Spinat Restaurants in Timmendorfer Strand
The best places in Timmendorfer Strand to eat Spinat. Our interactive map features all restaurants around Timmendorfer Strand who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Spinat or dine out.
4
Menu
Online table booking
4
Menu
Online table booking
City: Timmendorfer Strand, Timmendorfer Platz 7, 23669 Timmendorfer Strand, Schleswig-Holstein, Germany
"There was spontaneous lunch on Saturday. Very recommended, very child-friendly, very nice staff and the food class. Go on. From the outside the restaurant is a bit rustic, but I had a good judge. Let it taste!"
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Timmendorfer Strand, Kurpromenade 2, 23669 Timmendorfer Strand, Schleswig-Holstein, Germany
Reservations, Card Payment, TV, Terrace
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Timmendorfer Strand, Hoeppnerweg 6, 23669 Timmendorfer Strand, Schleswig-Holstein, Germany
"Et skønt lille sted med varme og autencitet. Maden var lækkert tilberedt og anrettet. Værtinden var opmærksom. En super god oplevelse til en lav pris"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Timmendorfer Strand, Strandstraße 65-67, 23669 Timmendorfer Strand, Germany
"Great, fresh Nordic & Alpine/Austrian cuisine with good variety, also good wines & delicious dessert... as well as fresh cake cake cake cake cakes cakes! This has its price, but the quality is true among other things the first-class view, while you can dine outside or protected inside behind the big windows, justifies it... In addition enough space barrier-free access also for my partner in the large electric wheelchair... Not everywhere, of course! All cards, including my American Express, have been accepted for (contactless) payment..."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Timmendorfer Strand, Strandstr. 69, 23669 Timmendorfer Strand (Niendorf) , Schleswig-Holstein, Germany
"In the Hotel Seehus opened in 2014, we were now for the second time, but this year only 1x for dinner at the hotel’s restaurant “Kliff”, which is not only accessible to hotel guests. Access is accessible from the promenade. On the second evening of our short trip to the Baltic Sea we went back to the “Climate” – the memories of the two evenings in October 2014 were very positive. It was reserved for 19:00, on arrival and after friendly welcome, a lady of the service led us to the table, which was located in the separate dining area right at the front window in a kind of bay. The ambience is in the main area rustikal maritim, with wooden tables and matching chairs, on which there are some deco salt pepper mills. In the dinner area, the tables are more finely covered. Tablecloth, fabric napkins, floral decoration, small wind light, a pepper mill and a matching salt shaker with adjustable dosing openings. The chairs are rotatable, in style of small armchairs, more comfortable than they look. Compared to October 2014, the menus received another good presentation. A male colleague took care of the table, immediately handed over the menus and a wine card. One day recommendation was not pronounced, there is a separate daily ticket, especially with asparagus dishes, because season. We answered the question of a beverage request with the order of a bottle of mineral water, medium-fine-perfect, from the Magnus-Feder Norderstedt, 0.75 to 6.30 €. This is good for my taste, but it is better – the Magnus has, how should I describe it, a slightly bitter aftertaste. As aperitif we ordered two glass of champagne gosset, 0.1 f. 8.90 €, both brought a short time to our table, but still before the drinks a white bread baked raw material with butter found the way to our table, airy and cherry, with butter and salt this always goes. Here too a positive change to the last visit – there was no champagne on the map at the time. From the map we had chosen the following foods: a beef Consommé from the table top 8.50€ for my better half, with truffle clones 3 , much delicate beef dice and even smaller cubed vegetables carrot, celery, Kohlrabi . For me there were also soup – oh apologies – a curry saffron brew with a well-sized piece on the point roasted red-bellied fillets and melons “balls” €9.50 . Very well tasted, spicy, with a sweet note through the melons inlay. Very delicious! For dinner we had a Sauvignon blanc Vervus, South Africa, 2014, the Fl. f. 22,00 €, a light, fresh wine, very good to eat, with beautiful notes of citrus fruits. And of course for me: a conversation! Whenever I can't decide at the appetizer...Variation of the North and Baltic Sea €15.50: very mild, buttery matjes, homemade remoulade very round and spicy, North Sea crabs at the inevitable cocktail sauce – you can't even get more fantasies, such as a herbal oil lemon crabs and smoked salmon I had always pulled out the plain De Matjes. Otherwise it was good – but no revelation. Dorschfilets 2 pieces on vinegar foam, basil Taglioni, with fresh leaf spinach and three juicy giant carnations – a beautiful combination, the fish tastefully very good, from Gargrad, but slightly beyond the point – should have been a bit more juicy. The noodles al dente, the basil not too intrusive, the shrimps large. Mien Fru was so happy with his little manko. For me there were shell fillets, with very slightly curved North Sea Cancers, with new potatoes. The fish was a poem on which point boiled, juicy, perfect in taste, on the tongue the potatoes were here a side thing... – fantastic! Both main dishes were €19.50. ...and what sweetness to dessert...Freedom, freedom...dadadadaaaa.... Easy Sangria of white peach, with lemon sorbet, with prosecco 9,00€ for females cast – light and tasty... with herbal notes... it was still! I chose a “Falter” thing: Grained fresh strawberries with Grand Marnier and a ball vanilla ice cream – €9.50 delicious interplay of fruity strawberry, light herbs Grand Marnier and sweet dough and vanilla ice cream. A conclusion for leaks J cleanliness: without a tadel – perfect PLV: a good mix calculation – definitely fits a resort service: professional, friendly, very attentive conclusion: an enrichment for the gastronomic scene in Niendorf and a repetition is definitely worth it, therefore 4.5*"
4
Menu
Online table booking
4
Menu
Online table booking
City: Timmendorfer Strand, Strandallee 96, 23669, Timmendorfer Strand, Germany
"Also, da sonst nicht viele Daten hier stehen, hoffe ich, dass ich beim richtigen bin.Denn wenn dem so ist, kann man hier sehr gut essen.Die Portionen sind groß, es ist preiswert und es geht super schnell.Wir haben uns allerdings bisher immer nur Fischbrötchen gegönnt, aber die werden alle erst NACH der Bestellung frisch gemacht!!!Da liegt nichts ewig in der Auslage und ist matschig!!Und vor allem, Backfischbrötchen....der Hammer, eine riesen Portion, die Panade nicht zu dick und kein überflüssiges Fett!!! Lecker, lecker, lecker"
Spinat
You can find Spinat in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Spinat is:
$5.9
Ingredients
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Spinach
- Qty. 125
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Eggs
- Aisle Milk, Eggs, Other Dairy Qty. 4
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Cheese
- Aisle Cheese Qty. 50 cups
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Herb Cream Cheese With Herbs
- Qty. 200
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Parmesan
- Aisle Cheese Qty.
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Lemon Juice
- Qty.