Tuna Restaurants in Magdeburg
The best places in Magdeburg to eat Tuna. Our interactive map features all restaurants around Magdeburg who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Tuna or dine out.
4.7
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4.7
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City: Magdeburg, Breiter Weg 8/10, 39104 Magdeburg, Saxony-Anhalt, Germany
"I’m a very big sushi fan and I must say that this place serves one of the best sushi I’ve ever had! Hope you all enjoy it as much as I did."
4.5
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4.5
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City: Magdeburg, Kfz Zulassungen Und Kennzeichen Kroschke, Leiterstraße 11C, 39104 Magdeburg, Germany
"We ordered our drinks and waited 45 minutes. We saw that the bartender brought drinks to other tables before us, despite us coming and ordering earlier. After a couple unanswered questions we just got up and left. Disgraceful."
4.1
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4.1
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City: Magdeburg, Breiter Weg 224, 39104 Magdeburg, Saxony-Anhalt, Germany
"Fried Chicken was not fresh. It was old and served after warming it in the microwave. The price was high too. Worst dining experience in Germany so far."
3.7
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3.7
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City: Magdeburg, Ernst-Reuter-Allee 11, 39104, Magdeburg, Germany
"Great service and nice staff and very tasty and always fresh"
3.7
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3.7
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City: Magdeburg, Halberstaedter Str. 146, 39112 Magdeburg, Saxony-Anhalt, Germany
"The new menu that matching named logbook 2013 is simply great. great selection of food. we had the bark cookies in red wine sauce just a dream. my man had the rinderfiletspieße and the knife just fell through the flesh. I recommend to go smiling each one here."
4
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4
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City: Magdeburg, Bahnhofstr. 69, 39104 Magdeburg, Saxony-Anhalt, Germany
"Located directly in the magdeburger railway station, subway is one of many possibilities to eat delicious.From 5 broth varieties you can choose its favourites. to choose the flag is not easy at the many possibilities. there are also so many. there everyone can really die for lust and laune. added: cheap it is not, but delicious! in this filiale we only met friendly and competent staff who could not be brought out of the rest of the rest of the room. it was all clean and well maintained."
3.5
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3.5
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City: Magdeburg, Herrenkrug 3, 39114 Magdeburg (Herrenkrug) , Sachsen-Anhalt, Germany
"Because the name of the restaurant at Hotel Herrenkrug forces word games. My first visit to the well-maintained Hotel Ensemble with connected gastronomy in the spacious, wonderful park. “Beautiful, really beautiful!” was my first thought. The interior of the guided buildings can also be enjoyed as a historical ice cellar and festivities. The hotel rooms, on the other hand, fall a bit, for the level of the house something came in the years, a renovation would not hurt soon. Also the rooms in the south have no air conditioning, on this warm August day do not promise a pleasant night rest. Finally, the door above the hall stood open for a generous space on the shaded back. A brief inspection gave a much tolerable temperature so that I quickly get the permission of my room conquest by phone at the reception. In the morning I was woke up by bird twitters. All right. The high dining room shows its beautiful wooden balls, but was not covered. Neither the southern veranda. Instead, it went to the conservatory, which was cultivated with a Schnauze-Metal construction laterally outside the building. The combination of red blinds outer walls, polished stone floor, rattans' chairs with thick seat cushions and the classic covered tables I found somewhat unharmonic differences between fine dining and outdoor gastronomy. But this is a question of taste, well maintained atmosphere with sufficient seating distances. Only very loud and halling. By the way, the view here compensates, among other things, on a high pergola and other rich green lawn areas The fact that in a decade a "center of floods" stood half a meter high is only seen by anchoring the new protective wall. Later a good friend of the nearby Biederitz appeared, we cracked the cheese plate on the adjacent outdoor terrace. The service had decided against the garden and for “First house on the square”. Several experienced and professional men worked stiff and impersonal. Heartliness failure. Taken with upper shirt, long tie, vest and apron. All in all, as was previously expected (maybe!, when the Patriarchin “executed” the Clan family for a round birthday. Today no one wants this anymore; I don't. The director of the restaurant was still eager. With slightly spherical sounds, I pushed the card. Menus were offered only table-by-side and 2 people. But also for individual gentlemen, despite the proper occupancy of the restaurant recommended by Guide Michelin. The usual white port of Rozes (6,4€ was unfortunately not cooled, first small minus point. My choice: Carpaccio from smoked tuna, basil olive oil and roasted pine nuts Essence from tomatoes with orchid medals from the sea pork with saffron sauce, ratatouille and Tagliatelle Onglet with Dornfelder Sauce, Mediterranean vegetables and thyme cart Gratin French and Italian raw milk cheese has never been expected. 82€ were calculated. The wine card is pretty clear, but also some half bottles, so good. Less that the offered Sauvignon was no longer available. Instead of Gerard Millet, a very straight Sancerre by Bernard Reverdy was presented. With 39€ for 0.375l no bargain. The culinary evening began with hot, crispy potato corn bread once a nice change and not too dry. There was a very boring herb gurke and salted butter, unfortunately very hard. Both served under Mini Cloches. The kitchen was then colourful: salmon fresh cheese Tatar, Applechutney and Red Bete Hummus, finally another potato chip. The latter stood for too long in the moist components and was almost completely pappy. It doesn't just happen in the season, it doesn't change anything. Otherwise, creation was well thought and well done. Milk product moderated the saltiness of smoked fish, the apple gives sweetness, acidity and some bite and in the very creamy hummus the earthness of the beet was still clear. A gentle, harmonious entrance; Maybe the missing crunch of the potato slice... The robust smoked tuna was amazingly juicy and had a pleasant smoke aroma. From the basil announced there was little to notice in the oil, but there was only one saving amount. The wild herbal salad with pine kernels was ok, although I don't think that caterpillar is very wild. Soup went on. The clear essence came very hot on the table and had only one hint on tomatoes in the finish. Otherwise a (very salty broth. The self-made “red” noodles had a light dough, but they were tasteful as colorful brutally boring. The aromatization, for example with dried tomatoes or even better basil, could certainly have meant an improvement. No reason to eat the dish “beautiful empty”, except you are hungry or freezing. Well, it should follow a few passages and it wasn't very cold in August. That's why I ordered another icy cucumber soup with Balsamico beads, which would have been as reasonable, my mistake. The consistency was quite thick, but many herbs produced pleasant taste with the cucumber. I was looking for the vinegar first. The addition had been forgotten in the kitchen and the service had not noticed. Too bad. The pearls, which were only supplied with demand, then set beautiful accents with their acidity. The fish course was waiting with a surprise, because the two very small sea diapers of Medallions were spun on lemongrass tribes. They had red staromas and were not fried dead, but still quite juicy. All right. The vegetables of the ratatouille were very small and had hardly any noticeable taste, dominated onions and too much salty black olives. The Tagliatelle finally came neatly and had a rich yellow from the saffron. That's all. A creamy refreshment in the form of two balls sorbet with fresh mint While the sea buckthorn was unexpectedly mild, I liked a slightly fruity bitterness with the other. Could have been red genever. The onglet presented in a detail was very delicate and structured, strong roasting note. The reduced Jus did not suffer as the first product of the evening under their strong saltiness. And even in this band the supplements fell. The gratin was cooked exactly, but in turn too little seasoned. Especially against the sauce there was nothing to taste from the light thyme note. Although Mediterranean vegetables differ slightly from ratatouille in their composition. Tastefully nothing remained. Too bad that the meat would have earned more expressive fellow players. With the Tawny Port also from Rozes (10,8€) a cheese course came to the conclusion, which was firm and without failure, Hübsch was dressed. Nussbrot tasted. Not wrong, but quite conventionally the accompaniment of grapes, walnuts, Grissini and for the eyes of strawberries. This can also be the end. The season provides a decent program without highlights, probably for an audience that is less surprised. Good products are not only neglected supplements, but also an evergreen of the upscale Hotel Gastronomy. (Why are the exceptions more commendable! Performance does not justify prices. Who comes here doesn't do anything wrong. The alternatives Hadrys and Selma"
5
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5
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City: Magdeburg, Breiter Weg 37, 39104 Magdeburg, Germany
"I can only judge the delivery. And that was very fixed. I ordered by phone and was very, very friendly. The specified delivery time of 60min was definitely kept at 40 min. The supplier was very accommodating and persistent. Tastefully, the sushi was excellent, especially the Crunchy variant. The mochi are also highly recommended as dessert. All right."
5
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5
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City: Magdeburg, Große Diesdorfer Straße 23-24, 39108 Magdeburg, Germany
"I can only recommend it, very tasty everything and a very friendly hospitality, go on, so I always like to come back"
4.3
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4.3
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City: Magdeburg, Breiter Weg 253, 39104 Magdeburg, Germany
The Card of Sakura Sushibar Asiatische Spezialitäten from Magdeburg includes about 140 different meals and drinks. On average, you pay for a dish / drink about $8.7.
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Tuna
You can find Tuna in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Tuna is:
$8.1
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.