USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees Restaurants in Miami
The best places in Miami to eat USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees. Our interactive map features all restaurants around Miami who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees or dine out.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Miami, 777 Brickell Avenue Suite 100 Miami, FL 33131, 33130-3514, United States
"We went to celebrate our wedding anniversary along with another couple and we enjoyed every moment of the evening. Our waitress Ellie was excellent and attentive and everything ordered was outstanding. The lobster bisque was mmm, wedge salad perfect, bass Omg too good for words. Even my picky husband couldn't get enough of the calamari and surprised me with a he finished his entire plate The lovely songstress on the piano added to the ambiance and we loved the aesthetics. We will definitely return to Trulucks"
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees
You can find USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees in Restaurants.
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