Scallops Restaurants in Las Vegas
The best places in Las Vegas to eat Scallops. Our interactive map features all restaurants around Las Vegas who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Scallops or dine out.
4.4
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4.4
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City: Las Vegas, 2121 E Craig Road Las Vegas, NV 89030, United States
Private Room, Visa, Outdoor dining, Special occasions
4.9
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4.9
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City: Las Vegas, 3131 Las Vegas Boulevard South, Las Vegas, NV 89109, 89109-1908, United States
"Service and food were fantastic (smaller portions - but tasty). We sat outside and it was perfect to get in touch with friends."
4.7
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4.7
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City: Las Vegas, 6635 Las Vegas Blvd South Las Vegas, NV 89119, 89119-3304, United States
"Outstanding service and great atmosphere. Excellent food"
4.4
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4.4
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City: Las Vegas, 7315 W Warm Springs Rd Las Vegas, NV 89113, 89113-3211, United States
"I came here strictly for the 2 person tasting menu. Below are the pros and cons. Located about a 20 minute drive from the strip, Japaneiro is an Asian fusion with a French twist that offers a menu similar to Izakaya with some larger signature dishes. Imagine presentation food with an Asian edge. The service here is excellent, attentive and timely. Really top of the line. The plates come out quickly after each order. Now to the food... Seven Course Tasting Menu The first course on the tasting menu was Teramoto Scallop Sashimi topped uni and caviar. Most of the dish was amazing with each bite bursting with flavor of the sea. There were a couple bites where the uni tasted a little off that had a longer impression on me then the former. This could be a supplier issue or internal. The second course was was Salmon Ceviche. This dish really impressed me with the sauce. Genius and creative. Citrusy was the only things my palate could place a definite ingredient but definitely some Asian, I 'm thinking Chinese influence on this dish. The third course was Shigoku oyster topped with uni and foie gras. The first oyster was good. The foie gras just melts into your mouth and goes perfectly down. The second oyster was bad. Real bad. Not sure exactly what it was, but the taste can be described as poopy . If you 've eaten a lot of oysters, I 'm sure you 've come across a few of this on your eating adventures. The taste moves right up into your nostrils. Thank god for white rice and plum wine to wash away the flavors. The fourth course was French Escargot. It 's been a while since I tried the snails, but found mine extremely chewy. After a minute of chewing, I just swallowed it like a pill with a chug of beer. My date 's Escargot was good. -I 'm not the best qualified person to make this judgement. The fifth dish was Chilean Sea Bass. This dish was excellent. Really cooked to perfection. I really enjoyed the sauce and the seaweed elements. Quite the fusion. This alone is worth a visit to try. The sixth course was a bone marrow in bone yuzu fusion. Topped with small pieces of top quality steak and foie gras. What an amazing creation ! Full of flavor and quite the experience. The steak is extremely rare. Some areas did not seem seared at all. I love raw fish and not so much meat; however, even I was impressed. The last course was the tiramisu cake with green tea ice cream. Delicious, Light and not too sweet. Perfect choice to end a night. In final, the dishes here are super creative. The sauces amazing. Definitely an experience. I just wish the uni/oyster were either of higher quality and vetted a little better. The dishes from the sea are what drew me here with high expectations. I would not recommend the uni again, the oysters or escargot. The bone marrow dish is a must if you love meat. It 's quite the tasting experience to combine so many proteins. If I could do it again, I would definitely order individually than the tasting menu."
4.5
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4.5
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City: Las Vegas, 6599 Las Vegas Blvd S Unit 210 Las Vegas, NV 89119-3239, 89119-3304, United States
"The food is delicious and it is pleasant to dine at LA Marea. Recommend for every occasion. The bar is lively and loud, but great!"
4.4
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4.4
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City: Las Vegas, 200 Fremont St Las Vegas, NV 89101-5622, United States
"I think that I picked the best entre...Steak (filet) and lobster. Delightful. Cowboy Rib Eye wasn’t very thick, and looked overdone for Med Rare. Mongolian lamb chops were good, but had a sweet sauce on them that was not appealing. Should have been a mustard sauce, or none. Ahi Sashimi was terrific, but dim sum was just ok. Overall a good value compared to other restaurants."
4.1
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4.1
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City: Las Vegas, 3200 Las Vegas Blvd. S Las Vegas, NV 89109, 89109-1907, United States
"Another favorite of mine They have excellent food and service."
4.5
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4.5
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City: Las Vegas, 620 E. Flamingo Road Las Vegas, NV 89119, 89119-7307, United States
Counter Seating, Wine, Discover, Visa
3.9
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3.9
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City: Las Vegas, 3950 Las Vegas Blvd S Las Vegas, NV 89119, United States
"We enjoyed dining in this unique sexy atmosphere. We thought the food was flavourful enjoyable. The chocolate dessert was delicious! Thank you John for taking good care of us."
4.2
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4.2
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City: Las Vegas, Mandalay Place 3930 Las Vegas Blvd. South S Suite 134 Las Vegas, NV 89119, United States
"For a large restaurant , noise was minimal. There's enough spacing between tables, so one is not subjected to hearing someone else's conversation. This seems to be a welcome feature of most Landry restaurants.Your prices are the highest we have encountered at most better restaurants including Landry restaurants. The most we have paid, including a 20% tip was $100. In Florida we go to your type of restaurant once a month. Our $128 bill at the River Crab restricts us to consider it only a "special occasion" restaurant."
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Scallops
You can find Scallops in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Scallops is:
$51.3
Ingredients
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Butter, melted
- Qty. 4
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Bay scallops, rinsed and drained
- Qty. 0.5
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Seasoned dry bread crumbs
- Qty. 0.5
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Onion powder
- Aisle Spices and Seasonings Qty. 1 teaspoons
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Garlic powder
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Other
- Aisle Spices and Seasonings Qty. 0.5 Table spoon
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Dried parsley
- Aisle Spices and Seasonings Qty. 0.5 teaspoon
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Cloves of garlic, minced
- Qty. 3
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Grated Parmesan cheese
- Qty. 0.25