Tuna Restaurants in Ottawa
The best places in Ottawa to eat Tuna. Our interactive map features all restaurants around Ottawa who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Tuna or dine out.
4.5
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4.5
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City: Ottawa, 1293 Wellington St W, Ottawa, ON K1Y 3B1, K1Y3A9, Canada
Wine and Beer, Local cuisine, Business meetings, Large groups
3.8
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3.8
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City: Ottawa, 1400 Clyde Ave, Nepean, ON K2G 3J2, K2G3J2, Ottawa, Canada
"This is the first time I have ordered online for delivery using Skip the Dishes. Lunch was a steak, perfectly grilled and tender with a side baked potato and Ceasar salad with a good portion of croutons and bacon bits. Will definitely be ordering again...from their extensive menu choices."
4.5
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4.5
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City: Ottawa, 100 Gloucester St, Ottawa, ON K2P 0A4, Canada
"Everything was great, the staff serving us was really helpful. Would love to come back again"
4
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4
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City: Ottawa, 1385 Woodroffe Ave, Nepean, ON K2G 1V8, K2G1V8, Ottawa, Canada
"I have been going to Cafe International for about two months and every time I go I get the best service."
3
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3
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City: Ottawa, 1079 Wellington St W, Ottawa, ON K1Y 2Y2, K1Y2Y2, Canada
"Atmosphere was great - felt authentic in there. Actually reminded me of a place in Sayulita, Mexico we've been too. Service was very friendly.The wait was longer than expected for tacos.My go to taco is the Al Pastor - Pork taco. So I ordered 2 of those. They were tiny I couldn't believe it. Maybe 3 pieces of pork in the whole taco then a bunch of veg on top. The pineapple on it was super tasty but I've had better. My husband had the Tandoori taco of which I had to try and the flavours in that one were quite decent. My friend had the regular chicken taco and couldn't even finish it because it was so dry.All in all, there are way better taco joints in Ottawa to try before heading here.Also, be prepared for conversation to be hard here as it's very loud when it's full. There is great art work on the walls here!"
4.5
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4.5
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City: Ottawa, 430 Bank St, Ottawa, ON K2P 1Y8, K2P1Y9, Canada
"Love Whalesbone Oysters probably the best you can get in the city. The Bank Street location is, however, cramped, and they only do reservations for tables on weekends. Seating at the bar is an option although it is also very limited. The place has a hipster, NYC SoHo restaurant kind of vibe to it. Music is played on a record player. There is a single row of tables, right next to the bar, where you can easily see oysters being shucked right in front of you. Even though I prefer the Elgin location, the quality of the food doesn't differ between the two. My friends and I were lucky to get a table on a Friday without a reservation. We split the 18 oysters (the beach gems from BC are my favourite! , clam chowder and mussels. Worth every penny for what we got. Definitely a splurge, but you won't regret it."
4.5
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4.5
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City: Ottawa, 228 Preston St, Ottawa, ON K1R 7R4, K1R7R4, Canada
"The meal and service were excellent. BUT their prices for a glass of wine are ridiculous. I was in shock today -- no other restaurant in Ottawa (even the most expensive) ever charged $19.00 for a glass of pino grigio. I am a retired senior on a fixed pension ... not in a gazillion years have I or ever would have paid such a ridiculous price -- because of that I will never go back again.VERY UPSETTING."
3.5
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3.5
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City: Ottawa, 55 York St, Ottawa, ON K1N 9B7, K1N9B7, Canada
"Had a work luncheon there a few weeks back, ordered the fish and chips, and they were bar none, the best I have EVER had. Paid a few dollars more than the usual price....but you GET WHAT YOU PAY FOR.....by far. If I ever want seafood at a restaurant, this is where i am going from now on."
4.5
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4.5
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City: Ottawa, 1-11 Colonel By Dr, Ottawa, ON K1N 9H4, K1N6E8, Canada
"Excellent food and service!"
4.7
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4.7
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City: Ottawa, 87 Holland Ave, Ottawa, ON K1Y 0Y1, K1Y0Y1, Canada
"One of the best meals I had while in Ottawa. If you are seeking a talented chef among Canada's capital, come here. Walking in, it definitely feels like someone's home hosting a fancy banquet. The tequila infused salmon doesn't sound appealing, but it will be once you see it. Excellent plating, to the point where it almost feels like wimmelholden up close. The tequila offers a unique flavor to the fresh, and clearly vocal salmon flavor. All the little details stand out and uphold the dish, from the earthy radish, the jalapeño powder, down to the crunchy quinoa. The cream is the first chair solo violinist that truly makes everything pop. The only complaint I have is you have to consciously pick out all the ingredients on the fork for the full experience. It's quite easy to eat the piece lop sided, whether too much or too little or anything. The chicken éclair might as well be called the chicken éclair sandwich. I was envisioning a stuffed éclair, but it's much better as an open face sandwich with the top piece separate. The chicken was moist, still had some texture to chew on, and had a bold, sweet, low toned profile. The bread and butter pickles help cut through with some refreshing high notes. The dots of cream on the side didn't seem enough, but I still managed without a lot of cream. The éclair itself takes on a new perspective as A savory dish. It's something I'm surprised more chefs have adopted. Maybe it's the chili powder, but I couldn't help that bling this was an elevated sloppy joe. I still enjoyed this dish, but there's a tinge of nostalgia that lingers with every bite for me. The lamb shank is satisfying alone, but the addition of lime aioli and apple chutney make this a standout dish. The best way I can describe this dish is by thinking about the lamb, encapsulated by the chutney, and then encapsulated by the lime aioli. Perhaps the fat of the lamb conjures spherical worlds of flavor, orbiting around the gravitation of my tongue. Make sure you check the perimeter of the plate, as there are different levels of presence for the sauce. One pile is huge, while another is much smaller but not tucked under the meat. The spinach polenta block of whatever that was on the side was crap. The main spice stood out way too much. I took two bites and stopped eating it. The banoffee was a great dessert. But there are some things that I should mention. There isn't any toffee crunch in this and The whipped cream to filling ratio is 3:1. Otherwise, I was quite pleased with the results. Definitely, a European sweet dessert that's never too sweet. The banana is mixed in, but I can't help to feel it sits in the higher registry than the lower registry. The graham crust is delightfully chewy and gooey. The toffee provides most of the low tones in pudding filling form. Although the chocolate is a side counterpart in the profile, it does a surprising amount, dancing around the banana and toffee flavors. The whipped cream was good, but it could have been just a tad creamier in the taste profile. I love that they offer half orders on this pie. Even with some flaws, this place is still one of the best places to eat during my visit. Some other fancy establishments dont even come close to this place. from start to finish, there was not a single dish that was a dud."
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Tuna
You can find Tuna in 10+ Restaurants.
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Price
The Average price for Tuna is:
$8.1