Schnitzel Restaurants in Saarbruecken
The best places in Saarbruecken to eat Schnitzel. Our interactive map features all restaurants around Saarbruecken who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Schnitzel or dine out.
4.4
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4.4
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City: Saarbruecken, Julius-Kiefer-Straße 146, 66119 Saarbrücken, Deutschland, Saarbruecken, Germany
"Unfortunately, it has now also come so far in saarbrücken that you have to find a restaurant that is open on Monday. at least if it should not be a jack, but a decent one. on the occasion of her birthday yesterday our daughter wanted to lead the family to eat and my wife literally called the finger until we finally got a table for the evening in the Tabacs mill. our first choice was not the tabacs mill, but our usual gastronomic outlet points, even those beyond the border, were either closed or depleted. when we arrived here with five people (daughter, son-in-law, son-in-law, my wife and I) the beer garden was full; there was nothing more for us, but at least we didn't have to sit in the so-called halle, which I absolutely hate, but came down in the right smaller dining room. on the first table, but directly opposite the tresen. we would have been back. environment: simple in a brewhouse. the most beautiful it is in the summer outside in the beer garden with view of the tabacsweiher. otherwise I have turned to the environment in previous reports and here well-meaned three stars to give. cleanliness: there is nothing to complain about; three and a half stars. service: the service force did us really sorry; four people who literally ran the hacks were on the stake yesterday. with full beer garden and many guests in the interior, that is just too little. the waiting times, with us on the table on which a young lady was responsible, were of course also long to very long. it took a long time before the menus were there, and for a longer time we had to wait for the ordered feeds. apparently there was also a tight fit in the kitchen. we have made good miene a bad game, but hardly any left. for our maids did them as much as possible and do not lose their good mood at all this, I forgive half a star extra and therefore land on three and a half stars for the service area. 1 (0,5l eur 4,20) apple juice choir (0,5l eur 4,40) malt beer (0,33l eur 2,50) and espresso for eur 2,20. our son ordered as the only one an appetizer, namely the heavenly greeting (kartoffel buffer with sliced smoked salmon and sliced salmon for eur 9.80; if it had also been given as a main dish for eur 14,80) and as a main dish the fish salad (bunte leaf salad in vinaigrette with giant vongarnel and salmon). daughter and son-in-law decided after longer consultation together for Wiener schnitzel (sarte kalbsschnitzel, with fresh white brot paniert and golden yellow in the pan fried, pommes frites and supplementsalat; eur 21.00) my wife took the saarbrücker duet (crumbed homemade sausage salad with cows above all, he praised the kartoffel buffer. my wife found nothing at her farm, a cubed variant of the Saarland Trinity (that has nothing to do with besides sausage and bark salate as the third component, nor sliced lily salate). the daughter was satisfied with her foldable carving. to the positive. a man, our son-in-law, was with his sprinkled carving anything but satisfied. he cut a probierhappen for me and both came after tasting on the same result: prefabricated prefabricated TK goods. In addition, these carvings were not freshly roasted golden yellow in the pan, but were prefried and only briefly heated under the salamander before they landed on the plate. all just a culinary masterpiece. of the service asked if everything had been in order, our son-in-law expressed his thoughts clearly and clearly; how not to expect, differently discussed. I've been making a bun for a long time; I didn't come to a solution. for me this was simple and grasped the breast of a food from a German mass breeding and grilled until it had also lost the last rest of the juice. I gave my wife the grilltomate. the anointed were al dente, until o.k, but read all the traces of sage missing, and the fried rucola tasted as fried rucola just as tasty. more than two and a half stars this time I can not forgive for eating and drinking best; really bad. Price/performance ratio: in past, in order, now with some. the white carving in found quality eur 21.00 is a backness, and it belongs to a lot of chuzpe to demand for the so-called eur 17.50, you could almost have the impression that thomas over this price breaks from the insolvenz in self-responsibility, in which his brewery is currently located, wants to get out faster than until the end of the year. Price/performance assessment: currently not more than two and a half stars. P.S within the high-fracture should only be affected by the insolvency brewery, but not the gastro plants to the boots, brown boots, tabaks mill and unclean, where the weed is already overwritten to the women's break. As long as the kitchen performance remains at the current level, I do not see any plausible floor that comes back."
4
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4
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City: Saarbruecken, Neuhaus 1, 66115 Saarbrücken, Saarbruecken, Germany
"Was a very pleasant relaxing visit. The food was very good. We were there with six people. The service is friendly and attentive. The price ratio is also ok."
5
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5
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City: Saarbruecken, Provinzialstr. , 66130 Saarbrücken, Saarbruecken, Germany
"A super nice restaurant in the heart of the Feching swimming pool. You will feel on the terrace on holiday in summer with a wheat with a flame-cake or a delicious salad plate :D You will notice in the restaurant that is cooked with fresh products, which you do not actually expect from a local in a swimming pool *thumen up* I'd like to wait five minutes for my carving. I find the price of the service OK! You get something on the plate... The services are very nice and friendly and also for one or other jokes to have:"
4.5
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4.5
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City: Saarbruecken, Reichsstraße 10, 66111 Saarbrücken, Deutschland, Saarbruecken, Germany
"Very much a local hangout but I was made to feel welcome. I had the leberknödel which were delicious, and a draft pilsner. Great food and beer, prompt friendly service and very reasonably priced."
4.6
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4.6
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City: Saarbruecken, Nauwieser Platz 5 66111 Saarbrücken, Saarbruecken, Germany
Reservation, Visa, Vegan Options, Eurocheque Card
4.4
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4.4
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City: Saarbruecken, Eschberger Weg 41, 66121, Saarbruecken, Germany
"Always good"
4.5
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4.5
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City: Saarbruecken, Kaiserstrasse 77, 66133, Saarbruecken, Germany
"After said body and stomach Italian yesterday had rest day, it should not be Afghhan or Spanish again, who has no service to a striking Greek, and I did not want to dig around large in the area in terms of pickup, we called after weighing more possibilities in Aromi very close to pizza and delivered our order: for Madame Antipasto Italiano (EUR50) The order was confirmed, we were informed that we had to wait for about 50 minutes. Holla, the forest fairy! air line between Aromi and us not even a kilometre; there are 50 minutes either a lot of orders in the pipeline or too little driver. But suddenly the order came with us; for the 25.50 EUR, of course, there was an ordinary tip for the transferer. Antipasto Italiano consisted of various Italian sausages, all very tasty, as well as grilled vegetables, artichokes, olives and mozarella; The latter certainly not from a buffalo. Under Pizzabrot my holde had imagined something in the way it comes to the table in Italia as a culinary greeting for the guest, recalling the form of lard baked, but only from pizza floor pastries. The pizza floor pastry was true, but this so-called pizza bread had the shape of a pizza and even pointed to the one and the other wings; the latter was not worth mentioning. My pizza Pescatore was also covered, but the pescatore probably had little on the net at its last exit or many catches he had returned to the sea. Seafood, tuna, anchovy, caviar and garlic had promised the map; Garlic and anchovy were plentiful, even the one and the other seafood, while the tuna shined through complete absence. The so-called caviar, a fish rogen that should not be identified for me and would be absolutely tasteless, would not have been necessary for me to give it, and I felt the presence of three pieces of Surimi. Even without taste; these structures, visually somehow reminiscent of the meat from the legs of the Kamchatka crab, are also used as cancer imitation; who has ever taken meat from a shellfish can only surprise the headshell. No; I did not like this pizza, as little as the other day the pizza mafiosa . If again pizza, then please for me one from the Italia where we hope to sit back in a few weeks in the beer garden."
4.2
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4.2
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City: Saarbruecken, Forsthaus Neuhaus 1, 66115, Saarbruecken, Germany
"And continues with the praises on the homepage www.forsthausneuhaus.de: Our beautiful farm is a beautiful place with plenty of space for pleasure and relaxation. But hello; I can relax better on the Saarufer, in the sauna or on the home sofa. I don't have to go up to the extreme limits of the city and through the forests, the latter on roads with the most devastating and many confusing curves, in order to finally meet a medium-precision kitchen and beautiful staff. pikantly, the cheer that invited us to a birthday dinner in January 2018 (the red carving is still in the udden memory, reloaded for today; as he had done, the operators and thus also the staff had changed several times since 2018. Today everything is much better! hic rhodus, hic salta; we were very excited, especially me. in warm sunny weather the small company took place in the beer garden in the shade of a huge and extensive chestnut tree; This beer garden is quite the only thing I liked in the forest house. Accessibility is given if you know the path behind the building; there are also a few parking spaces. parked in the parking lot in front of the buildings, however, it is necessary to overcome a steep slope with really nasty stairs before reaching the beer garden or the dining rooms. this access is not to be handled for wheelchair users themselves with strong accompanying personnel; Service: we had to do it with a young student night job service; very friendly, competent and fleeting. sadly flee so that I could not read what had been tattooed on her over and over, so that everything was on words, phrases or whole sentences; would have been interested. so or so; four stars were worth the service of the young lady. plus half for the well-designed Tatoos. ambiente: the beer garden with the mighty chestnut as the center I like very; I do not know the current state of the interiors. but for the beer garden there must be four stars. Cleanliness: We have not noticed anything ungatiw; five stars. Food and drink: The menu on the Waldhaus homepage does not correspond to the specified details on site; Therefore, my request for the internet court was allowed to bury directly: because we were invited, there are no price details from me; who like to make an approximate picture of the price level on the menu photos. My wife was completely limited to mineral water; I guess her averna hadn't been here. As Aperitiw I had a half litre long dark and a gray burgundy to eat (0.2l of the imperial chair weingut martin räpple from the so-called Fascollection. Description of this wine on the wine list: This gray burgundy is creamy, fussy, masculine and kernel, has a balanced body and acts warm and somewhat opulent. that would have heard or read from a creamy and melted grey-brown; I, in weinding as fried balls, no longer wandered, at least never before. he was drunk on the table also campari orange, ricard, maidens white beer alcohol free as well as coffee and espresso. My wife ate the Forsthausburger with pommes frites and dessert a cup with three balls fruit sorbet after having satisfied with their last dessert (crême brûlée im april. the burger tasted it very good (he was too hard after the costea, but tasteful o.k, the pommes were very good. I had the chess fried maize podium with fringes on crumblerrisotto and colorful market vegetables. the skin, very nice crispy, was probably processed with a lighter until now. which would be a burden of holiness of the flesh; a shame. the Risotto was very spicy, but something too sour in taste. I still cleaned it until the last crumb; from the colourful vegetables my wife took off her deputy. On the table was still wild-gulasch, rahmsnitzel from the farm pig and meadow carving from the calf. no one complained, were all satisfied; despite the small professional carvings (of course I spent four stars and therefore drink. Conclusion: sitting in the beer garden and drinking again; only for dinner it can take me four and a half years until the next visit."
4.5
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4.5
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City: Saarbruecken, Hauptstraße 29, Saarbrücken I-66132, Deutschland, Saarbruecken, Germany
"My heart's favorite was the desire to feed fish out of the house. Where that should not have been fixed; but the Bischmisheimer Linde crystallized out gradually as the discharge site. Fish stands there in several variants auif of the map, among other things also as Atlantic seaweed in Hummerkrabbensoße with butter rice and salad for slapped EUR 19,40. This offer is just as semi-seiden meaning deliberately misleading as, for example, Linguine with Scampi for EUR 15.70. If there are normal shrimps instead of scampi, then instead Pangasius or Ropfene starving after seaweed is cheered to the pure white fillet, which is often covered with an obscure sauce. Note: Filets from genuine soles are never pure white but have a delicate black grain and sea tongue dishes start at a price of approx. EUR 35,00. But that's just by the way. Yesterday, after studying the current Linde map on the Internet, my love had shot on fresh asparagus with pork chips, sauce Hollandaise and salt potatoes for EUR 23.50 and ordered a table for today at 12:30. I had not yet decided with my court request and decided ad hoc today. The large main guestroom was almost completely occupied by a large solid board for about 25 people, which only reads space for three small tables in the corners of the room; one of them was ours. The reason of the feast was quickly made: a small bubble with a strapped neck and a communion candle in a glass vessel in the middle of the gift table did not read any misinterpretations for us. Gottseidank was quicker with our order than the fixed company with its Communion Menu selection; so we stayed spared long waiting times. My dear wife ordered, although the Linde Averna has also offered, only a small apple choir for EUR 3,20; I took a Franciscan white beer from the barrel (0,5l EUR 3.80). In terms of food, she stayed at her bererits home choice, the Spargel-Schnitzel combination. Although the panned pork carving was not roasted in the pan but frit and the sauce Hollandaise was not really the yellow of the egg, it was satisfied with its choice overall, although the asparagus rods were not so great but slightly musked. She was pleased about my side-salat which I had left her; his dressing was expressly praised. For me, I had ordered the pork larvae in Pfifferling-Kirsch-Pfeffersoße with croquettes and supplemental salad for EUR 19,80, and I asked to replace the croquettes with late larvae which were standard for the larvae in Bärlauchsoße. The fact that Mr. Diener, the operator and chef of the Linde, especially in the case of short fryers, often has the problem of meeting the desired degree of cooking correctly, we had already experienced in the past the pleasure, especially during the four months that we had left after our move without our own kitchen and in time had often taken the lead service of the Linde, if we had once again wanted to eat warm (restaurant visits at that time). Intensifyingly, it came to us that the meat feeds were still moving from the Linde to us during transport. Today, Mr. Diener, with my little lend, obviously wanted to go to the safe spot according to the motto: if I change the cooking times for the three lendtranchen, I hope to meet one of them in the middle of the black one. And so was it; one was absolutely cooked to the point, one was slightly over it and one was absolutely well done talking more than through. I found the sauce very successful, although the pepper component from my point of view had been sent to the race somewhat too generously (my wife found it salted). With Pfifferlingen, the kitchen had really not tasted, neither with cherries. The late lards were as small asses in the Saarland Latezle; any swab would have proved to me this table-up finished product that had to do with Spätzle as little as a mangalitza pig with a guinea pig. I ate things; They didn't taste bad. Conclusion: Overall, we were satisfied with our today's Linden visit, but have already eaten better here."
4
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4
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City: Saarbruecken, Am Stiefel 2, 66111 Saarbrücken, Saarbruecken, Germany
"Here you can go very well in a quiet ambiente. you can sit in the backyard or in the local well. pricey, the boots are great and tastefully also a delight."
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Schnitzel
You can find Schnitzel in 10+ Restaurants.
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Price
The Average price for Schnitzel is:
$11.6
Ingredients
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The name of the product
- Qty. 2
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Other vegetables
- Qty. 2
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Eggs
- Aisle Milk, Eggs, Other Dairy Qty. 1