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Restaurants offering Shrimp Without Head

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This is a list of all the eateries where you can order Shrimp Without Head or dine out.

3.9
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3.9
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City: Cleveland, 2201 Lee Rd, 44118, Cleveland, United States
"Found this little gem on Google! Other than getting one potato "
3.8
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3.8
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City: Newark, 5989 Mowry Ave Newark, CA 94560, United States
"Good fish and chips here and garlic bread."
4
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4
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City: Buffalo, 4125 Maple Rd, Buffalo, NY 14226, United States
"Great experience from the food to the service. The flavoring is the best I've had in a boil since my granny's. Tons of good food worth the price imo."
4
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4
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City: Newark, Mowry Avenue, Newark, 94560, United States Of America
The menu of Ray's Crab Shack from Newark includes 59 dishes. On average, dishes or drinks on the menu cost about $9.1. The categories can be viewed on...
3.9
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3.9
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City: Manchester, 410 Middle Turnpike West, Manchester, 06040, United States Of America
"Great service and great food, boil bags are awesome ?"
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City: Chesapeake, 1401 Greenbrier Parkway, Chesapeake, VA 23320, United States
The restaurant from Chesapeake offers 57 different dishes and drinks on the menu at an average $14.4.
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City: Isleta Pueblo, 4200 Wyoming Boulevard Northeast, Albuquerque, 87191, United States Of America, Isleta Pueblo
The restaurant from Isleta Pueblo offers 10 different dishes and drinks on the menu at an average $13.6.
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City: Edmond, 925 West I-35 Frontage Road, Edmond, 73034, United States Of America
The restaurant from Edmond offers 10 different meals and drinks on the card at an average price of $13.4.
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City: Austin, 13609 North Interstate Highway 35 Service Road, Austin, 78753, United States Of America
The menu of El Jarocho Cuban And Mexican Grill from Austin includes 112 meals. On average, meals or drinks on the card cost about $12.0. The categorie...
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City: Orlando, 5040 W Colonial Dr, Orlando, FL 32808, United States
The place from Orlando offers 37 different meals and drinks on the menu at an average price of $10.8.

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These reviews refer only to the mentioned ingredients.


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