Vegetables Restaurants in Pasig
The best places in Pasig to eat Vegetables. Our interactive map features all restaurants around Pasig who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Vegetables or dine out.
3.3
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3.3
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City: Pasig, Pioneer Center Supermart, 8006 Pioneer Street, Kapitolyo, Pasig City, Philippines
"Had their vegetable lasagna.. its great thats its serve really warm, but I think there is little grittyness there tho.. overall its tastes ok!! Service is ok.. ????"
4.2
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Online table booking
4.2
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Online table booking
City: Pasig, Second Floor, The Podium, ADB Avenue, Ortigas Center, Ortigas, Mandaluyong City, Pasig, Philippines
Terrace, Wifi, Vegetarian Friendly, Takeaway
3.7
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3.7
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City: Pasig, Victoria Plaza,1 Brixton Street, Kapitolyo, Pasig City, Philippines
Home Delivery, Terrace, Takeaway Available, Free Parking
3.7
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3.7
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City: Pasig, Second Floor, The Annex, SM City North EDSA, Quezon City, 1226, Pasig, Philippines
"Peaceful place to eat your subs. For as low as 99 pesos you can eat a healthy sub maybe with a free cookie if you answer their survey online hihi ????"
4
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4
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City: Pasig, Uptown Place Mall, 36th Street Corner 9th Avenue, Bonifacio Global City, Taguig City, Pasig, Philippines
"Food was good! And servers are nice. It just took a bit of time once there were more customers since they only have a few servers and they have to get all the orders from the buffet table, because of covid measures<br"
3
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3
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City: Pasig, Ground Floor, Metrowalk Commercial Complex, Meralco Avenue, Ugong, Pasig City, Philippines
"Nothing special. the chicken was kind of dry and their food treatment and hygiene could use something work. not cheap, not expensive. I wouldn't come back."
3.2
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3.2
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City: Pasig, Level 6, East Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City, Ortigas, Mandaluyong City, Pasig, Philippines
"The Red Crab’s menu is all about seafood but there’s quite a bit of variety. We had Crispy Chicaron Bulaklak (PhP 245) and Baby Squid Sisig (PhP 195) for starters. The lovely crackle on the fried pork intestines made the crunchy chicharon bulaklak an amicable affair. We could not ask more from that golden brown crispy skin.<br>
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Sautéed with liver, the baby squid sisig was just average and didn’t leave a good impression. The fact that I deserted the dish after the second mouthful was a clear testament. Perhaps removing the liver and putting in more onions and seasonings will make it more pleasant-tasting.<br>
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Crab Adobo (PhP 195/100g) is one of the best signature dishes at The Red Crab. Comprising a blend of various salts and spices, the fresh crab’s meat tasted naturally sweet with fried garlic and aligue. Roe lovers may expect to rejoice as there’s more than enough to share. The sweet sauce that coated the crabs was also particularly addictive as it went well with plain rice, making a filling meal. How did I know it was fresh? The whole pincer was packed with solid meat—not the loose kind that falls apart easily.<br>
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Lapu-Lapu with Sweet and Sour Sauce (PhP 185/100g) reminded me fondly of my mom’s cooking as this was one of her star dishes that would make me cancel my dinner plans to head home for a homecooked meal. The tasty sauce dressed the fish equally and the fish was deep-fried for a succulent yet crispy bite.<br>
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Lapu-Lapu with Chili Mango Sauce (PhP 185/100g) was as well a stunner. Mango sauce was tad weird for my liking though, so while the subtle sweetness of it did the lapu-lapu recipe justice, I have my preference with the more conventional technique.<br>
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To compensate for our “seafood quota” on that meal, we had two plates of Sigarilyas Express (PhP 245) which was served with thinly sliced winged beans and kangkong stalks. Cooked in coconut milk and chili with crisp-fried pork belly, this vegetable entrée had the right level of spiciness and a slightly sweet tinge to it. It was fine but not really a “wow” kind of dish. I’ve had better.<br>
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Lastly, the Manila Pork Ribs (PhP 325) came with a rich glaze of sweet pineapple-infused barbecue sauce and a texture that’s tender yet meaty. Earning compliments for its “well rendered fat,” the pork ribs tasted robust without being overzealous. It did not have a fall-of-the-bone softness; rather, the meat was released with just a gentle tug of the teeth, not a pain to eat.
<br><br><a href="https://www.zomato.com/spoonback?u=http%3A%2F%2Fwww.rochkirstin.com&r=26069281&to=886317&k=b33c474ccc3712a62ee882780b30e3d6" target="_blank"><span class="left red-text">rochkirstin.com</span><span class="grey-text left ml5" data-icon="ŧ"></span></a>"
2.9
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2.9
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City: Pasig, Taytay Diversion Road Corner Ortigas Avenue Extension, Dolores, Taytay, Rizal, 1103, Pasig, Philippines
"My go to place whenever im flyin solo or on a budget mode when i am visiting the moa area. service is quite ok for this branch as i have seen much slower and worse kfc branches somewhere else"
3
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3
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City: Pasig, Sixth Floor, Privato Hotel, 706 Shaw Boulevard, Kapitolyo, Pasig City, Philippines
"Had a breakfast buffet here and it was great! Food are delicious, enough variants to choose from, very nice ambiance, very accessible olace and affordable too!"
3.8
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3.8
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City: Pasig, 27 Sapphire Road, Ortigas, Pasig City, Philippines
"Our choice when it comes to a coffee shop breakfast SBC is our choice among the big three of coffee shops for breakfast. My fiance likes their pancakes while I have a particular liking for their paninis. My usual would be the quattro formagi and second would be the pesto. I tried their ham cheese panini earlier and it comes in third for me. I also tried the hazelnut latte in lieu of the black white mocha. I would go back to my usual brekkie orders for next time My fiance ordered his usual pancakes with bacon and an americano on the side. He was perfectly content with his order!"
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Vegetables
You can find Vegetables in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Vegetables is:
$8.5