USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees Restaurants in Dallas
The best places in Dallas to eat USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees. Our interactive map features all restaurants around Dallas who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees or dine out.
4.8
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4.8
Menu
Online table booking
City: Dallas, 2401 McKinney AveTX 75201, Dallas, United States
"Trulucks never disappoints. Food and service was excellent."
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Dallas, 2401 McKinney Ave Dallas, TX 75201, 75201-1905, United States
"Wonderful dinner experience! Best lobster tail I ever had. Soft, tender, buttery. Roasted garlic, amazing. Chocolate cake was so rich and decadent. Everything we order was delicious. Our server, Beau, was wonderful."
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
You can find USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees in Restaurants.
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