Vegetables Restaurants in Ota
The best places in Ota to eat Vegetables. Our interactive map features all restaurants around Ota who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Vegetables or dine out.
4
Menu
Online table booking
4
Menu
Online table booking
City: Ota, route de la plage de Palombaggia, 20137 Porto-Vecchio, 20150, Ota, France
"We have dinner at the belvedere broach this Thursday, July 13 with my parents, my husband and my brother. We booked for 8:45. Upon arrival we are offered to drink a glass on the terrace or at the champagne bar that is new. My parents who know the hotel-restaurant because customers for years choose to test this novelty. we order a bottle of rosé champagne at 160€ and appreciate the exceptional setting in which we are. A few minutes later, a restaurant waiter comes to give us the cards and propose us the dish of the day: a milk pig. He took the opportunity to come and get the table next to ours to set them up at the restaurant because they were there before us. So we find ourselves alone on this beautiful terrace with view of the port of porto-vecchio. We finish the bottle of champagne around 9:30 and at 10:00 no one has come to look for us yet. at 22:15, I then decided to go ask the server of the champagne bar if we were forgotten and he said to me "it's when you're ready" (in this case why came to look for the table next to ours and not us.?) we go down annoyed at the restaurant where the waitress comes to give us the cards and give us the same explanations as his colleague at the top (a blond waiter with glasses with a clear but not white shirt). We command and when my father says he wants the milk pig (the day we were suggested 1h earlier) the waitress tells us that there is no more. the agace becomes anger (this makes a lot of balls.!) in this case "the kidneys." "Aarf we no longer have sir." in this case why not announce it before?! the entries arrive 20 minutes after our order is 2 hours after our arrival. hunger is less felt and we are all very upset about this non-professionalism. we eat the entrances we find good, no more. The dish then comes. Iberian pig nut was very good according to my father and my husband. My mother who took the calamars was very disappointed by the drought of the fish: has he been warmed several times? Too cooked? In any case neither she nor I with my tuna are allowed to a small sauce to accompany these very dry fish. short disappointing dishes! At the end of the dish, the blond-glass waiter who had forgotten us at the champagne bar made his reappear: to come apologize? No! to end up serving us the bottle of red patrimonio we were drinking. There is still a big mistake: there is only one quarter of the bottle and all our glasses are empty, but he serves my 19-year-old brother, my husband and I in the first place. So I'm the one who finishes the bottle and my parents don't get a second drink. Let's remember that it's still my parents who invite us to the restaurant and politeness wants it to be the elders who are served first. My parents are very upset. We had finished our dishes around 11h and our desserts to share (including 2 slices of chocolate pie to share in 5.) arrived around 11h45, almost 45min after. again we thought we were forgotten. how is it possible knowing that desserts are the same for everyone and that they are actually prepared in advance?! good desserts without more like entries. at the price where we pay the menu we still expect much better! the end of the meal: the waitress comes to apologize to us and explains that the champagne bar has just opened and that they are not yet quite at the point for the organization. My father tells her that she can't do anything, that she did her job well, but that "it was the whip tonight." she ends up telling us that normally it wasn't her to take the menus. We're getting away because it's midnight. So we are heading to the reception where 2 young girls (a blonde, a brunette) and a "hotel master" bat welcome us to present the addition to 500€. So my parents take advantage of it to express their disappointment and tell them the facts. One of the two girls apologizes, the other slippery. and when my mother says "we hesitate to come down and see you when we were at the champagne bar since no one cared for us," he answers "what is also done." short no real interest to their customers and no responsible person. We had to go back to dinner at the gastronomy next week with friends but we'll go somewhere else. It's really a shame to treat customers this way and to have put 3 hours to serve us such a simple menu! we hope that Mr. Filippi will be informed of these remarks."
4
Menu
Online table booking
4
Menu
Online table booking
City: Ota, Porto Marina, 20150, Ota, Corsica, France
Seating, Kids, Terrace, Wine and Beer
4.5
Menu
4.5
Menu
City: Ota, Capo Sottano, 20150, Ota, Corsica, France
"Dans un petit village accroché à la montagne, non loin de porto, se trouve ce restaurant, chez Felix. Accueil très...More"
4.5
Menu
4.5
Menu
City: Ota, quartier Capo Sottano, 20150, Ota, Corsica, France
"Petite halte entre motard suite à la recommandation d'un ami qui connaissait ce restaurant mais il y a quelques années en arrière et ben pas de surprise restaurant refait au goût du jour vous pouvez louer aussi des chambres au gite on vous propose également un taxi pour vous accompagner sur votre début de randonnée et en prime vous manger terriblement bien Ne pas hésiter en prime le panorama"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Ota, Quartier Casanova, 20150, Ota, France
Reservations, Television, Wheelchair Accessible, Serves Alcohol
Vegetables
You can find Vegetables in Restaurants.
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Price
The Average price for Vegetables is:
$8.6