Scallops Restaurants in Camps Bay iNingizimu Afrika
The best places in Camps Bay iNingizimu Afrika to eat Scallops. Our interactive map features all restaurants around Camps Bay iNingizimu Afrika who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Scallops or dine out.
3.8
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3.8
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City: Camps Bay iNingizimu Afrika, Portswood Close, Portswood Ridge, Cape Town Central I-8000, South Africa, Camps Bay iNingizimu Afrika
"Went to lunch with my mom on Saturday past; food was AMAZING and the service... talk about excellent! Will definitely be dining here again!"
4.5
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4.5
Menu
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City: Camps Bay iNingizimu Afrika, 8001, Gardens, Cape Town, 11 Kloof Nek Rd, South Africa, Camps Bay iNingizimu Afrika
"Definitely a treat to enjoy. Staff is great from start to finish. Beautiful indoor and outdoor seating. Menu offers a good variety of delicious meals and also very affordable would recommend."
2.9
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2.9
Menu
Online table booking
City: Camps Bay iNingizimu Afrika, 57 Somerset Rd Cape Town, Camps Bay iNingizimu Afrika, South Africa
"Yet another Christmas to write home about! Just fantastic! We will have to go a long way to beat spending Christmas eve anywhere else! Venue 5,..."
4.5
Menu
4.5
Menu
City: Camps Bay iNingizimu Afrika, 37 The Drive Avenue, Camps Bay I-8005, South Africa, Camps Bay iNingizimu Afrika
At this time many are thinking about a healthier diet; specifically for these Codfather Seafood Sushi's menu provides a wide diversity of easy to digest meals, The palate also enjoys well digestible Mediterranean meals that are available.
4.1
Menu
4.1
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City: Camps Bay iNingizimu Afrika, Silo Square, Cape Town Central I-8801, South Africa, Camps Bay iNingizimu Afrika
"Update 2 <br/ Finally, after much frustration, Luis the General Manager managed to get us a booking at the Granary having read the string of emails that followed before. Thanks for making a plan and allowing me to have dinner and update my review to be more representative of what is possible. <br/ <br/ To start off with, we were welcomed by the hostess and swiftly seated at a cozy two seater right next to the amazing geometric windows that frame the city skyline in unique triangles. The windows being one of the main features of this building, look fantastic on the inside giving an openness to the surrounding despite all the steel. The interior is a combination of industrial chic and African art (in a non traditional context). The overall feel is slick and luxurious. I especially loved the copper clad tables with its shades, marks and polish marks taking on a life of their own. With this, the copper toned cutlery, an unexpected luxurious look. Upfront it must be said because this was an annoyance in my previous complaints there were tables open from the time we sat down to the time we left (we were one of the last guests). So a tighter control on the booking availability can allow for more guests especially given the fuss around my booking in particular. Vouchers (not freebies legit paid for credit for the establishment), although not given often, should be treated as a live in guest. That out the way as my main gripe let’s move onto the food. <br/ <br/ For starters we had the scallops. Perfectly prepared and beautifully presented. The avo complimented the flavors of the scallops and citrus kick, a bit overpowering, for the delicate scallops flavor did add a different dimension to the dish. Portion wise spot on. This was possibly the tastiest scallops starter I have tasted in a fine dining establishment. Well done on that. <br/ <br/ Mains saw Candice having the lamb rump and me the seafood biryani. The lamb was tender and the fat rendered nicely. The mini veggies done well and the potato dauphinoise also very tasty. My seafood dish was everything for me. The seafood to rice ratio was in the favor of the seafood for a change and a first for me. Every bite had a perfectly cooked piece of seafood. I loved that the seafood held their own delicate flavours and were completed by the spice in the dish instead of it all tasting one note. Great work. My only complaint is that I couldn’t see the beautiful plating of the dish at this point in the evening due to the very low lighting. I’m a big fan of admiring the chefs work in the plating of a dish and would have appreciated a bit more light to do so. The pictures do not do this dish justice. <br/ <br/ Before dessert we had a coffee and tried out their tea. For me the Weekend in Shanghai lacked the flavors described in the flavor profile but maybe it was just prepared a bit on the weak side. Maybe if customers could add their own tea to the pot they could adjust the taste accordingly and add to the experience. The coffee was spot on having the distinct bold flavours the Truth blend of coffees is know for. Not burnt but I do feel the foam quality could be worked on to give that wonderful fine micro foam that sits so well on a good brewed cup of coffee. <br/ <br/ Dessert was a miss for me. I had the dulcey cremeux and there was just too much of the same soft mousse textures with a biscuit crumb at the bottom. The passion fruit was extremely tart for me but the ice cream was tasty on this one. Candice enjoyed had the chocolate tart. On the plus side it had a great chocolate flavor and not the traditional cocoa intense kind of favor. This, paired with the caramel/butterscotch creme and tasted good. The nut topping was great and tiny macaroons were perfect. <br/ <br/ Service wise our waiter was fantastic, friendly and funny and there when you needed him without thinking. Full of recommendations and with a waiter like that you can’t go wrong. Perfect. I liked that the restaurant manager came to check up on us and made sure even our odd request for virgin cocktails was entertained. For some odd reason we treated like royalty when leaving dinner, handshakes and farewells from staff and managers alike. <br/ <br/ Despite the initial booking issues which I assume have now been taken care of for the future, this is a spot well worth visiting. Unique with unparalleled views with fantastic food. <br/ <br/ We shall be back for high tea and I will be able to review and give comment on that to. <br/ Candice Nancy (Ryan) Rafael<br/ Update 1 <br/ <br/ After the pathetic service in trying to secure a booking over two weeks go our dear Geraldine says they have entered peak season and can’t help at all because even if they are empty they have to reserve the seating for hotel guests. Wonderful waste of a voucher can’t wait for next years price increase to make it more worthless than it is. No compromise based on their poor ability to schedule (over 2 weeks of asking) .... 5 Star my ass. <br/ <br/ Initial Review <br/ I thought getting a voucher for this place would be something special. I haven’t even sat down and eaten there and I’m annoyed.<br/ <br/ Surely when you ask for a booking and they can’t accommodate you the next natural thing to do is offer the customer an alternative date, not a nicely worded email that says we don’t have your dates can’t you pick another ? .... I don’t know Susan ?.... considering the two dates I provided didn’t line up in your reservations book (and neither did the dates I’m the follow up correspondence)... how’s about you suggest a few options instead of making me play 21 guesses ? For a 5 Star place the service seems to be just admin for the customer.<br/ <br/ Still waiting for a date, but it seems I will have to go in and ask for their schedule book and do it myself. Bleak. At least the PotluckClub has an online calendar to show availability ... so you don’t have to rely on playing ping pong with Susan. <br/ <br/ If I don’t manage to get a date for a booking I’m tempted to ask them to refund the gift. Food should not be this much admin. <br/ <br/ don’t worry Susan was just an arbitrary choice of person’s name... also adds to the dramatic effect."
4.5
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4.5
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City: Camps Bay iNingizimu Afrika, Constantia Main Rd, Constantia I-7806, South Africa, Camps Bay iNingizimu Afrika
"La Colombe was the highlight of my Cape Town trip. A lot of fine dining restaurants around the world focus more on gimmicks than flavor and have rude staff. La Colombe couldn’t be more different. Kind, accommodating staff and exceptionally flavorful food. They take care of you from the second you step foot into the restaurant and keep feeding you till the last minute. You don’t want to miss this."
4.5
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4.5
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City: Camps Bay iNingizimu Afrika, 60 Colinton Rd, Newlands, Cape Town, 7700, South Africa, Camps Bay iNingizimu Afrika
"Setting ambiance: sophisticated. I love the decor and the fact that the kitchen is the center showpiece in the resturant. <br <br Service: I wouldn't say our waitress was the nicest, but our food did come quickly. <br <br Food: the plating was beautiful and each and every dish looked amazing, but not all of them followed through on the taste. I was disappointed by some of the dishes some looked a lot better than what they tasted. <br <br Pricing: I think their prices are reasonable for a seven course meal, I just wish I had enjoyed the food a bit more so that it would have felt more worth it. <br <br Overall: it still doesn't come close to my favourite fine dining resturant, but I'm glad I gave them a try. I wouldn't go again, to be honest."
4.4
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4.4
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City: Camps Bay iNingizimu Afrika, 37 The Drive, Camps Bay, Cape Town I-8040, South Africa, Camps Bay iNingizimu Afrika
The The Cod Father from Camps Bay iNingizimu Afrika provides various flavorful seafood dishes, and it's made with lots of fresh vegetables, fish and meat, easily digestible Japanese menus cooked. The fine Sushi such as Nigiri and Inside-Out however, is the undisputed highlight of this establishment.
4.1
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4.1
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City: Camps Bay iNingizimu Afrika, 11 Kloof Nek Road, Cape Town Central I-8001, South Africa, Camps Bay iNingizimu Afrika
"Most awesome Culinary experience ever! The food was out of this world. The host was so knowledgeable and a great part of the evening"
4
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4
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City: Camps Bay iNingizimu Afrika, Table Bay Harbour E-Berth Passenger Terminal, Cruise Terminal, Cape Town, 8002 South Africa, Cape Town Central I-8002, South Africa, Camps Bay iNingizimu Afrika
"Lunch Sunday<br/>Great ambiance<br/>Seafood great; platter for two; Additional prawns<br/>Enjoyable; fresh; well prepped; <br/>Great fish; prawns great; calamari mussels excellent<br/>Service ok for Sunday lunch<br/>Scintillating dry white wine<br/>Thanks, enjoyable afternoon"
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Scallops
You can find Scallops in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Scallops is:
$51.6
Ingredients
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Butter, melted
- Qty. 4
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Bay scallops, rinsed and drained
- Qty. 0.5
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Seasoned dry bread crumbs
- Qty. 0.5
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Onion powder
- Aisle Spices and Seasonings Qty. 1 teaspoons
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Garlic powder
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Other
- Aisle Spices and Seasonings Qty. 0.5 Table spoon
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Dried parsley
- Aisle Spices and Seasonings Qty. 0.5 teaspoon
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Cloves of garlic, minced
- Qty. 3
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Grated Parmesan cheese
- Qty. 0.25