Steak Tartar Restaurants in Basel
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4.5
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4.5
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City: Basel, Leonhardsgraben 47-49 4051 Basel, Germany
"Fantastic ! Food: 5 Service: 5 Atmosphere: 5"
4.4
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4.4
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City: Basel, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 4051, Basel
"Very good cuisine, very nice atmosphere."
4.4
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4.4
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City: Basel, Trillengässlein 2, 4051 Basel, 4001, Switzerland
"Beautiful old traditional restaurant in Basel"
4.4
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4.4
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City: Basel, Rebgasse 12, 4058 Basel, Switzerland
"Top restaurant food! Always my pleasure!"
4.5
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4.5
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City: Basel, Untere Rheingasse 11, 4058, Basel, Switzerland
"Very nice place and staff but food is nothing special"
4.5
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4.5
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City: Basel, Münzgasse 12, 4001 Basel, Switzerland
"Ist immer ein gemütlicher Ort für eine gesellige Runde"
3.5
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3.5
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City: Basel, Steinenberg 7 | 4001 Basel, Basel 4051, Switzerland
"22 August 2017The conclusion of a meeting with friends should be a night in the beautiful garden and nice ambiente of the art hall. we decided all fou..."
4.5
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4.5
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City: Basel, Blumenrain 8, 4051 Basel, Switzerland
"We had a large group dinner at this restaurant which has great views of the Rhine river. We had to make reservations well in advance and were obliged..."
Price
The Average price for Steak Tartar is:
$19.2
Ingredients
Egg yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon mustard
- Qty. 2 teaspoons (10g)
Worcestershire sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive oil
- Qty. 3 tablespoons (41g)
Lemon juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.