Scallops Restaurants in Cleveland
The best places in Cleveland to eat Scallops. Our interactive map features all restaurants around Cleveland who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Scallops or dine out.
4.7
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4.7
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City: Cleveland, 417 Prospect Avenue Cleveland, OH 44115, 44115-1113, United States
Bar Dining, Wine, Reservation, Cocktails
3.8
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3.8
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City: Cleveland, 100 Lakeside Ave E Cleveland, OH 44114, 44113-1673, United States
"Took my daddy for the first time for Father's Day and he loved it! !!!"
4.3
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4.3
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City: Cleveland, 2317 Lee Rd Cleveland Hts, OH 44118, 44118-3491, United States
"Great in every way."
4.2
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4.2
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City: Cleveland, 500 West St. Clair Cleveland, OH 44113, United States
"This was one of our places, but tonight was a disappointment. I think everyone is entitled to a free night."
4.3
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4.3
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City: Cleveland, 882 E. 185th Street Cleveland, OH 44119, United States
"My girlfriend and I had never been there before. Everything was excellent from the warm bread to the salad with homemade dressing to the mouthwatering eggplant parmesan! Our server was very polite and prompt too! We loved it!"
4.2
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4.2
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City: Cleveland, 30769 Pinetree Rd Cleveland, OH 44124-5903, United States
"Was looking for a pitstop to have a late lunch or early dinner on our way to Conneaut. Found this Thai place near Heinen 's grocery store. The place was quite fancy I would say that was shown by the staff and waiters/waitresses wearing tidy uniforms. We came early after 3.30 pm (the opening time) and a table was filled with a group of people already. During our almost 60-minutes there, I could see a lot of people come and go whether for dine-in or takeouts. The service was great although the waiters took our finished plates kinda quickly which was okay for me. However, once I stepped into the restaurant and got out, I remembered no proper greetings or goodbyes from either one of the staff although our server gave a warm goodbye after giving us our check. Maybe a 'hello? or a quick response to seat us would be better? Food-wise, we got Pad Thai, Mango Curry with Jasmine Rice, and Crab Sticks as an appetizer (similar to Crab Rangoon but with different types of fried dough) while having a glass of Iced Thai Tea. The Thai tea came first and was super refreshing but the ice might be too much so I couldn 't taste the sweetness of it. The crab sticks came second in the form of spring rolls ? I 'd say this might be one of the best crab 'rangoons? I 've ever tasted around since the filling was super full and the sweet-sour sauce was just right. My friend got the pad thai and he told me that it was just okay and we thought maybe because of the most affordable menu on the list but he expected more flavor into it. I ordered the Mango Curry which sounded unique and the plate got sliced mangos. The curry taste was rich, the toppings were fresh although I believe they were hotter than the curry so I wasn 't so sure whether they were cooked together inside the curry or not. Maybe adding more mushrooms or vegetables would be great too for the curry dish. Overall, everything was good. Really love the interior design that is super detailed and elegant ? really representing Thailand 's cul"
3.9
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3.9
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City: Cleveland, 9801 Carnegie Ave Cleveland Heights, OH 44106, United States
"Celebrated our 14th anniversary here on a visit to Cleveland. We did the chef's table experience here and it was a memorable time. Chef Zachary Bond oversaw the entire meal and created an amazing five course meal on the fly for us. He even switched up our seafood entree course after learning we were from South Carolina and it was flawless. Appetizer: The charcuterie board had sopressata paired with a classic soft cheese, locally harvested honeycomb, marcona almonds, fresh berries and olives, and a thinly sliced but hearty grain and seed toast. Salad: Watercress salad with radish, blue cheese, and a black garlic vinaigrette. Seafood: Originally would have been a red snapper dish, but Chef Zachary decided to pay homage to our Southern roots and gave us a blackened striped sea bass with blue cheese grits, collard greens cooked with turkey instead of pork, and a cajun cream sauce. This was divine and impressive for being thought up on the spot. Meat: Prime ribeye and filet cooked perfectly medium rare served with winter root veggies and asparagus with a red pepper sauce. We also had some parmesan and sun dried tomato risotto, sliced roasted fingerling potatoes, and a palate cleansing herb garnish with balsamic reduction. Dessert: The pastry chef created an apple cider flan that was delicate but bold with thinly sliced apples underneath with berry garnish. It was exceptional. We also had creme brulee that was simple but stellar with that perfectly caramelized hard top. We dug in before realizing we had forgotten photos, so apologies for the half-eaten pics of these items. Each plating was well thought out and intentional. It's clear that Zachary takes great care in providing an experience for his customers. His sous chefs work very well together in the kitchen and it was really fun getting to watch them behind the scenes. If you're inclined, they will also pair a cocktail or wine with each course and I have no doubt the pairings will be superb. If you want a unique experience in Cleveland run by an expert chef who knows how to combine ingredients into a special plate that will excite your tastebuds and put a smile on your face, then look no further than Table 45 and Chef Zachary and his team. Kudos to Valentina for providing excellent service, and thanks to the managers who stopped in to talk with us and make sure we were satisfied with everything. It was an awesome way to celebrate our anniversary and if we're ever in Cleveland again, we will make a point to come back to Table 45."
4.6
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4.6
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City: Cleveland, Cleveland, 2058 E 4th St, 44115-1047, United States
"Lola lives up to his massive call. every appetizer and court here was delicious and very conscious. the charcuterie spread was kreatiw, and the pierogies are a great appetizer, although less shady. the hangar steak was my favorite of what I tried, although the chicken ballotine was the most interesting. even the icesonne was redesigned and perfected. do not miss eating this icon of cleveland."
4.3
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4.3
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City: Cleveland, 3355 Richmond Rd Cleveland, OH 44122-4100, United States
"Service wAs prompt, food was excellent and I was not there for restaurant week, atmosphere was perfect. Our server recommended the cheese plate and was more than informed about the wine and cheese pairing. The entrances were perfectly plated, tuna was sent to perfection! Very recommended!"
4.1
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4.1
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City: Cleveland, 8905 Lake Avenue Cleveland, OH 44102, United States
"First time here, thought it would be a nice place to go to celebration date night. The place was old and there was visible dust on ledge next to our table. It was not as fancy as I thought for a place which takes credit card for reservation. It was very casual. We were wanting a relaxing dinner. We were rushed our time in the place was 47minutes. Felt more like chain then an experience of fine dinning. Will not go again unless we are looking for causal dinning experience."
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Scallops
You can find Scallops in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Scallops is:
$51.3
Ingredients
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Butter, melted
- Qty. 4
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Bay scallops, rinsed and drained
- Qty. 0.5
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Seasoned dry bread crumbs
- Qty. 0.5
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Onion powder
- Aisle Spices and Seasonings Qty. 1 teaspoons
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Garlic powder
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Other
- Aisle Spices and Seasonings Qty. 0.5 Table spoon
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Dried parsley
- Aisle Spices and Seasonings Qty. 0.5 teaspoon
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Cloves of garlic, minced
- Qty. 3
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Grated Parmesan cheese
- Qty. 0.25