What are the top rated restaurants in WINSTED where I can eat Soup?

"Very happy to see how busy they were last night with so many excuses, but it has our in that a dinner in our bag was wrong, and after the call I had a choice of a loan or went back to the dinner I had ordered. The choice of the latter, the restaurant was still blackened, so it took some time to go my meal. They also left one of the two spring rolls ordered, but I didn't want to wait. Everything was good, though my meal was interrupted. Beef roasted rice was always a single order and chose it last night, we saw why. The extra dollar plus. The Moo Shu Shrimp with four pancakes was worth waiting. The sesame shrimp we got mistaken had too much coating and was ordered $2.00 more than the item. The fried chicken wings were smaller than in the past, but are still crisp with a nice taste. Good Chinese cuisine. Expect Friday night to do so much, early, late or check your bag before you go! Three combination dishes ordered at the beginning of Jan., the rice fried with an egg roll and pork come all enjoyed Kung Po chicken with peanuts, crispy orange chicken and shrimps and chicken combs. The sesame beef was tender and tasteful with requested brown rice, which was better than most but still brown rice. Two of the pull-out dishes had their usual perfectly cooked broccoli and two had some that needed more cooking time. Our dinner here at the end of October was good: canton soup, two shrimp rolls, an egg roll and a shrimp roll, steamed vegetable dumplings, sweet and sour pigs and their special menu dish China Delight, as their name. The amazed soup here is always tasty whether it is the regular or house special that comes with more ingredients such as chicken, shrimp, pork, mushrooms, broccoli and carrot. The muted plant dumps I ordered when I read, they were half as thick as the traditional pork, but my partner found them a little bland and preferably still the pig. The varied egg rolls all have a thumb for texture and taste. The sweet and sour pork was abundant with beautiful pork in the roasted toastbatter. I wanted to try her crispy duck, but they said there would be no more duck today. I chose her China Delight with shrimp, chicken and scallops with dried mushrooms in a garlic sauce. It was okay, but I won't order it again if there are many things I prefer. The scallops were two tiny bay scallops I finally found in the court. Some of the chicken was stringy and there were many vegetables in the mix that were not mentioned on the menu. We liked the spicy sauce. I look forward to trying the duck. When someone who moved back to CT after many years in NY and CA and moved to a rural area, I thought I would not find good Chinese food again. I've always loved the food that this restaurant has prepared for us and I wouldn't say otherwise. You're really nice people, too. For over fifteen years they left the addition of a sought-after ice in our fried rice perhaps twice? Fortunately, they put it in our next order for free when I mentioned it to them. Odd time now. Thanks for the delicious meal. Our egg rolls, spring roll, steamed pork dumplings, chicken teeth, house special fried rice, sweet and acidic chicken, shrimp and chicken with broccoli were all great. When they gave us our order, they said they were from spring rolls, so they gave us three egg rolls. We were all right, but to our surprise, they were also in our pocket, maybe the one spring role they had left. They also gave us a free soda. Very thoughtful."

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