Tuna Restaurants in Dortmund
The best places in Dortmund to eat Tuna. Our interactive map features all restaurants around Dortmund who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Tuna or dine out.
3.8
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3.8
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City: Dortmund, Betenstraße 7, 44137, Dortmund, Germany
"We discovered this cozy bakery at the beginning of the Corona period when all cafés were closed. As a passionate espresso drinker we enjoy the espresso from the sieve carrier machine. In the other bakery there are usually coffee from the whole machine. Also the sandwiches and paninis can be seen. Our favorite is the Tonno Panini. Staff are always friendly and friendly. It can also stay here in a cozy atmosphere for a longer time."
4.3
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4.3
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City: Dortmund, Lütgendortmunder Str. 50, 44388 Dortmund, Germany
"The pasta tonno are recommended to all pasta lovers who like thunfish! the noodles were al dente and the tuna cream sauce super delicious!"
3.5
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3.5
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City: Dortmund, Lindemannstraße 77, 44137, Dortmund, Germany
"Where to eat well and cheap in Dortmund? My internet research revealed that Ciccio’s has been offering a lunch ticket since April 2015 at prices from 8.90 to 11.90 €. This is interesting as other Italian restaurants offer at the same conditions. So to comparison. Location and parking The restaurant is located in absolute proximity to the Westfalenhallen and the Signal Iduna Park almost on the A40/B1. The walk-in restaurant with a wide, representative corner entrance is accessible via several outdoor stages. On the left and right of the entrance you can sit on two terraces outside in nice weather – but not just noise-free, as cars are constantly running past both sides. Parking in the immediate vicinity is difficult. Insiders drive around the building to the underground car park left next to the hotel entrance of the Steigenberger Hotel. Immediately after the entrance, a number of parking spaces for the Ciccio’s are reserved on the left. The chip can be removed later in the restaurant and then has free exit. Ambiente Already the entrance area with bar and high tables with high chairs impresses with its noble design. Many years ago, when the noble ANTICA ROMA was still residing here, it was poked. Large old Italian prosperous interior design that promises a lot in an Italian restaurant. Do you think the food can stop? Behind the Entree lies the actual restaurant area. An impressively designed round arched ceiling with modern fresco painting almost strikes the viewer. The floor is tiled rustically. The right side of the elongated room provides a lot of daylight with the large high windows. Some opposite walls are provided with beige clinker stones, other red painted. At the head end a long medium brown upholstery bench. I like the seating with comfortable bright leather-padded armchairs. But on the formerly noble interior, the tooth of the time naps. The traces of use are not to be denied with exact consideration. Laminations break away at once dark table edges and the bright veneer is visible. My armchair showed clear material cracks on the armrest. The table tops point with notches on some rustic guest who might have confused the table top with the steak. The dining table: A bright dark table top that has seen optically better times. Then a white bread plate, modern designer-like cutlery, consisting of knife, fork and small bread knife. A simple modern waterglass with engravings by San Pelegrino and Aquapanna. A chic ball-shaped silver-colored wind light without tealight. A white fabric napkin, which was not enough for me to convey the impression of a well-kept table culture, but for a cheap lunch table that is fine for me. Lateral bottles with olive oil and dark balsamico, complemented by simple white porcelain shakers with salt and pepper. Service Four to five waiters formed the service brigade. Severely, some took the path from the bar to the kitchen entrance and back. Well-maintained convenience was announced at the early noon. Maybe the evening was long before. One of these “agile” representatives was probably responsible for us and handed the card, dragged the large board with the offers of the day and picked up the beverage order. They made service according to instructions, no more. Decently polite but completely impersonal. This is different, even if the guest eats there for the first time. My complaint about the asparagus taste was noted and that was it. This includes about 60 dishes with the usual representatives: appetizers, soups, pizza, pasta, fish, meat and dessert at ambitious prices. Bruschetta 5,90 € Vitello Tonato 11,50 € Carpaccio di Manzo 10,50 € Pizza from 6,90 € Lasagne 9,90 € Saltimbocca alla Romana 19,50 € Mixed fish plate 28,90 € Tiramisu 5,90 € In addition, a large table with current daily offers (see photo . Recently, a lunch card awakens the interest of hungry guests with two courses in three variants: In this week there was a first gang of antipasti for free choice with broschetta, cucumbers and tomatoes or asparagus soup. Two courses to 8,90 € alternative as second gear Grilled turkey or Zanderfilet with asparagus Two courses to 11,90 € The third variant pizza with ham, pizza with tuna or pizza with mushrooms Two courses to 8,90 € The lunch offer stopped well and my chauffeur chose Bruschetta and pizza with ham, while I chose the asparagus soup and zeal. The food came after a reasonable waiting period for lunch. There was fresh ciabatta from the house with olives and an eggplant paste. Bruschetta Two large slices of roasted ciabatta, lushly covered with fresh tomato cubes, onions and some leaves of rocket, were tasty. I can't understand why my escort climbed the pants in a lush way while eating instead of eating the covering. The soup came in a white lion headerrine. Cooking hot so that the butter separated from the flour-bound asparagus fond. My attempts to prepare a binding emulsion by stirring with the spoon failed. The fond was tasty and the top floating butter (or could it have been a butter substitute? was only fat. It's different. Pizza with ham Oooh... a monster pizza with a diameter of about 35 cm, which protrudes far beyond the edge of the pizza plate. This car wheel was correspondingly difficult to cut, as parts repeatedly sought ground adhesion with the table top. Maybe that's why the notches on the table top. The ground was nicely thin in the middle and well covered with cooking ham, tomato sauce and cheese. She was tastefully fine. Zanderfilet with asparagus The fish dish was presented on a large plate. Two pieces Zander with skin and gray transhipment between skin and fish meat, panned and completely uniformly slightly browned. Slightly greasy crooked. After I carefully lifted skin and tranship and laid aside for the cook as a nasty, the fish meat revealed itself as juicy and in places still glazed as I like it. The white asparagus, cut a rod in slanted pieces by volume, still had light bites. But why did this noble vegetables taste vinegar? I grunted. Sure, the cook had stored the bars in edgy-soaked cloths, which supports the durability, or tipped a shot of vinegar into the cooking water so that the white color remains. These are old tricks of professional chefs. The fact is that too much vinegar destroyed the fine taste of this noble vegetables. Also from the asparagus, I left a few pieces for the cook to nail on the plate. The cube potatoes were also slightly browned by frying, and the dripping fat formed a large pan on the plate. It's good that there was a little fresh spinach waiting for me. He was the best in the whole court. Really fresh large leaves just briefly swung into fat and minimally flavored with garlic. Wonderful. I quickly enjoyed it myself. Beverages We enjoyed a well-cooled bottle of San Pellegrino 0.75 l at 6,00 €. Note to the toilets The elaborately lavish rooms in the cellar below the restaurant are still from the times of the former Antica Roma. On the other hand, without style, standing on the washbasin, a cheap soap dispenser plastic bottle from the discounter or the metro and a simple paper roll without holder, from which one has to tear a sheet with wet hands. The previously installed machines seemed to be defective. Conclusion More mass instead of class. Servings sufficient for great hunger at a small price at noon. I find the lunch offer in itself sufficient and varied. In a qualitative comparison with other Italians with high standards, which prepare the dishes more carefully and more aromatic, Ciccio’s cannot withstand. Rating 2 – At noon table at present hardly again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise”"
4
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4
Menu
City: Dortmund, Wieckesweg 29, 44309, Dortmund, Germany
"Il Gambero is located near the carnival hospital in a pleasant residential area. It has a cozy terrace and the gourmet is just as well as the one who wants to eat a delicious pizza or pasta. The restaurant itself is designed in pleasant colors, gray and dark red, which together with the discreet lighting act warm and unobtrusive and do not distract from the food. Everything is very tasteful. The tables are partly classically covered, partly without tablecloth. If you enter the restaurant, you can take a look directly into the open kitchen. This time in the course of the Dortmund cook quintet, we were fittingly five; and all had ordered the menu. This consists of 4 courses including accompanying wines or beers and costs €57.50 per person. Service We were kindly greeted by Mr. Daniel Östreich, who took off our jackets and led us to the table. As aperitifs, apart from the classics of the Black Hugo and yet another one were proposed (drinks... I can't remember them... , we chose the Black Hugo, which is prepared with Cassissirup in contrast to his already known relative. Perfect for the lukewarm summer night. Throughout the evening we were very well cared for by Mr. Östreich and his crew, the accompanying wines were wonderfully advertised, as of course also the different courses and although the restaurant was very well visited both inside and outside, the service was never hectic or negligent. Perhaps the distances between the corridors were somewhat larger, but we didn't really notice that because we had a very good conversation. We felt more than well looked after. First we got homemade bread with three kinds of dips symbolizing the Italian flag, red and green pesto and white tuna cream. Everything's really delicious and freshly prepared. 1. Gang Quaglia in Fuoco at the table smoked two kinds of quails on straw/ avocado/lamets chili/baby mangold The first gang came under a book smoke-filled glass bell that was removed at the table. I'm actually not a friend of magic tricks at dinner, but that was quite pleasant and shouldn't even smoke the watchball... The two pieces also consisted of juniper and juniper, on a delicious straw, the avocado came as a cream, the limechili as a gel and I formed myself to taste also mango cream, which is not now in the description. The chilli threads were not only decoration but also made sense in the court. A great start! Smoked, fruity, sharp, velvety... Surprise (I can call it a well-cooled Pino Grigio Fantini Farnese, as good as without acid 2. Gang Tortellini the Asparagi Homemade Tortellini/Two Spargel/Taleggiofoam/Pecorino The Tortellini lay on a puree of green asparagus, were of pleasant firm consistency and filled with white asparagus. But it was not one of these pasteus fillings that one has eaten here and there, no... rather, the tortelloni reminded of these warm chocolates with liquid core. Hardly it had been trimmed against a wonderfully creamy asparagus filling. And really, the asparagus tasted wonderfully asparagus. Simply spice on yourself and not with any mischief or deprived of its true consistency. The Taleggiofoam did its rest to put a delicate accent and the (be careful Pecorino gave the last touch without suppressing the delicate asparagus. Wine: Italian white wine very well tuned 3. Gang Bistecca Panzanelle Special cow from Panzano in Tuscany/Bärlauch/junger Spinat/Sweet Potato/Pancetta The beef was wonderfully cooked, outside beautifully dark, inside wonderfully pink and incredibly delicate of the finest structure. Pray for young spinach, which was of course still wonderfully green, besides a strip of sweet potato and a potato stump (not quite, the pieces were all square with beard liquor in Timbaleform. Crispy pancettatalers were still stuck in beard potato puree on the sweet potato strip, replaced by young spinach with crispy pancetta cubes. And the best of all: the wonderful, spicy sauce. The soft red wine in combination with meat, creamy mus and puree and the accompanying full-bodied, amarenakir-reminiscent, was a dream (of course the wine was Italian and of course I no longer know the name. 4. Gang Fragolino Strawberry/Rhabarber/Basilikum sweet Balsamico When the dessert came, we thought only : Wow! It looked super, of course, but seemed to us at least as big as the main course! : No problem, we had prepared ourselves and saved over day. Good luck, too. No one would have left that. It consisted of a strawberry cream slices on basil biscuit with strawberry (or it was covered by rhubarb. Accompanied by basil mousse (yes, that tastes really delicious, strawberry spheres on strawberry slices and homemade white chocolate ice cream. As a crunch: chocolate, white chocolate and a little crunchy. Great finish! There was Geldmann Sekt rosé There were homemade Baileyspralines and Cantuccini for coffee. They went in. Not because we didn't get tired, but because everything was so delicious. Conclusion: Absolutely recommended. And I'm not just talking about me, but about all we've taken to that place. All repeaters. As my previous speaker wrote: great Italian cuisine without any arrogance, for that with proper potential in the upscale kitchen. And in the course of the quintet (this May still in incredible price/performance ratio. I have uploaded the photos separately but properly labeled."
4.1
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4.1
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City: Dortmund, Rosental 10, 44135, Dortmund, Germany
"Dear leser, our first visit was a catastrophe. dezember we have reserved a table for 2 persons by phone for 18 o'clock. when we came, the waiter first looked for a table because there was no reserved table. then we got drunk and ordered the food and the evening took his cures. we have a wine card with very large selection. then it started: ah, we have not, we will not come, it will not be delivered yet. at the end we found 2 weeping. the food was served against 19. eating has tasted on average, nothing special, pretty sweetly decorated and at my eating were also jakobsmusks where I could count on the finger of a hand. against 19,30 we ordered tiramisu and wee again and shortly afterwards we came waiter to tell us that the table is reserved for 20 o'clock for someone else. I said that no such information on the phone has mentioned us that we want to stay and our glasses that are still full want to drink. the waiter said it was a mistake from his colleagues, he can't do it and then he went. after 15 minutes other (here ash) came with the same botanical and led to him: they must go or order what, although our glasses were still half full. who also end up for us, we wanted the evening"
4.4
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4.4
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City: Dortmund, Edelstahlweg 1, 44287, Dortmund, Germany
"Yesterday, after a longer trip with our old-timers, we stayed at Nino and were very happy as always. Especially the gourmet salad with goat cheese was excellent!! The service is fast, reliable and very friendly, the ambience is wonderful and the food is as it should be with the real Italian!!"
4.2
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4.2
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City: Dortmund, Kirchlinder Str. 26, 44379 Dortmund, Germany
"We order from time to time by phone and can only write that it is always very friendly! Besides, the food tastes very good! Super pizza!"
4.3
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4.3
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City: Dortmund, Saarlandstraße 120, 44139, Dortmund, Germany
"After some well-known of dacapo had told me and I was staring at the close, I ordered the spaghetti bolognese so adored. arrived at home I was then tastefully and visually disappointed. the meat in the thin sauce I had to look and the sauce had a very peculiar taste. but what to expect from the price. absolutely not recommended."
4.4
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4.4
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City: Dortmund, Dresdener Straße 31, 44139, Dortmund, Germany
"Friendly staff! Anytime again : we came early, by it was quite full with pleasant customers. Very delicious."
4
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4
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City: Dortmund, Saarlandstraße 4, 44139 Dortmund, Germany
"After more than 10 years and a later rather bad experience, we started a new attempt in the marvelous. that was worth it! in the future we will certainly see more often than guests. in the early evening of a rainy Sunday we entered the magnificent wood from the terrace side, in the entrance area we could have been protected under a terrace roof, but we chose a place in the interior of the restaurant. apart from two 4 people, all the tables were not yet occupied, we were allowed to choose freely and decided for a table at the window to saarlandstraße. the tables of dark wood are covered with bright table runners, a wind light in satinglas on each table completes the keeping noble environment. you sit comfortably on upholstered chairs. we were quickly supplied with the menus. that we wanted to decide for a drink only after the election of the court. the card offers something for every taste, vegetarian dishes and seniors are covered with their own. we chose rinderleber berliner art only 10 euro) and from the seniorenkarte 2 small black filling medals with sweeter soße, birne and butterreis only 14 euro.) to the leber we ordered a merlot until the black filet a riesling. during the beverage service we have again pointed out that we can use the salad buffet, although this note was in the menu. the weeping was in order, the white wine could be a too cool trace, which often makes the absurd, that the une is not particularly good, but here the cooling proved not to care, because at the warm environmental temperatures the une quickly had the correct drinking temperature. then he was quite mild for a giant, but added the pork fillet with a birne excellent. dressed in both, the meat was cooked at the place, tender and juicy. the pads, fried meat slices and the flushing, as well as brat potatoes, for pork fillet as indicated above, were well adapted to the meat. two games, as they still have a round taste experience with a few ingredients that are still tasteful. the sections are well dimensioned, from the two small pork fillet of the older plate would have been a medium-hungry one, only the tear section had reduced size. the salatbuffet offered iceberg salad, crimped, raw tube, tomato quarters, green gurken in slices, mais, kidney beans, thunfish and two salatdressings cocktail and yogurt) to choose from. the munde tasted a little rough, and there were probably less sensitive munde processed. including drinks and drinking money, this visit has cost us in the wonderful 35 euro for two people, which is not much in view of the very good, attentive services, pleasant environments and excellent eating."
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Tuna
You can find Tuna in 10+ Restaurants.
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Price
The Average price for Tuna is:
$8.1