Spaghetti Restaurants in Saarbruecken
The best places in Saarbruecken to eat Spaghetti. Our interactive map features all restaurants around Saarbruecken who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Spaghetti or dine out.
4.3
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4.3
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City: Saarbruecken, Am Zimmerplatz 1 A, Saarbrücken I-66128, Deutschland, Saarbruecken, Germany
"We were delighted with the delicious food and the fair trips"
4.4
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4.4
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City: Saarbruecken, Goebenstraße 18, Saarbrücken I-66117, Deutschland, Saarbruecken, Germany
"Not bad "
4.1
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4.1
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City: Saarbruecken, Gersweiler Straße 53, 66117 Saarbrücken, Saarbruecken, Germany
"The delivery service was great! Order without problems, delivery within the specified time. The food super delicious, fresh and even the pommes were top (yes not so easy on delivery), portions have a good size, the prices are in the usual area and reasonable. If it's possible again, we're on the door."
4
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4
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City: Saarbruecken, Am Halberg 1, 66121 Saarbrücken, Germany, Saarbruecken
"However, there were opening hours (Saturday, Sunday leave from 5 pm against us and my proposal to visit the previously unexplored Brockenhaus, stiess at Mme. Simba on open ears. In their view there is this place (Ristorante Pizzeria for at least 30 years. Almost every day we drive past the center, we were never inside. Ambience: The Brockenhaus has up to 250 seats in the main room, with space for up to 30 people in the conference room, a cellar room with space for max. 60 people and a terrace, but located on a busy street. But you must like that; we don't like it. The subject outside would not have been clarified anyway, because the sky had opened its castles all day long and generously. We sat with some other guests in the main room; really big with high ceiling. Altdeutsche Urig meets Reklameschildwald from the Nebulä speaks New Länder; You'll remember. Four types of seating, on a seven table also a sofa with lush upholstery; overall not unpleasant. The background music began with quiet piano reading device (Barjazz), to gradually make room for strong new wave; it would have been less. The background muck puts my assessment for the ambience of three stars on their two. Cleanliness: all Picobello, even the wet rooms: five stars (so the estimated GG-Kolleg hbeermann gets nothing in the number of stars). Service: was inconspicuous and precise delivered by a young lady with a foreign tongue. In the whole hut it needs either help or roller skates; the only three occupied tables, on the other hand, did not bring them in embarrassment or sweating. Four stars. Food and drink: The current lunch card of the week (6.05. 11.05.) was not presented to us, as it is not valid on weekends and holidays. Well, today was May 11 and at the same time weekend; who wants to understand it is not so logical. My wife (now driving service drank a fanta (0.2l EUR 2.00), I prefer a glass of soave (0.2l EUR 4.00). A decent wine, no more and no less. She ordered a vegetable laser for EUR 9,50, I took Calamares alla Griglia (Brockenhaus mit Spaghetti for EUR 14,90. Previously there were three tranches of pizza without cover with green olives inlaid. The pizza dough was very good; the assumption that the pizzas are also delicious here is therefore close. The inlaid olives were tastefully perfect. What I didn't like was our cutlery; the knives might have passed, but the forks were not. Of course there are no Damast table linen or noble table silver in a restaurant like the Brockenhaus, but forks of such underground quality I have not even seen in Bodensnacks or grumpy Canteens. You ruined our appetite. According to my wife TK, the vegetable bar was a product that had been sprinkled in the kitchen. Her judgment: She still tasted, later revised in Man she could eat. I had more luck with my Calamares; they, six whole tubes as well as the corresponding branches, had no places that were burned by the grill were very tender and did not float (as usual in oil. The pasta was still bite-resistant; so it should be for me. However, the whole court was quite underwhelmed; with pepper and salt I could help, although it would have been appreciated if pepper and salt mill stood on the table instead of the disturbing scatterers for me. My wife has consumed the additional salad to the Calamares with pleasure. I evaluate the Calamares with four stars, the vegetable laser with two shapes; but for the shy forks I take one and a half star. Stay under the line two and a half stars. Price /Performance ratio: fine, four stars. Conclusion: My wife: I don't have to go back for the next twenty years. My conclusion: But if I take my own cutlery from home."
4.6
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4.6
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City: Saarbruecken, Gerhardstrasse 6, 66126, Saarbruecken, Germany
"Simply super, always tasty and beautiful driver."
4.5
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4.5
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City: Saarbruecken, Wilhelm-Heinrich-Straße 20, 66117 Saarbrücken, Germany, Saarbruecken
"Ingo hiess the spiritual father of the original concept of the Kleinen Tonhalle. Ingo created a spaghetti monster of the third kind from a staggered pub...."
4.7
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4.7
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City: Saarbruecken, Spichererbergstrasse 78, 66119 Saarbrücken, Saarbruecken, Germany
"A small but very fine restaurant. Something like that is missing in every city. We have it in Saarbrücken. Nice atmosphere. The dishes were prepared very quickly. All the best quality and reasonable prices. The service was also excellent. The waiter even knew how wine was poured into guests. Unfortunately, this is more and more rare. Therefore, full score. You're welcome."
4.5
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4.5
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City: Saarbruecken, Fischbachstraße 22, 66125 Saarbrücken, Germany, Saarbruecken
"Today Sunday 12.7.2020 Top food super food 30 years ago friendly with order and delivery super family Bruni Rudi drove"
3.9
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3.9
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City: Saarbruecken, Julius-Kiefer-Straße 105, 66119 Saarbrücken, Germany, Saarbruecken
"Normally, it is not my way to follow a report on a gastro company just a week later. For example, I have done this in the past when I believed that the GG municipality had to report a special culinary highlight. That this time this is not the case, you can conclude from the headline. But we'll start at the very front. It whispered me after a really good Italian pasta; my heartfelt and her son had nothing against Italo food and I had already taken a listener when I liked it: our favorite Italian has a day of rest today! Our eudiscovered very neat Italian also had a resting day close to our new house. A short look at his flyer would have taught us a better one; a pity! So our orders were ordered at Sale e Pepe: field salad with bacon and croutons (EUR 8.50 , who wanted to share mother and son, pizza with seafood and garlic (EUR 9.50 for son, Lasagna (EUR 8.50 for my treasure and spaghetti Carbonara (EUR 9.00 for me. I always believe not only in the good in humans, but also in the fact that kitchen errors such as my Carbonara do not repeat in November 2019. I didn't think it would get worse. Mother and son mutilated in the field salad, known in the Saarland as mouse earsalate. The pizza, although only moderately with seafood (it was exclusively crabs; are the seas really already empty? occupied, found favors and the Lasagna tasted my treasure well. While it was clear to me after the first fork with the so-called Carbonara: you have never had such a fucking Carbonara on the plate in your now several years of life! Sorry, I'm really known as an objective reporter, but I can't express it differently. I don't like to express it. Italians who let such a court pass should be expelled within 24 hours of the country. In this dish the spaghetti were not al dente but simply and grippingly hard, the sparsely represented bacon cubes were not chewed, but what was the worst: the dish had not even seen a tiny touch of freshly ground pepper and also not a single grain of salt! Somehow, as in 1991, I came to my only cure when, due to partial dissolution of the gastric mucosa, I had only received annoying taste for six weeks. The fact that today all the nausea had been used for cream, absolutely by the original Carbonara, gave me the rest. I read my food in the garbage bucket after a few forks. I evaluate the field salad, the pizza and the lasagna each with three stars and my carbonara with zero stars, I land in the area of food at 2.22 stars; bad enough. Conclusion: If something is to be ordered again at Sale e Pepe, I will turn out; I would rather get something for myself with the golden seagull or with Colonel Sanders and eat it on site in the parking lot : ."
4.5
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4.5
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City: Saarbruecken, Straße Des 13. Januar 35, 66121 Saarbrücken (St. Johann) , Saarland, Saarbruecken, Germany
"Because the all-month card round of my wife coincides with us this time, today from 15 uy, I cannot use our open kitchen before the late evening; I don't want to disturb them in their performance and also in the evening meal. when the team is full, I will briefly show myself to welcome myself and then move back to my room until the end of the event. I often went to the cinema, but the current programs cannot inspire me. So I went to the city by noon to eat there. actually I would have liked to have eaten in the italia spaghetti carbonara, but there is Monday rest day and elsewhere the carbonara does not taste me. And so I landed on the 13th januar after short reflection on the road; there I have the choice between the shred, akira and the brasserie of klaus erfort slaughterhouse. goes straight for me; I get poor food somewhere else cheaper. the akira of mr. and mrs. hirose are already another house number, but today I have demanded steak tartare by hand with dijonnaise, pommes friites and mesclun; this is naturally not possible in akira, but in the brasserie of klaus erfort slaughterhouse and there I have eaten it many times, but the other steaks still offer despite frequent visits. shortly after 12:00 I arrived at the site. I had no reservation, but mr. pusparasan, the restaurant manager from sri lanka, who is happy every time I address him with his name and speak out of mistakes, has found another table for me. still today. quickly came the menu and also the wine card. I was surprised that this time during the season there is not even an additional spade card. I was even more surprised that steak tartare is now beaten with eur 26,00; last time I had eaten it on 10.06.22, it costs only eur 21.00 other price proposals were not found in the whole card, because here I found a ghost beer with the eifelbräu landbier (0.5l eur 4,90) in the drink area of the card. when printing the current card you should offer this beer, but it was not possible to do so today; I would have liked to try this beer for me unknown. instead, I landed once again in a drink at the end of the year, namely the gray-burgundy from the Petgen winery, the oldest winery in the Saarland; 0.2l for eur 8,90 ended with me. steak tartare has never been a disappointment for me; a bit more of the dijonnaise, but I would like it. the fries as always immaculate and mesclun even eats me. this is an original leaf salad mixture from the Provence; in original it was remarkable, rocket and endivia, refined by spices and fresh crusts. Today, however, we also use fountain cress, winter divies, lion count, egg leaf salad and head salads. the mesclun dressing was once again excellent, which ultimately lets me eat a lot of it, although I usually like leaf salads to my dear woman. once again, I was very prepared by my court. Conclusion: kitchen and service are to be praised; why the price of my farm ca. 25% have been corrected upwards, while the prices of all other à la carte dishes have remained unharmed, I don't give myself, and of course I come or we'll be happy to come back."
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Spaghetti
You can find Spaghetti in 10+ Restaurants.
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Price
The Average price for Spaghetti is:
$9.8
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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.