Shrimp Restaurants in Sydney

The best places in Sydney to eat Shrimp. Our interactive map features all restaurants around Sydney who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Shrimp or dine out.

3.9
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3.9
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City: Sydney, 1-25 Harbour Street, Sydney, 2000, Australia
"I bought a CUDO deal for $49 for 2 people. It included 2 x glass of wine/ beer , to share: endamame, chicken karage, tofu and seaweed and avocado salad, tempura prawn crunch roll and miso soup. Then 1 x main each whuch couldve been...chicken/ salmon teriyaki, wagyu beef udon, assorted tempura. The value was exceptional. The food was so yummy and the location and atmosphere placed you in the middle of Darling Quarter. I will definitely return here. The staff were also helpful and very friendly and polite."
3.2
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3.2
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City: Sydney, Food Court, F9, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney, nsw, 2000, Australia
"Really great place to have lunch, would go everyday of my office wasn't a long walk away. <br> Cheap and high quality food, what more can you ask :P"
4.2
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4.2
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City: Sydney, 101/10 Lachlan St, Waterloo NSW, Sydney, 2017, Australia
"Great friendly staff quick and decent pizza"
3.9
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3.9
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City: Sydney, 287 Harbourside Shopping Centre, Sydney, 2000, Australia
"Great lunch out at Blue Fish at Darling Harbour. We visited on a public holiday and were instantly advised of holiday surcharges which we did not mind at all.<br> <br> We were asked to pick our seats as it was still early and were attended to almost immediately. We decided on the Fisherman's Basket and the Chicken BLT with table water.<br> <br> The Fisherman's Basket was a variety of seafood (squid, calamari, prawns and fish) seasoned and deep fried. It was served with chips and aioli sauce. The calamari is always a highlight of this dish having the perfect crunch and for not being too stringy. The aioli went well with the seafood choice.<br> <br> The Chicken BLT was a burger with lettuce and tomato. Reading the menu we were thinking it as more of a wrap but when it came out I definitely was not disappointed. One change that could be made to this meal, if anything, is the option to swap the tomato sauce out to an aioli dip. This was still a great option on the menu and an absolutely... <a class="read-more" href="#">read more</a>"
3.7
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3.7
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City: Sydney, 31, Alfred Street, Sydney 2000, Sydney 2000., Australia
Suitable for Functions, Seating, Waitstaff, Wheelchair Accessible
2.9
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2.9
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City: Sydney, Food Court, Westfield Sydney Central Plaza, 450 George Street, CBD, Sydney, NSW, 2000, Australia
"Definitely coming back here when I feel like Indian food! Don't know about authenticity BUT my lunch was only $8 and it came with two curries and rice. Decent portions too so I wasn't left hungry. ???? The curries were tasty, nothing overwhelming or under-seasoned, so for the price it was a really good deal. Hard to come by $8 lunches..."
3.6
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3.6
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City: Sydney, G2/88 Liverpool Street, CBD, Sydney, 2000, Australia
"Traditional Sichun hot pot. The pot is made of copper which makes important difference. The dessert 'Globe' is yummy........................"
3.2
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3.2
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City: Sydney, The Waldrof, 57 Liverpool street, Sydney NSW, CBD, Sydney, 2000, Australia
"I've dined here almost 10 times since this PappaRich franchise opened on Liverpool St a few months ago. It's a welcome change from some of the other Malaysian restaurants in Chinatown, including the inexplicably busy Mamak on Goulburn St.<br> <br> The setup is bright and clean, and orders are taken by writing down menu codes on an order form that is taken away and submitted to the kitchen.&nbsp;<br> <br> I almost always get the Hainanese chicken and rice, the roti with tandoori chicken, or the roti with dips. The dishes are tasty and well-priced, and service is fast. If I had to pick a place in the city to get a quick, reasonably priced Malaysian meal, it would probably be this restaurant.<br> <br> Unfortunately my last visit was a bit of an exception to the norm and the Hainanese chicken was dry and tasteless. That being said, 9 out of 10 isn't bad.<br> <br> If I could fault the restaurant on anything, it would be the 'stand in line and wait at the front door' service which is generally disorganised and a bit of a nuisance. People don't like being unnecessarily shuffled around, especially when the restaurant is half empty and there isn't a queue.<br> <br> The member rewards programme is also very stingy. I've done the calculations and the rewards you get for scanning your phone when you pay your bill are worth 2.5% or less of what you've spent. I've given up on it and have deleted their app off my phone - the going rate for loyalty programmes is usually 5% or more. I do however understand that this programme is set by the franchise owner, not the franchisee.<br> UPDATE: I've visited twice since I posted this review and am decreasing my rating from 4.0 to 3.5 due to a noticeable decline in service and food quality. Bit of a shame really."
4.1
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4.1
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City: Sydney, Food Court, Pavilion On George, 580 George Street, CBD, Sydney, NSW, 2000, Australia
"The perfect Char Kway Teow is to be found at Alice's."
3.8
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3.8
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City: Sydney, InterContinental, 117 Macquarie Street, Circular Quay, Sydney, 2000, Australia
"Our family so loves this gorgeous cafe. Wonderful delicious food with such yummy choices! We so recommend this awesome venue."
Shrimp

Photo by heim-josef


Shrimp

You can find Shrimp in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Shrimp is:
$10.8

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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

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