Tiramisu Restaurants in Regensburg
The best places in Regensburg to eat Tiramisu. Our interactive map features all restaurants around Regensburg who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Tiramisu or dine out.
4.5
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4.5
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City: Regensburg, Fischgässel 1, 93047 Regensburg, Deutschland, Germany
At Osteria Luna Rossa from Regensburg you can try delicious vegetarian dishes, in which no animal meat or fish was processed, the restaurant offers but also meals from the European context. At the bar, you can also relax after the meal (or during it) with an alcoholic or non-alcoholic drink, For you, the menus are normally prepared fast and fresh.
3.5
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3.5
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City: Regensburg, Dr.-Gessler-Straße 2, 93051, Regensburg, Germany
Takeout, Seating, Wheelchair Accessible, Serves Alcohol
3.4
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3.4
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City: Regensburg, Haidplatz 7, 93047, Regensburg, Germany
Highchairs Available, Wine and Beer, Accepts Visa, Families with children
4.5
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4.5
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City: Regensburg, Gesandtenstraße 5, 93047, Regensburg, Germany
Takeout, Terrace, Wine and Beer, Reservations
4.4
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4.4
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City: Regensburg, Keplerstraße 14, 93047, Regensburg, Germany
"Very good portions, friendly staff and environment. Good for family or business dinners! Pasta and pizza are homemade, which really increases taste"
5
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5
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City: Regensburg, Brandlberger Straße 86, 93057, Regensburg, Germany
The restaurant also offers the possibility to sit outside and eat in beautiful weather.
4.5
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4.5
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City: Regensburg, Deischgasse 1, 93047, Regensburg, Germany
"We all have a dream to discover a real restaurant, a mixture of ambiance that is neither fake nor contrived, food that captures the essence of its source, staff that are friendly and personable and not like trained dogs, a chef that either owns the...restaurant or its hisher responsibility for consistency and art and a menu that invigorates you and shows fresh ideas or classics with something extra. So it was with a welcome surprise that while in Regensburg recently I was recommended by TA to try Federico Secondo a wonderful name that is itself a true bridge between Germany and Italy and more importantly the Italy of Puglia and Sicily. Like Frederick II, this restaurant appreciates the arts and the art of cooking. With a small kitchen that expands into the dining room proper where the assistant makes the fresh pasta, the chef is right there, working in front of you. Its his restaurant. Only after we ate, did I appreciate that all of the pastas and I suspect the bread is made freshly as I then proceeded to watch a wonderful display of the dough being kneaded and then pressed through a wire mesh to make No. spaghetti. I had fish fillets cooked in lemon, basil and with capers, my daughters had various pastas including sage flavoured ravioli, The single waitress looked after all of the guests some of which were regulars and who chatted with her. I read the German reviews and they were all favourable but for nonGerman speakers I wanted to also support their positive impressions and clearly recommend a detour to Regensburg and this small trattoria with its faded photos of Puglia, the chef and his awards and of course Federico Secondo overseeing it all"
4.5
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4.5
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City: Regensburg, Am Peterstor 1a, 93047, Regensburg, Germany
"Es ist nun schon einige Wochen her, dass wir anlässlich eines Nachittags-Spazierganges in diesem "Café" zu Kaffee und Kuchen einkehren wollten. Am Ende blieb es bei einer raschen Tasse Kaffee, weil die gegen Null tendierende Kuchenauswahl nicht ein und der üble Rauchgeruch in Laden und Mobiliar sehr ausladend war.Die Einrichtung lässt den Glanz der Website-Fotos nur erahnen und die unlustige Bedienung begeistert wenig.Es schmerzt mich als echten Regensburger sehr, für unsere Besucher an dieser schönen Stelle keine positive Empfehlung abgeben zu können."
4.6
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4.6
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City: Regensburg, Am Ölberg 3, 93047, Regensburg, Germany
"We had lunch on Saturday in this small and cozy restaurant led by real Italians and we were not disappointed. I ordered homemade ravioli filled with cheese and artichokes, flavored with butter: they taste in mouth and the taste was really luscious. we have. her carbonara: the texture is creamy (but only eggs, no cream at all) and the guanciale crispy and full taste. dessert: typical pasticciotti from the region puglia, quite unusual to see it in Germany. it was beautiful. the atmosphere is simple and cheerful, really relaxing. I suggest booking a table because the space is limited and many people really love this place."
4.4
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4.4
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City: Regensburg, Furtmayrstraße 10, 93053 Regensburg, Germany
"Wonderful Antipasti, Pasta Limone and Spaghetti Scampi accompanied by excellent Primitivo red wine with outstanding service. Thank you for the wonderful evening dear Fernando Team."
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Tiramisu
You can find Tiramisu in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Tiramisu is:
$6.5
Ingredients
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Egg yolks
- Aisle Milk, Eggs, Other Dairy Qty. 5 units (67g)
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Sugar
- Qty. 130 grams (130g)
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Water
- Qty. 1 tablespoon (15g)
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Cheese of mascarpone
- Aisle Cheese Qty. 500 grams (500g)
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Sponge fingers
- Qty. 17.5 units (193g)
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Coffee
- Qty. 300 milliliters (300g)
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Cocoa
- Aisle Baking Qty. 2 tablespoons (11g)