Restaurants offering Sylter Royal
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This is a list of all the eateries where you can order Sylter Royal or dine out.
4.8
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4.8
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City: Hamburg, Rothenbaumchaussee 10, 20148 Hamburg, Germany
"What a great place, the waiter Felix knew what he was talking about and made our evening even more enjoyable,the food was great and the whole place had a good feeling about it , not a cheap night out ,but if I would have wanted cheap and cheerful I could have gone to blockhouse! I wanted style and sophistication and I wasn’t disappointed ."
4.5
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4.5
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City: Hamburg, Koreastr.2 Elbarkaden 20457 Hamburg, Germany
Barbecue, Wine, Highchairs Available, Card Payment
4.5
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4.5
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City: Sylt, Strandstr. 2, 25980 Sylt-Westerland, Germany
"Was as always good, friendly and efficient service, good food and wine. many thanks for a beautiful evening!"
4.1
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4.1
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City: Mitte, Scheunenviertel, Friedrichstrasse 105b, 10117, Mitte, Germany
"Wait a bit to start our waiter service, but excellent eating and venue at the water. obviously this is a place to see and see."
4.2
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4.2
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City: Hamburg, Koreastr. 2, 20457 Hamburg, Germany
Outdoor Smoking Area, Takeout, Wheelchair Access, Wine
4.5
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4.5
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City: List auf Sylt, Hafenstraße 10-12, 25992 List Auf Sylt, Germany, List auf Sylt
"Smash with recipe so to speak! Or at least with a very good feeling! Ms. and Mr. Carsten1972 were back on Sylt. In winter at the annual carnival competition from Münsterland. In fact, these days should take place during the change of 2020/21, but a well-known virus had prevented it. And so we had not reclaimed the money, but simply rebooked until February 2022. The virus would not be a topic anymore.... The winter holiday on Sylt is on foot on a narrow comb. On the one hand you can enjoy a pleasantly empty and relaxed island, on the other hand the weather on the North Sea can also make a heavy line through the bill. We had chosen well, the days over the carnival 2022 were from Friday 25th. February, a real pleasure. Cold but light blue sky with beautiful walks along the sea. As always, we lied in Rantum and were on the road by car that we did not use on the island. There are many too many cars here, so we don't have to be suffocated before a good bus network. In addition, one avoids the only bad mood that goes back to the discussion. On the second day the plan was to eat elbows again in list after a rounding of the lister. Where are you going in List if you want to eat there? Of course you can throw yourself into the thunder of the Gosh-Etablissements at the port, there are really good fish there, but we are too full there. Then there are some good restaurants. The most attractive is the restaurant of the oysters Compagnie Dittmeyer, the Sylter Royal, the Sylter Auster. Sylt is certainly a place for joy in all categories, but it often lacks a certain authenticity in offer. Here it is stated that the product comes directly from the island. In addition, we opened all the way from noon and this came to our daily planning. So we had a table reserved for 4:00 a.m. and stood up a bit earlier. In the new guest area, which has replaced the old, rather old guest room for three years. It is bright, the interior is comfortably held in wooden tones. Two gentlemen worked in the service, the guest room was only moderately occupied, it was relaxed to control the Corona formalities, then we were allowed to pick up a table. He should be. We sat on the central large table with bite. An evening with a big group of connoisseurs, I'm very nice to introduce myself. Also in our view, behind the opposite wall with large windows of the area in which the oysters are clarified after harvesting in the North Sea, several basins with fresh sea water ensure this. Then we sat together and warm and looked forward to our dinner after the hike around the elbow. Water was ordered and an aperitif. A cave of Lugny, a Cremant de Bourgougne Rosé, brut. There was champagne, of course, but my wife asked for this champagne. We both found it was a good choice. We had laid a plan for the food ourselves. We wanted to try the oyster offer in several small courses, oyster tapas so to speak. A corresponding question is answered positively by the service, and so we went through the offer, clear on the HP. A first gear was ordered, there is always bread and butter for each order, even with the following gears was reserved. My wife is not a friend of raw oysters from the shell. She likes to process the shellfish. Your order was accordingly for the first round. Oysters and smokers on Balsamico lenses. The smoked oysters liked them well, a discreet smoked tone caused joy. Also the Tatar arrived well, made with tomatoes and onions. Not exactly oysters in now, but that's not yours anyway. In parallel, I have my first selection. I like raw oysters! And here I can come out of full pots, clarified breeding oysters, but also hand-collected wild oysters from the cotton wools. Are there great differences between breeding and animal life? I wanted to find out. So Sylter Royal versus wild Sylter Royal, this is still caught. The breeder was more yod, more intense in taste. For this the wilderness, even because larger, scored with the fleshiness. For me, the wild oyster was very close to the breeding oysters. With the consumption of this band came a bottle of wine. A cuvée from Riesling and Sauvignon blanc from Nahe-Weingut Tobias Rickes, vintage 2020 had gained our attention and we found that this wine would be a good addition to the following courses. My wife chose a soup. Cremous oyster soup with oysters in the Sesamcoat Korianderpesto had ordered them in round two. I didn't ask, but as I know, the oyster water is used for this soup. Plus a preference in which Brittany comes with the good friend, then always find a gentle poultry. That's how it cost. For Crunch, the fried oysters ensured that Pesto gave exotic flavors. Good choice, I have to order. My round two consisted of three components. Sylter Royal with Cucumber Wasabi Vinaigrette, Crème-Fraîche and Ossietra Caviar is a standard, this combination I feel here at Dittmeyer as one of the best. The Wasabi puts a beautiful accent on the Rohaustern. Also I always order Sylter Royal with apple pink pepper vinaigrette, crème fish and Ossietra Caviar. This Vinaigrette is gentler, here you taste more the oysters yourself. For the first time I tried the Sylter Royal Shooter Bloody Mary with vodka, tomato juice and tabasco. I could have warned, but I always try everything. That was too sharp for me, the oysters in the glass couldn't put any accents. Try, but don't come back to the order list. To this round, as in the following, the service used again and again a new bread basket, so you don't have to be afraid that you won't get tired. About three for my wife came after our third order. Now it should be congratulated for them. She had ordered Auster Kilpatrick with Speck Worcestershire Sauce, oysters with truffle butter and Parmesan as well as Wild Sylter Royal XXL on champagne word with truffle butter and cheese. That was, of course, the fat taste kitchen that accompanied the oysters, but as final equipment this was a pleasure for my wife. Even I had ordered a little more intense aromas than the last walk. Also for me the oysters Kilipatrick with Speck Worcestershire sauce, then a oyster with pernod butter and a oyster in the Tempura pig in oyster sauce and Ossietra Caviar. Warm was that and of course something completely different from the previous courses. I actually have too many flavors that cover the oysters. But on a winter day you want to eat something warm and emotional. With this third passage we were very satisfied with the kitchen performance. We must also praise the service. The two men of the age fries. They must give contrast, but they are looking forward to every honest interest in their employer's products. And then they become really alive when they discuss the difference between breeding and wild oysters. That's fun! For my wife and me, the restaurant of the oysters Compagnie Dittmeyer is one of the most authentic places on the island to delightfully eat. I recommend a visit to every Sylt visitor."
4.4
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4.4
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City: Kampen (Sylt), Riperstieg 1, Kampen (Sylt), Germany
"Always nice- very friendly, cool location and good food!"
4.5
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4.5
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City: Hamburg, Rothenbaumchaussee 10, Hamburg, Germany
Outdoor Smoking Area, View, Wheelchair Access, Beer
4.5
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4.5
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City: Hamburg, Rothenbaumchaussee 10, 20148, Hamburg, Germany
American Express, Diners Club, MasterCard, Card Payment
3.5
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3.5
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City: Frankfurt am Main, Am Kaiserplatz, 60311 Frankfurt, Hesse, Germany, Frankfurt am Main
"We were attracted to come here due to its location. There were a few window tables facing a busy street. Brasserie serves certain traditional food items. We tried the US steak and pasta with lobster sauce. They both tasted good. The wine that I picked...was only average. Overall the pricing was not cheap. The service was friendly but a bit too formal for a brasserie. We ended up with visiting twice due to its location."
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Sylter Royal
You can find Sylter Royal in 10+ Restaurants.
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Price
The Average price for Sylter Royal is:
$5.2
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