Scallops Restaurants in Randwick
The best places in Randwick to eat Scallops. Our interactive map features all restaurants around Randwick who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Scallops or dine out.
4.1
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4.1
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City: Randwick, 124 Belmore Road, Randwick, 2031, Australia
"Simple. Owners are lovely and they freshly batter and fry the fish, not the partially fried stuff a lot of places do"
4.6
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4.6
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Online table booking
City: Randwick, 19 Clovelly Road Randwick NSW 2031, Australia
Shared Plates, Wifi, Large groups, Terrace
4.2
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4.2
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City: Randwick, 141 Belmore Road, Randwick, 2031, Australia
Cheap & Cheerful, Reservations, Seating, Full Bar
4.1
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4.1
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City: Randwick, 152 Belmore Road, Randwick, Randwick, Sydney, 2031, Australia
Wheelchair Accessible, Sushi Train, Takeaway, Corkage Fee
3.9
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3.9
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City: Randwick, 20 Perouse Road , Randwick, 2031, Australia
"Shared a number of entrée dishes as a light meal. Pork gyoza (steamed), potato croquette, yakitori and seaweed salad were all good (came to c. $37). Nice décor and service. Popular."
3.9
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3.9
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City: Randwick, 26 St Pauls Street, Randwick, 2031, Australia
"FOOD TYPE<br>
Italian<br>
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FOOD QUALITY<br>
Four of us dined on a busy Saturday evening in late June. We started with two shared entrees: the “funghi gratinati” - that’s mushrooms filled with herbs, spices and cheese - and the baby calamari; and two shared salads: the basic seahorse and the caprese, which has tomatoes and bocconcini. For my main, I chose my fav, spag bol. My wife choose the the veal arabiata off the specials board, and our friends stayed with a seafood theme, choosing the Atlantic salmon and the fettuccine marinara. The salads were fairly simple, but neatly presented and with smooth dressing sauces that were subtle and not too overpowering. The baby calamari was fresh and succulent and the mushroom dish was a pleasant surprise: two large mushrooms, topped with melted cheese,herbs and spices. Portion sizes were smallish so we didn’t fill up, which was just as well, because the main courses were tasty and delicious. My spag bol was perfectly cooked just the way I like it, with the spag soft and chewy, the meat flavoured with a hint of spice and soaked in a rich “napoli” sauce. My wife’s veal was tender and flavoursome and our dining companions couldn’t praise their food enough: the salmon especially was beautifully prepared with love, care and attention to detail: a decent piece of fish well cooked and accompanied by a selection of nutritious vegetables. <br>
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ATMOSPHERE<br>
This is a long established restaurant, that’s clearly built up a solid reputation among the locals. We arrived at 7pm by which time there was already a fair crowd, but by 8pm there wasn’t an empty seat in the place, which gave it an energetic and lively atmosphere. It retains a fairly relaxed and laid back ambience though. Decor, after so many years, is a tad dated with the 1990s style timber floors, wood and steel furniture, white walls with some photos featuring the local area, dotted around the place. Tables are neatly laid with crisp white napery and stainless steel cutlery, giving it a touch of elegance and class.<br>
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SERVICE<br>
Our booked table was ready and waiting for us in a nice spot in the centre of the restaurant just behind the bar counter, but I couldn’t help getting the feeling that the maitre d’, a tall gent with a greying beard and glasses, was a tad jaded perhaps after so many years running this place. There was just a hint of impatience and irritation in his demeanour, as we dithered a bit before making our choices. The two ladies on duty though were polite and friendly, although service was patchy. One salad came out, followed about 10 minutes later by the other salad and the entrees. Then followed by a long and tedious wait for the mains of about half an hour; just a little bit too long for my liking. I guess one needs to make allowances for the fact that they were busy, although I have been to other restaurants that have been equally busy, but there was no long wait for the meals. Perhaps they need to increase the staff complement in the kitchen to speed up the throughput on weekends.<br>
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COMFORT<br>
We were quite comfortable at our table, which was large enough to easily fit all the dishes. And I have to give these guys credit, because, unlike so many other Syd restaurants, which simply fail to cater for our chilly winters, the temp inside Seahorse was pleasant and warm, creating a homely and cosy atmosphere. To quote from their own website: “Beautifully warmed for these cold winter evenings and air conditioned for hot summer days.” Thanks for that, guys!<br>
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MENU<br>
The menu is a smart looking document with plain sheets enclosed in plastic, and bound in an attractive leather cover. It’s clearly laid out and simple to follow.<br>
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TOILETS<br>
There is one disabled toilet downstairs and separate male and female ones up a short flight of stairs. They’re quite dated, but clean and well provisioned, although the 1980s style hand dryer in the gents is well passed it’s used by date and hand towels would be a lot quicker and easier.<br>
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ACOUSTICS<br>
Tables are well spaced out and most diners here are well behaved and quiet, so despite all the wood concrete and lack of carpets or any other kind of noise absorbers, we had no trouble conversing.<br>
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COST<br>
With our Ent Book card (25% off up to a max of $30) we paid a reasonable $134 for four of us. That included corkage at $4 each, two salads, two entrees and four mains. No desserts or coffee. That’s pretty good value for an upmarket restaurant in a busy part of town.<br>
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BOOKING<br>
Definitely recommended for weekend dining and to be safe probably best to book for weeknight dining as well.<br>
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PARKING/ACCESS<br>
Seahorse is situated in the heart of The Spot, opposite the Ritz Cinema. It’s always busy around here because, apart from the cinema, there are also numerous restaurants, cafes and coffee shops, making parking unfortunately a bit of a chore. We usually drive straight past, head along Perouse Road and turn into Howard Street, where you can usually find an unrestricted “spot” (‘scuse the pun).in the evenings.<br>
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SUMMARY<br>
The food was simply presented but fresh, tasty and with clearly only the best quality ingredients used. The ambience is lively and fun but without being overly rowdy or noisy, making for a pleasant and relaxed setting to enjoy a meal. Having dined here a few times before we knew what to expect and were not disappointed, except for the service which was too slow and we found the the maitre d’ a tad abrupt."
4.6
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4.6
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City: Randwick, 40 Perouse Road, Randwick, Sydney, 2031, Australia
"Staff, where helpful and friendly. eat delicious. service fast, but not too fast. a lot to choose from the menu."
3.3
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3.3
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City: Randwick, 35 Perouse Road Randwick, 2031, Australia
Wine and Beer, Reservations, Seating, Full Bar
4.3
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4.3
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City: Randwick, 35 St Pauls Street, Randwick, 2031, Australia
"Best place ever, staff are well informed and knowledgable as to the menu and beverage offerings, very fun and buzzy atmosphere, just love this place 'what a gem '"
4.3
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4.3
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City: Randwick, 40 St Pauls Street, Randwick, 2031, Australia
"Lamb skewers delicious Empanadas and rice balls tasty and delicious rocket salad"
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Scallops
You can find Scallops in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Scallops is:
$51.3
Ingredients
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Butter, melted
- Qty. 4
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Bay scallops, rinsed and drained
- Qty. 0.5
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Seasoned dry bread crumbs
- Qty. 0.5
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Onion powder
- Aisle Spices and Seasonings Qty. 1 teaspoons
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Garlic powder
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Other
- Aisle Spices and Seasonings Qty. 0.5 Table spoon
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Dried parsley
- Aisle Spices and Seasonings Qty. 0.5 teaspoon
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Cloves of garlic, minced
- Qty. 3
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Grated Parmesan cheese
- Qty. 0.25