Spring Roll Restaurants in Singapore Singapore
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3.9
Menu
3.9
Menu
City: Singapore Singapore, 159 Joo Chiat Road, Singapore Singapore, Singapore, 427436
"Tried the pho at this super popular Vietnamese restaurant- I thought it fell a little below standard as the soup wasn’t sufficiently flavourful. The p..."
Menu
Menu
City: Singapore Singapore, 200/202 Joo Chiat Road, Singapore Singapore, 427471
"Xin Chao is a great alternative to the popular Longphung restaurant. Ever since discovering Xin Chao, I haven't been back to Longphung. The decor is n..."
Price
The Average price for Spring Roll is:
$3.6
Ingredients
Sesame oil
- Aisle Ethnic Foods Qty. 1 tablespoon (14g)
Ginger
- Qty. 2 teaspoons (4g)
Ground chicken
- Qty. 6 ounces (170g)
Onion
- Qty. 1 unit (70g)
Carrot
- Qty. 1 carrot (76g)
Celery
- Qty. 1 stalk (40g)
Shiitake mushrooms
- Qty. 2.5 ounces (71g)
Coal
- Aisle Produce Qty. 10 ounces (284g)
Glass noodles
- Qty. 2.5 ounces (71g)
Oyster sauce
- Aisle Ethnic Foods Qty. 2 tablespoons (36g)
Sherry
- Qty. 2 tablespoons (30g)
CORNSTARCH
- Qty. 2 teaspoons (5g)
Soy sauce
- Qty. 2 teaspoons (11g)
White pepper
- Qty. 0.5 teaspoon (1g)
Salt
- Qty. 0.25 teaspoon (2g)
Spring roll wrappers
- Qty. 15 sheets (150g)
Water
- Qty. 6 tablespoons (89g)
Flour
- Qty. 3 tablespoons (23g)
Vegetable oil
- Qty. 18g
Rice Vinegar
- Qty. 0.25 cup (60g)
Sugar
- Qty. 3 tablespoons (38g)
Ketchup
- Qty. 2 tablespoons (34g)
Feedback
These reviews refer only to the mentioned ingredients.