare Heisst translates napkins and napkins should be trained and significantly improved here. On the other hand, as we saw on foot, four rulers took place. We don't know how it happened to them; hopefully better than we do. And yes; we deliberately did not pursue an order of our service: We did not enter our departure time on the following note; May this prepare a sleepless night : .

To say exactly, four years and eleven months have passed since our last visit to Waldblickschenke. At the time of the guys, we've been here regularly since 2005, until one day I was quite together with the kitchen boys. After the boys had given up the gifts, why always, we had been a direct successor shortly after. While my two ladies, mother and daughter were satisfied with their dishes, my pasta really ran away; who likes to know more about it can read my report from 27.07.2016. We didn't come back, and until today. Since then there have been some changes in the operator with Aufs and Abs; The excursion hall is currently being run by Mrs. Zdravka Stefanovska. The heading of this report would also have to say in one sentence: kindness is different, service can also be loud; more. My heart darling had ordered a table for 6:00 today. In fact, daughter and son-in-law would have liked to work, but it was rainy for the evening and so they had to fit; Inwards they would not have participated without current negative test or without complete vaccination. We're both on our way. At the Waldblickschenke we found the really popular destination completely orphaned and the parking lot very empty. Do you think this must happen with the EM game Netherlands against the Czech Republic from 6:00? Anyway, we heard voices and then we stood before an older lady, either the operator or a service. We called our name Brav and asked to be brought to our table. Negative test or vaccination, I had already bred, didn't want to see the lady. We didn't want to sit outside because of the raindrops, so we asked for a table. Then you have to take the first table right to the left and dress masks inside. We entered; there was absolutely no one inside and there was plenty of space, no single table was occupied or reserved. Why then the first table left for us and why masks. We don't understand, but we should understand more. Nowhere was covered, there were no table cloths. When my treasure drew the attention of the lady, she was very amazed. We can't put tablecloths on Corona and not cover; that's a rule. Or have you seen some tables lately? But of course, wherever there are open guest roses we have visited in the last two weeks, with interiors. We were not believed; Here the Dehoga would still have retraining requirements in Corona issues and lockdown curls. My treasure insisted on a table cloth, whereupon the lady looked rather annoying on us; she put on a small paper tablecloth, for example in the total area of four sets that covered the half table in a small position. Oh, Lord, let the brain rain! The menus came; When I asked about the wine card, I got the answer: tell me what you want, know, rosé or red, and I'll tell you what I have. I have Grauburgunder and Weißburgunder . Really a great selection and a great wine consulting ; no word for the winemaker, nothing for the vintage, nothing at the price. Well, I ordered a big pils from the barrel for me, at least that was there and also the brand (Karlsberg was told me, as well as in Glas Weissburgunder: my treasure was a big panache. Why there is no beverage card here or we have not been informed. When I wanted to return the complete tracking card, I was blown in cash: No, you still need it; You need to fill out when you go. While the lady subscribed the drinks, we heard how she threw the cook: it would be best if I were to make dinner on site. If we had received a friendly waitress, we would certainly have supported the desire of the lady for strength; Unfortunately it remained with pure rhetoric for its part; it did not make an evening. Too bad. Short supplement: The Karlsberg Ur Pils from the barrel (0.4l costs EUR 3.30, the panache in the same size was at the same price and dry for the Pinotian (0.2l unknown origin and unknown vintage I paid EUR 3.90; he was not worth it. For food, my heart favorites ordered the Saarland duo of beef and sausage salad with roast potatoes (EUR 12,90 ; I chose the mixed plate (Mix Grill with Cevapcici from the grill, pork on the skewer, chopped medallion and pork chop with Djuvecreis, with raw onions, Ajvar and salad for EUR 16,90. I would like to have had a second pilgrim until our food came, only our servant didn't look long and I couldn't order anymore. At some point, she brought our food to the table and noticed that I can bring you your little wine. While the so-called service was under all conditions, we were really happy with the food. My wife tasted both my side salad and her Saarland duo well; only a pity that the beef salad had some cartilage strips; a conscientious cook sorts such pieces instead of putting them on the plate. My Djuvecreis would also have made a belly figure in a good Croatian restaurant, but the Ajvar was somewhat weak on the chest. What made the long alarm-red watt on the edge of the plate more than wet; during chewing she turned on a very strong afterburner that took quite long. The pork skeleton was well cooked, as well as the chop and the vertebral, which however was a piece of pork steak. Only the three Cevapcici had located a little too long on the grill; they were no longer juicy. Total impression: The food was as good as possible, but at the same price in even better quality elsewhere. The ambience was sometimes not great, but very cozy; that's not anymore. Rather, it is impersonal not to live welcoming and looks like a storage space in a number of places that it is also partial. Then you'd rather sit outside! It was clean, even in the wet room I visited. There is no discussion about the service; it is undiscussible and does not exist in many parts. We didn't feel we had tried as guests, on the contrary. We don't like this at all, and that's why we're likely to get a lot of time into the country before we come back here, if at all. If Mrs. Stefanovska does not get the curve with her crew, the next operator change should not wait long for her; In any case, we stayed the only guests in Table 1, BENUTZER: Administrator (see invoice). The Latin Administrare Heisst translates napkins and napkins should be trained and significantly improved here. On the other hand, as we saw on foot, four rulers took place. We don't know how it happened to them; hopefully better than we do. And yes; we deliberately did not pursue an order of our service: We did not enter our departure time on the following note; May this prepare a sleepless night : .

Spontan zur Waldblickschenke, immer wieder gerne ! Der Ofen wärmte schön, leckeren Wein gertrunken und einen tollen Salat gegessen... Auch für die kleinen Gäste genug Auswahl, alle total nett !!!