Turkey Restaurants in Cleveland
The best places in Cleveland to eat Turkey. Our interactive map features all restaurants around Cleveland who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Turkey or dine out.
4.2
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4.2
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City: Cleveland, 2270 Lee Rd. Cleveland Heights, OH 44118, United States
Accepts Credit Cards, Serves Alcohol, Romantic, Kids
4.5
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4.5
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City: Cleveland, 2156 S Taylor Rd Cleveland Hts, OH 44118-3013, United States
"This was literally the best Rueben i have ever had. The staff is incredible and now i know where to take out-of-towners!!! Thanks for a great experience!"
2.3
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2.3
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City: Cleveland, Cleveland Hopkins Airport Cleveland, OH 44135, United States
"Decent airport foodService was good and the food arrived quickly."
3.5
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3.5
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City: Cleveland, 7768 W. 130th Street Middleburg Heights, OH 44130, 44130-7163, Cleveland, United States
Beer, Late Night, Wine, AMEX
4.2
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4.2
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City: Cleveland, 500 Plum Grove Rd Cleveland, TX 77327-5205, United States
"Enjoyed a lovely breakfast array with our whole family on Good Friday!
Very excellent food and atmosphere."
4
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4
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City: Cleveland, 140 Truly Plaza Cleveland, TX 77327, 77327-5012, United States
"FairBrisket was dry, offered no sauce, asked for pickles, onions and jalapeños and got none."
3.9
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3.9
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City: Cleveland, 9801 Carnegie Ave Cleveland Heights, OH 44106, United States
"Celebrated our 14th anniversary here on a visit to Cleveland. We did the chef's table experience here and it was a memorable time. Chef Zachary Bond oversaw the entire meal and created an amazing five course meal on the fly for us. He even switched up our seafood entree course after learning we were from South Carolina and it was flawless. Appetizer: The charcuterie board had sopressata paired with a classic soft cheese, locally harvested honeycomb, marcona almonds, fresh berries and olives, and a thinly sliced but hearty grain and seed toast. Salad: Watercress salad with radish, blue cheese, and a black garlic vinaigrette. Seafood: Originally would have been a red snapper dish, but Chef Zachary decided to pay homage to our Southern roots and gave us a blackened striped sea bass with blue cheese grits, collard greens cooked with turkey instead of pork, and a cajun cream sauce. This was divine and impressive for being thought up on the spot. Meat: Prime ribeye and filet cooked perfectly medium rare served with winter root veggies and asparagus with a red pepper sauce. We also had some parmesan and sun dried tomato risotto, sliced roasted fingerling potatoes, and a palate cleansing herb garnish with balsamic reduction. Dessert: The pastry chef created an apple cider flan that was delicate but bold with thinly sliced apples underneath with berry garnish. It was exceptional. We also had creme brulee that was simple but stellar with that perfectly caramelized hard top. We dug in before realizing we had forgotten photos, so apologies for the half-eaten pics of these items. Each plating was well thought out and intentional. It's clear that Zachary takes great care in providing an experience for his customers. His sous chefs work very well together in the kitchen and it was really fun getting to watch them behind the scenes. If you're inclined, they will also pair a cocktail or wine with each course and I have no doubt the pairings will be superb. If you want a unique experience in Cleveland run by an expert chef who knows how to combine ingredients into a special plate that will excite your tastebuds and put a smile on your face, then look no further than Table 45 and Chef Zachary and his team. Kudos to Valentina for providing excellent service, and thanks to the managers who stopped in to talk with us and make sure we were satisfied with everything. It was an awesome way to celebrate our anniversary and if we're ever in Cleveland again, we will make a point to come back to Table 45."
3.1
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3.1
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City: Cleveland, 1701 East 12th Street Cleveland , OH 44114, United States
"Very poor customer service. I went in at 6 pm and the guy behind the counter claimed he wouldn’t serve me because he had just gone on his break. I don’t understand how you can claim to be “open” yet refuse to serve customers. Safe to say I won’t be going back."
3.7
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3.7
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City: Cleveland, 18590 Bagley Rd Cleveland, OH 44130-3415, United States
"Excellent stop (close to the CLE airport) waiting to pick up family. First time visiting this establishment and happy that we did. Varied menu that is sure to please anyone's palette. We ordered the turkey melt with kettle chips, the BG chopped salad and a side salad (quite generous portion). We chose balsamic dressing for both salads and it had a deep, rich flavor. Service was great, open atmosphere, outside and inside seating is available. While many patrons were sitting outside in the patio/bar area, we chose inside seating because it was too humid for our liking."
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City: Cleveland, 3106 Saint Clair Ave NE Cleveland, OH 44114-4007, United States
You really don't want to wait long for your food?! Then the selection of instant delicacies are exactly what you're looking for for you, There are also nice South American menus on the menu. Sometimes you may not want to eat a lot, in this case one of the fine sandwiches, a healthy salad or another snack is just right, and you can enjoy here fine American dishes like Burger or Barbecue.
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Turkey
You can find Turkey in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Turkey is:
$7.6
Ingredients
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 1 table spoons
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 1 table spoons
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Celery
- Aisle Produce Qty. 1.5 cups
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Dried marjoram
- Aisle Spices and Seasonings Qty. 1 teaspoons
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Dried sage
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Dried thyme
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Egg substitute
- Aisle Milk, Eggs, Other Dairy Qty. 1 cups
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Fresh parsley leaves
- Aisle Produce Qty. 0.5 leave
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Grandma Smith apples
- Aisle Produce Qty. 1 £1
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Kosher salt
- Aisle Spices and Seasonings Qty. 8 portions
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Olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 1 table spoons
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Onion
- Aisle Produce Qty. 1.5 portions
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Pepper
- Aisle Spices and Seasonings Qty. 0.25 portions
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Pepper
- Aisle Spices and Seasonings Qty. 0.25 portions
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Pork sausage
- Aisle Meat Qty. 1 Pound
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Salt
- Aisle Spices and Seasonings Qty. 0.5 teaspoons
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Bread cubes
- Aisle Frozen Qty. 1 cups