Soup Restaurants in Kyoto
The best places in Kyoto to eat Soup. Our interactive map features all restaurants around Kyoto who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Soup or dine out.
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City: Kyoto, 144 Nishimachi, Higashiyama-ku, Kyoto, Japan, 605-0037
"The food is so yummy, highly recommended."
4.5
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4.5
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City: Kyoto, 68 SuzukinoBaba-cho, Saga Tenryuji, Ukyo-ku, Kyoto, Japan, 616-8385
"Travelling solo as a vegetarian and found this Michelin guide vegan restaurant. You could book through their website. As this week is the Golden week (28 April to 6 May), it might be the reason why some days are fully booked. Standard menu for me at 3,000 Yen for one person. Comes with hot Japanese tea and you could add on sake or beer. Delicate in the variety of flavors in pickled vegetables, soy and root vegetables. You would need to pay additional 500 Yen to get into the Tenruji temple gardens before you can access the restaurant in an obscure corner next to the main hall and the pond. Pleasant experience. You can pay another 300 Yen to see the world heritage site Tenruji temple’s signature dragon painting (which I did not view). Exit the garden at the north gate to have quick access to the bamboo grove."
4.5
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4.5
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City: Kyoto, Shimokyo, Ynaginobamba, Bukkojisagaru, Shinkaicho 397-9, Kyoto, Japan
"Otera house is a great vegan restaurant, I loved my meals here! the lunch packages are really delicious, fresh and healthy. the lunch package was 1000, 1200 with a drink or 600 for a take box. it is close to busy shopping areas, but feels so peaceful and quiet. updated by the previous review on 2021-06-03"
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City: Kyoto, Tenshojimaecho, 532−2, Nakagyo Ward (at 2nd Floor), Kyoto, Japan
"Nice muffins and treats."
4
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City: Kyoto, Kamigyō-ku, Kamiyagawachō (at East Of Nishioji-dori), Kyoto, Japan, 602-8384
"From 2019 tofu cafe fujino tofu café is no longer offered for lunch. only cafe menu and ice or dessert dishes use milk, eggs or flour (vegetarian). just a few dessert menu is available for vegan guests. 2019 tofu cafe fujino (vegetarian) vegan itadakizen kyoto (vegan)15 itadakizen kyoto lucky kuhhttp tinyurl.com/uml9yob 201911 rebecca https pse.is/N96PB updated by previous review on 2019-11-25"
4.2
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4.2
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City: Kyoto, Nishiki-dori, 198-1 (at Nishiki Market), Kyoto, Japan
"After trying to go there for dinner (it was closed, even though it was supposed to be open) we went there again for lunch and were so happy we did! The set lunch menu costs 1500 Yen plus tax and it was delicious! It consisted of rice, a sort of tofu skin/mushroom soup, vegetables, a piece of delicious creamy tofu with salt, crispy tofu skin and a small salad. I thought for the quality and amount of food it was quite reasonably priced. I’ve read some reviews though, that it’s different during dinner and there seem to also be a table charge. So try to go there for lunch if you enjoy some more traditional Japanese food."
4.5
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4.5
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City: Kyoto, 20 Daitokuji Mae, Murasakino, Kita-ku, Kyoto, Japan
"The third and last stop for this neophyte Zen vegetarian on a pilgrimage to discover Japanese vegetarian cuisine or to discover the original Japanese cuisine was daitokuji ikkyu. beside another famous tempel, his name encoder, Daitoku-ji, it is today more than the manufacturer of black and dry fermented soy beans called daitokuji natto known,[22] ikkyu also served an adopted honzen roori of two suppen and five like the other two restaurants. as typical of this style, rice and suppe were served on the first tablet, along with others directed so that the diner could pair the salty dishes with rice instead of going what was only appropriate in a temple setting. instead of pure rice, ikkyu cooked the rice with nutritious mukago (baby yams) slightly, so that the subtle aroma of earthy mukago could be sweetened with its soft baby skin. the white mistsuppe was creamy and rich as a pot: in which pieces of gluten, daikon ray and Japanese taro were cut into a circle, a square and a hexagon to sign Buddhist principles. the flat plate was composed according to the schojin ryori principle of five colors: the white and the pink of the pick-shaped radishes, the orange of the jam of kumquat, the black of the grilled mushroom and daitokuji fu (a grilled gluten) and the green of the sprinkled seaweed. not only visually appealing, before the discovery of vitamins and minerals, which counts the colors delivered a simple lead for nutrition. Then, as if the diners awake from the lethargic slum of the cold winter, the rapini in yellow senf stimulated the tons with a whirlwind of aromen – sweet, tangy, bitter and spicy at once. it was sweet and yet not saccharin, spicy, without being overwhelming, and the controlled use of edgy strengthens every taste to maximum. it was a great hommage to gomi – the principle of five aromes: sweet, salty, acidic, spicy and bitter. after he raises the palate to a new Zen Height, the next several dishes sadly, forced it back to earth. the signature burdock raft was batter-fried burdock sticks, whose originality was in washing off the oil after roasting. less oily, certainly, but the laundry turned the fried burdocks sticks in limp and lumpy logs."
4.5
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4.5
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City: Kyoto, 30-5 Kinugasa Babachō, Kita-ku, Kyoto, Japan, 603-8362
"When I ordered soya meat, the waitress asked if I was vegetarian and kindly explained that the soup was made with fish stocks. The rest was really good, I loved the raspberry soda."
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4
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City: Kyoto, Tominokōjidōri Shimogyō-ku 92-2, Kyoto, Japan, 600-8053
"Nice cosy restaurant with high quality food"
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City: Kyoto, Nishikyo Ward Arashiyama Nishiichikawacho 1-8, Kyoto, Japan
"Wonderful eating and amazing fresh juice with sets"
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Soup
You can find Soup in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Soup is:
$4.7