Vegetables Restaurants in Lima

The best places in Lima to eat Vegetables. Our interactive map features all restaurants around Lima who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Vegetables or dine out.

5
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5
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City: Lima, Av. Javier Prado Oeste 114, Magdalena del Mar, Lima, Peru, 15076
The restaurant also offers the possibility to sit outside and eat in beautiful weather.
3.2
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3.2
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City: Lima, Avenida Benavides , 1761 Miraflores - Lima, 15048, Peru
In the kitchen of Mantra Indian Cuisine in Lima, traditional dishes are prepared with original Asian spices tasty, there are also delicious vegetarian meals in the menu. The Asian fusion cuisine is also an important part of Mantra Indian Cuisine. Anyone who finds the normal and generally known dishes too ordinary should approach with a willingness to experiment and try some unexpected combination of ingredients eat, One also prepares menus deliciously and freshly with original Indian spices.
4.2
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4.2
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City: Lima, Avenida Abancay, 260 El Cercado - Lima, Peru
"Ceviche was delicious, even for me that I don't like seafood. We also ordered the mixed fried platter and the Lomo Saltada. Would completely recommend. Very clean establishment."
3.8
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3.8
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City: Lima, Emilio Cavenecia 162, Lima 27, Peru
"Second visit which confirmed first impression. Slightly quirky exterior gives a sense of a bohemian organic place. Inside it has an odd waiting area that sells some food - presumably part of the organic image. You go past a small bar and then can choose from a warm interior room, snug, or a more open room under a pyramid wooden roof that is airier but colder.The menu is fairly limited with a good section focused on veggie/vegan choices. We had a pastel de choclo - bland - and saltado of tuna (instead of the usual limo or meat). The starter was good - forget what it was - and the saltado was elegant and carefully cooked but felt bland. No excitement. We then had 3 desserts - a sort of lemon meringue pie which was light and just right, and two others that were undistinguished. Friendly service. With coffee and wine the bill was S./450 including tip. You can do much better in Lima at the price."
4.2
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4.2
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City: Lima, Calle Tarata 260, Lima, Peru, 15074
Television, Wheelchair Accessible, Accepts Mastercard, Romantic
4.3
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4.3
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City: Lima, Hipolito Unanue 203 | Distrito de Miraflores, Lima 15074, Peru, 34490
Business meetings, Special occasions, Vegetarian Friendly, Late Night
4
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4
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City: Lima, Diez Canseco 119 | Miraflores, Lima, Peru
"The pizza I ordered here was excellent!!Just a perfect dinner. It was a fun place to eat too. They had the tables covered in white paper and they have us crayons. We were able to draw and play games while we waited for the food. It was fun even though we are adults. You get to write on the walls too. Fun to look at and read."
4.2
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4.2
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City: Lima, Diagonal 530, Lima, Peru, 15001
"I ordered a salad there last night which was delivered very late compared to the rest of the food. When I got back to the hotel, I had horrible runs and fever that lasted almost 24 hours. Thought it would be safe to order a salad in Miraflores but I guess they don't practice the same hygene."
4.3
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4.3
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City: Lima, Av. Conquistadores 139, Lima lima 27, Peru, 15073
Accepts Credit Cards, Takeout, Reservations, Wine and Beer
4.7
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4.7
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City: Lima, Jiron San Martin 484 | Magdalena del Mar, Lima Lima 17, Peru, 15086
"I was told that a Dutch chef - with an Indonesian grandmother - offers an Indonesian menu here every Friday lunchtime. Being fans of Asian cuisine, we decided to try it out. For s/.22 (about $7) we got a starter and a main course, along with a cool jasmine tea. For the starter, you could choose from vegetable spring rolls, served with a satay sauce, and a chicken and vegetable soup, made with coconut milk. I opted for the latter, which was delicious, featuring bean sprouts, pak choi, coriander and half a hard-boiled egg. It was a little spicy, but not so much so that my 9-year-old daughter couldn't enjoy it as well. For the main course I chose a nasi goreng, which was fried rice with a fried egg on top, served with two satays and peanut sauce, and a small tofu & vegetable curry. Again delicious. My wife and son had the boiled rice dish, which came with a crispy hard-boiled egg, meatloaf and vegetables. They loved it, and nothing was left on the plate. The chef, Stefan, came and chatted to us, and offered us some extra satay sauce, which we gladly accepted, to add to the last spoonfuls of rice. I can't comment on the standard menu, but it looked appealing. All in all, an excellent lunch."

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