Steak Tartar Restaurants in Peisey-Nancroix
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3
Menu
Table booking
3
Menu
Table booking
City: Peisey-Nancroix, Peisey-Vallandry, Les Arcs, Bourg Saint Maurice, France, 73210, Peisey-Nancroix
"We always seem to end up here for coffee rather than food. Great indoor area and a huge outdoor area. Really good service and a great bowl of hot choc..."
3
Menu
Table booking
3
Menu
Table booking
City: Peisey-Nancroix, Plan Peisey | Hotel la Vanoise, 73210 Plan Peisey, France, Peisey-Nancroix
"Restaurant touristique sans grand intérêt hormis le cadre et la vue. Y aller un jour de beau temps ! Plats classiques sans originalité."
Price
The Average price for Steak Tartar is:
$19.0
Ingredients
Egg yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon mustard
- Qty. 2 teaspoons (10g)
Worcestershire sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive oil
- Qty. 3 tablespoons (41g)
Lemon juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.