Sorbet Restaurants in Magdeburg
The best places in Magdeburg to eat Sorbet. Our interactive map features all restaurants around Magdeburg who offer this dish to eat out or take away.
Show restaurants on map
This is a list of all the eateries where you can order Sorbet or dine out.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Magdeburg, Schleinufer 52, 39104 Magdeburg, Germany
"Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4"
4
Menu
Online table booking
4
Menu
Online table booking
City: Magdeburg, Schleinufer 52, 39104 Magdeburg (Altstadt) , Sachsen-Anhalt, Germany
"In the deceptive summer of 2021, I really used every suitable opportunity to eat and drink with friends or colleagues. And if it didn't fit, it was made fitting. In this case Magdeburg matched between Bremen and Berlin and so the colleague and I sat on the beautiful terrace above the Elbgestaden and let us pamper with Rocco Esposito and his team of dedicated, well-trained young ladies. There was a lot to talk, private and service, so I had to neglect my chronic duty. But some beautiful photos can also please! But what will the strict GG community say to such Schlendrian? Three weeks later, I went back to the Culinaria to call missing people. The store bruised, so there was no room on the terrace. So I still enjoyed the Rosato cocktail in a well-sorted interior, but the Moscato d’Asti for a sweet finish that I sniffed with a view of the brook. An amuse was and is not served in the Culinaria, but equal to 4(! Varieties fresh white bread: Simple, with curry, mixed pastries with cranberries and black, all delicious, but rather soft. Add a sometimes really good, light herbal cream with chives, parsley and sage(! picant of dijonsenf. And fantastic green and black Biancolilla olives, including an excellent oil. Your details are to recognize them! A viognier came into the glass. Just because I wanted to. One of the rare Italians on the wine map. Pigs (14,5€) I can hardly resist(s t stop more mainstream than you think: . Beautiful crispy alloverall, so probably after the announced confusing still pissed. However, with too much lean meat content around the fat layer and therefore somewhat dry. It is good that a Gorgonzola Crème classically tuned with pear. But the fruit was missing something sweet. Rocco announced Vesuvio tomatoes for the late summer. But as a sage from the West said: Hic Ohligs, hic salta! Finally, the whole is accompanied by large Balsamico lenses, still with light bite and an elegant fruity acid. (Sag Mutti, why did you torture me with the acid lenses so early? The healthy “Gestrüpp” had to fight. Among the fruity notes and because fat usually fits sweetness, there was a summery Merlot Rosé. Too far towards Fruit Bowle... After this heavier gear, a light balance is known as important: Bissresistant zucchini cubes! In this case accompanied by saffron spaghetti chitarra in cream sauce with not too salty fennel salsiccia and plentiful young parmesan (21.5€). Who doesn't like it... The wine technology went back to the boots with a strong arneis. Before Ernst became, there was a very successful refreshment for the palate of lemon sorbet and vodka (5,5). With more vitamins through the “Inlay”. In the meantime, the cartridge came to the table and showed me that not only house-coloured ones come in a pan and a grill in the village. Unfortunately not for me, but specially ordered for a closed company on the other day. There's a little ink over my cheek... I wanted to comfort myself with the medium rarely, unfortunately not specified Filetsteak (32.5€). Unfortunately, the excellently tanned meat was probably too long on the pass (I heard the bell twice and was pulled so far that even almost medium was exceeded. Whimper! The return offered in such foods is only possible if they were unusable. Of course this was not the case, many guests would probably appreciate their steak so much. Finally, I had the support of a well-managed sauce based on calf bones and was happy about the not really summery but handmade perfectly cooked by Pastinake, Red Bete and Spinat. And once again, when I saw that the band (32.5€ had completely disappeared from the bill. I call this generosity! An Aglianico was used for strong beef. Finally an Italian cheese plate (10.9€ with Taleggio, Gorgonzola and Pecorino with pistachios. Optic the companion armada of fruit, fig-musard, strawberry kiwney, Grissini and black butter. The milk products could not remain completely tasteful. Not spectacular, but not bad. Next time, a processed cheese course, almost always on the map in the Culinaria, also with the appetizers. These were two beautiful summer visits in the Elbow. At first the kitchen makes even better; I make a mixed note for July 2021 and hope for a repetition this summer."
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Magdeburg, Herrenkrug 3, 39114 Magdeburg (Herrenkrug) , Sachsen-Anhalt, Germany
"Because the name of the restaurant at Hotel Herrenkrug forces word games. My first visit to the well-maintained Hotel Ensemble with connected gastronomy in the spacious, wonderful park. “Beautiful, really beautiful!” was my first thought. The interior of the guided buildings can also be enjoyed as a historical ice cellar and festivities. The hotel rooms, on the other hand, fall a bit, for the level of the house something came in the years, a renovation would not hurt soon. Also the rooms in the south have no air conditioning, on this warm August day do not promise a pleasant night rest. Finally, the door above the hall stood open for a generous space on the shaded back. A brief inspection gave a much tolerable temperature so that I quickly get the permission of my room conquest by phone at the reception. In the morning I was woke up by bird twitters. All right. The high dining room shows its beautiful wooden balls, but was not covered. Neither the southern veranda. Instead, it went to the conservatory, which was cultivated with a Schnauze-Metal construction laterally outside the building. The combination of red blinds outer walls, polished stone floor, rattans' chairs with thick seat cushions and the classic covered tables I found somewhat unharmonic differences between fine dining and outdoor gastronomy. But this is a question of taste, well maintained atmosphere with sufficient seating distances. Only very loud and halling. By the way, the view here compensates, among other things, on a high pergola and other rich green lawn areas The fact that in a decade a "center of floods" stood half a meter high is only seen by anchoring the new protective wall. Later a good friend of the nearby Biederitz appeared, we cracked the cheese plate on the adjacent outdoor terrace. The service had decided against the garden and for “First house on the square”. Several experienced and professional men worked stiff and impersonal. Heartliness failure. Taken with upper shirt, long tie, vest and apron. All in all, as was previously expected (maybe!, when the Patriarchin “executed” the Clan family for a round birthday. Today no one wants this anymore; I don't. The director of the restaurant was still eager. With slightly spherical sounds, I pushed the card. Menus were offered only table-by-side and 2 people. But also for individual gentlemen, despite the proper occupancy of the restaurant recommended by Guide Michelin. The usual white port of Rozes (6,4€ was unfortunately not cooled, first small minus point. My choice: Carpaccio from smoked tuna, basil olive oil and roasted pine nuts Essence from tomatoes with orchid medals from the sea pork with saffron sauce, ratatouille and Tagliatelle Onglet with Dornfelder Sauce, Mediterranean vegetables and thyme cart Gratin French and Italian raw milk cheese has never been expected. 82€ were calculated. The wine card is pretty clear, but also some half bottles, so good. Less that the offered Sauvignon was no longer available. Instead of Gerard Millet, a very straight Sancerre by Bernard Reverdy was presented. With 39€ for 0.375l no bargain. The culinary evening began with hot, crispy potato corn bread once a nice change and not too dry. There was a very boring herb gurke and salted butter, unfortunately very hard. Both served under Mini Cloches. The kitchen was then colourful: salmon fresh cheese Tatar, Applechutney and Red Bete Hummus, finally another potato chip. The latter stood for too long in the moist components and was almost completely pappy. It doesn't just happen in the season, it doesn't change anything. Otherwise, creation was well thought and well done. Milk product moderated the saltiness of smoked fish, the apple gives sweetness, acidity and some bite and in the very creamy hummus the earthness of the beet was still clear. A gentle, harmonious entrance; Maybe the missing crunch of the potato slice... The robust smoked tuna was amazingly juicy and had a pleasant smoke aroma. From the basil announced there was little to notice in the oil, but there was only one saving amount. The wild herbal salad with pine kernels was ok, although I don't think that caterpillar is very wild. Soup went on. The clear essence came very hot on the table and had only one hint on tomatoes in the finish. Otherwise a (very salty broth. The self-made “red” noodles had a light dough, but they were tasteful as colorful brutally boring. The aromatization, for example with dried tomatoes or even better basil, could certainly have meant an improvement. No reason to eat the dish “beautiful empty”, except you are hungry or freezing. Well, it should follow a few passages and it wasn't very cold in August. That's why I ordered another icy cucumber soup with Balsamico beads, which would have been as reasonable, my mistake. The consistency was quite thick, but many herbs produced pleasant taste with the cucumber. I was looking for the vinegar first. The addition had been forgotten in the kitchen and the service had not noticed. Too bad. The pearls, which were only supplied with demand, then set beautiful accents with their acidity. The fish course was waiting with a surprise, because the two very small sea diapers of Medallions were spun on lemongrass tribes. They had red staromas and were not fried dead, but still quite juicy. All right. The vegetables of the ratatouille were very small and had hardly any noticeable taste, dominated onions and too much salty black olives. The Tagliatelle finally came neatly and had a rich yellow from the saffron. That's all. A creamy refreshment in the form of two balls sorbet with fresh mint While the sea buckthorn was unexpectedly mild, I liked a slightly fruity bitterness with the other. Could have been red genever. The onglet presented in a detail was very delicate and structured, strong roasting note. The reduced Jus did not suffer as the first product of the evening under their strong saltiness. And even in this band the supplements fell. The gratin was cooked exactly, but in turn too little seasoned. Especially against the sauce there was nothing to taste from the light thyme note. Although Mediterranean vegetables differ slightly from ratatouille in their composition. Tastefully nothing remained. Too bad that the meat would have earned more expressive fellow players. With the Tawny Port also from Rozes (10,8€) a cheese course came to the conclusion, which was firm and without failure, Hübsch was dressed. Nussbrot tasted. Not wrong, but quite conventionally the accompaniment of grapes, walnuts, Grissini and for the eyes of strawberries. This can also be the end. The season provides a decent program without highlights, probably for an audience that is less surprised. Good products are not only neglected supplements, but also an evergreen of the upscale Hotel Gastronomy. (Why are the exceptions more commendable! Performance does not justify prices. Who comes here doesn't do anything wrong. The alternatives Hadrys and Selma"
Menu
Online table booking
Menu
Online table booking
City: Magdeburg, Otto-von Guericke Straße 35a, 39104 Magdeburg, Germany
Sun Hi Asian Bbq Food The groundbreaking Asian fusion cuisine will thrill you, the exquisite mix of traditional dishes and exciting new creations will amaze!, On the daily specials there are also several Asian meals.
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Magdeburg, An der Halberstädter Chaussee 1, 39116, Magdeburg, Germany
"Very good food and perfect service. We like to come back!"
Photo by luis-5635
Sorbet
You can find Sorbet in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Sorbet is:
$7.3