What are the top rated restaurants in Vancouver where I can eat Spring Rolls?

The most popular Spring Rolls restaurants in Vancouver are: Park Here Seafood Restaurant Old Ginger Szechuan New India Mali Thai Bao Down - Olympic Village

How much does on average costs Spring Rolls

On average Spring Rolls costs $6.2. Depending on ingredients and location that price can be a lot different.

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Spring Rolls Restaurants in Vancouver

The best places in Vancouver to eat Spring Rolls. Our interactive map features all restaurants around Vancouver who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Spring Rolls or dine out.

Park Here Seafood Restaurant

Online table booking

City: Vancouver, 1363 Kingsway, Vancouver, BC V5V 3E3, V5V3E4, Canada

"Yesterday I met some of my friends for Dim Sum at “Sun Bo Kong”, a Chinese vegetarian restaurant in Vancouver near Kingsway and Knight Street. It was surprisingly very crowded. Despite we booked the table in advance we had to wait for about 15 minutes. We ordered Siu Mei, Crispy Bean Curd Skin Stuffed with Burdock, Steamed BBQ Bun, Deep Fried Taro Dumplings, Steamed Rice Flour Roll with Bean Curd Skin & Veggie Paste, Spicy Green Beans, Deep Fried Tofu with Golden Spice, Stir Fried Turnip Cake with XO Sauce and, as a dessert, Tapioca Pudding. When the bill came I realized that we had also to pay for the tea.First item that arrived after waiting for quite some time was the Spicy Green Beans. But they were not really spicy. The beans themselves were rather bland; just tiny dices of another ingredient gave the dish a bit spiciness, but only when eaten together. This indicates that this dish was mixed and cooked very quickly together.The next dish that was served was the Deep Fried Tofu with Golden Spice. I don’t know what for a “golden spice” it supposed to have been; this dish tasted as bland as common fried tofu with tasteless crumbs (even bread crumbs would have given more taste). When we requested some chilli sauce we received an extremely diluted chili oil that was rather mild than hot.Although they were one of the best items of that meal, the Stir Fried Turnip Cakes with XO Sauce were also disappointing,. The XO sauce was also not visible, and I was not able to taste that sauce. Luckily, the turnip cake itself had some taste by nature.The worst item was clearly the Deep Fried Taro Dumplings. While a friend described the taste as bland, another one called the taste grouse. I agree to that latter opinion. Usually, taro dishes have a distinct taste that I like. But that dish tasted rather like slightly rotten.Next in our meal was the Steamed BBQ Bun. Nothing in the taste of that item resembled to a BBQ bun. The closest in the taste was the taste of a red bean bun. Usually, inside the bun one could expect some texture of a BBQ item. But this bun contained only a kind of sweet paste.The Siu Mei looked a bit like Pâté; and it tasted also similar to that. It didn’t have any similarity of a real Siu Mei. Even the pseudo-shrimp dice on top was tasteless.After that it took quite a while until we got the next dish, which was the Steamed Rice Flour Roll with Bean Curd Skin & Veggie Paste. Also that tasted rather bland. Only the provided sauces gave the pieces a kind of reasonable taste; although initially we were not able to determine what sauces we got. When tasted the pure sauces we came to the conclusion that one of them was a very diluted sweet-sour or plum sauce (with a terribly pink color) and the other was most likely a kind of very diluted black-bean sauce.To our surprise the Tapioca Pudding was served next, showing clearly that they forgot to serve one of our main dishes. The Tapioca pudding was also not great: It was extremely sticky and was obviously seasoned with a large amount of vanilla flavour (I didn’t have any indication that they used real vanilla beans – the taste was different and I couldn’t find any vanilla seeds). It was not so much a joy to eat that sticky product. Good tapioca puddings are usually soft/creamy but not like a dense cake.When we made a server aware that an ordered item was missing, we received it relatively fast. But already the appearance of Crispy Bean Curd Skin Stuffed with Burdock let grow some worries: at some parts of the surface of the fried items was shiny from the apparent presence of pure cooking oil. The item itself, including its filling, was similar to a vegetarian spring roll. But it was extremely oily: While trying to cut some of the rolls into two pieces the oil started running out from everywhere – from the skin and from inside. In contrast to vegetarian spring rolls that I have eaten before the taste these items was also very neutral. Even a large amount of the (diluted) chili oil didn’t improve the taste.As a conclusion, I must agree to one of my friends who said that she doesn’t see any reason to visit that restaurant again. My both (Chinese) friends said that they were not so disappointed since they didn’t expect much from vegetarian Dim Sum. But my other friend and I strongly believed that a meal must taste well regardless whether it’s vegetarian or not. And we both had already eaten some great Chinese vegetarian meals.This restaurant is not recommended at all.1.5 out of 5"

##5 Seafood in Vancouver

Details

#5 Seafood in Vancouver

Old Ginger Szechuan

3.7

City: Vancouver, 514 W Broadway, Vancouver BC V5Z 1E9., V5Z1E7, Canada

"Ordered takeout, 2 main dishes and 2 side dishes and some wings. Spent $85 and was extremely disappointed. Will definitely not be coming back here. This place is garbage. We both felt horrible after, and completely dissatisfied. You can get a lot of quality food at these prices."

#Chinese

4.5

City: Vancouver, 550 W Hastings Street, Vancouver V6B 1L6., V6B3H5, Canada

"This tiny little shop is worth finding! The food is great and the service is quick and polite. You can choose no spice or tons of spice. Great pho!"

##23 Cafés in Vancouver

Details

#23 Cafés in Vancouver

Spring Rolls

You can find Spring Rolls in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Spring Rolls is:

$6.2

Ingredients

Rice Paste Sheets
Qty. 16

Piece Of Cooked And Shredded Chicken Breast

Piece Of Cooked And Shredded Chicken Breast
Qty. 1

Carrot Pieces Cut Into Thin Strips
Qty. 2

Piece Of Cambray Onion With Tail
Qty. 1

Finely Chopped Ginger
Qty. 1

Table tablespoons of soy sauce
Qty. 5

Cups Of Vegetable Oil
Qty. 2

1 1/2 Cups Of Water
Qty. 112

Cup Of Vinegar
Qty. 1

3/4 Cup Sugar
Qty. 34

Table tablespoons Ketchup
Qty. 2

Table tablespoons of cornstarch
Qty. 2

Table tablespoons Ground Chipotle Chile
Qty. 3

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

Spring Rolls Restaurants in Vancouver

Park Here Seafood Restaurant

Old Ginger Szechuan

New India

Mali Thai

Bao Down - Olympic Village

Taste of Thai

Kin Kao

Cafe Phin and Pho

Little Saigon

Pholicious

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Spring Rolls

Price

Popular Cities

Ingredients

Rice Paste Sheets

Piece Of Cooked And Shredded Chicken Breast

Carrot Pieces Cut Into Thin Strips

Piece Of Cambray Onion With Tail

Finely Chopped Ginger

Table tablespoons of soy sauce

Cups Of Vegetable Oil

1 1/2 Cups Of Water

Cup Of Vinegar

3/4 Cup Sugar

Table tablespoons Ketchup

Table tablespoons of cornstarch

Table tablespoons Ground Chipotle Chile

Feedback

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