Vegetables Restaurants in Deidesheim
The best places in Deidesheim to eat Vegetables. Our interactive map features all restaurants around Deidesheim who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Vegetables or dine out.
4.3
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Online table booking
4.3
Menu
Online table booking
City: Deidesheim, Weinstraße 21, 67146 Deidesheim, Germany
"At the end of a long day hike through the Palatinate, from Leinsweiler to Flemlingen and St. Martin, we finally arrived in Deidesheim, for 6 pm we had reserved a table in the good kitchen of the winery Siben Erben. And after we had spent some time testing wines from the Deidesheimer VDP ware, we were standing at the right time in front of the great court gate of the Siben winery. Seven heirs is one of the founding members of the VDP and compared to the Deidesheim grand names of the VDP somewhat more unknown, but of course not for Carsten1972, we had already tasted and bought some good drops here. I've never been in my stomach and we wanted to get up. Schwiegervater had his birthday and got a wine tour through the Palatinate and this should be completed with a meal. The father-in-law is a real hover and you can't come to him with exotic delicacies, so LA Jordan or the black cock has fallen out of the search grid! But my wife had a flash of spirit in the preparation of our tour and remembered the kitchen of good seven heirs. Two flies hit with a flap, finally come in and the perfect guest house for the swab in the Palatinate. Through the big gate on the wine road, the farm went to the back guest room. Hell enlightened in February darkness it seemed to us out of the windows. The renovated guest room is dominated by some columns to group the tables. Although it was pretty cool, it was a pleasant atmosphere. The tables were covered, all well suited for the kitchen concept. Behind the large counter on the back of the guest room were the three service personnel who would take care of the guests tonight. We were received and the reserved table was fast leaning. The oiled oak determines the ambience in the guest room. This makes it pleasantly warm in feeling despite the rough plastered walls. The cards were handed over to us and we gave the three sides of food, in part they can also be seen on the HP. One side for the inevitable Palatinate classics (Saumagen and Co., two sides very seasonal cuisine made us more joy. We chose four a wide cross-section through the map. On the way for the two siblings a soup: creamy black-rooted lush, sibling mother was very browned and is firmly committed to processing black roots also in his own kitchen. Bovine broth with lobsters and leaves, what else for the father-in-law. With this soup the ice was broken, the smash was done and we had no more worries about the next night. My wife and I were back at the appetizer. For us both domestic salmon with marinated vegetable Asian style and horseradish herbal cream. And of course a few Rieslings of the winery, the perfect wine for Asian style. Very well maintained salmon, served in a fairly large single piece. Delicious. The main foods continued. For the silencers, wild boar sour roast with quartet and red cabbage. Kalbstafelspitz on winter vegetables, from Beiden there were positive feedback on the dishes. So to my dish (and my wife's homemade calfsmaul bag on creamy black roots. I also like the winter paradise very much, and regularly out of the parental garden in the county of Bentheim. The black root cooked with bite was served with a cream, very well prepared. The cut of the jaws gave an unusual result It was more like a pasta strudel. The paste was coated with a cube calf and then rolled completely. So the mouth felt and also the taste was more against Lasagne than against the Swabian national court. That the father-in-law had not ordered, I don't know if he had found his grace. The son-in-law found it very delicious. Dessert also went to some: Chocolate cream Brulee with Maroneneis. Was as delicious as it sounds. The kitchen had done a very decent job. I didn't regret coming. In the case of Siben heirs, one tries Riesling and the view of the wine card with first and large plants First layers Large layers tries to try a lot. And the prices for the eighties, quarters and bottle are also very pleasant. With the boss, a discussion about the necessary age only relaxes from big growth (at least 5 years in his opinion, and because he realized that we also cross this way, there was still an opportunity to try some large growths, not listed on the map over 5 years. Thanks for that! Otherwise the service did well and without mistake, although the house was completely around 19:30 and there was much to do. The clientele is very mixed, families with children, next to the well-occupied pensioners (see couple, everything was there. A beautiful besenwirtschafts atmosphere with a more refined kitchen. Absolute recommendation for the kitchen of Siben, if we are in Deidesheim, we are happy to come back."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Deidesheim, Weinstr. 21, 67146 Deidesheim, Rhineland-Palatinate, Germany
"Very charming and romantic location in an old stable with good local food and very good local giant from the vineyard that belongs to the restaurant. I recommend the liver dump and if your visit is in the right time of the year, you should enjoy the white asparagus with scavenger and sauce Hollandaise."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Deidesheim, Turmstr. 3, 67146 Deidesheim, Rhineland-Palatinate, Germany
"This restaurant is serving a pretty basic menu. However, service from personell were splendid and atmosphere was very nice. I was served a clear soup for starter which was OK, and a beef steak as main course which was very good. I think the main...features of this restaurant is the friendly and fast service, and the rustic atmosphere. The food is pretty basic."
3.5
Menu
Online table booking
3.5
Menu
Online table booking
City: Deidesheim, Am Paradiesgarten 1, Deidesheim, Germany
"To complete the Pfalz visit in terms of reviews, a somewhat more compact review of the Restaurant des Steigenberger Hotel in Deidesheim. We had eaten lunch at the place and were deliberately not on Friday, but wanted to spontaneously decide where to eat. My wife studied the card in the elevator and the decision was made. There was mouth change so that the mother-in-law no longer allowed a contradiction. With not so great expectations that I entered the restaurant of the Steigenberger, I personally had some other restaurants in sight. The restaurant on the ground floor is very pleasantly integrated into the hotel, we feed in the conservatory and thus protected by the hectic and hectic at the bar and reception. Overall you feel comfortable and can eat in a pleasant atmosphere. The service has made joy. That was a positive surprise. Questions about food have been discussed and informed. The wine map was very clear, and that in Deidesheim!? So I spontaneously asked about wine recommendations for both the appetizer and the main food. Our waiter surprised us with spontaneous joy about our desire and our confidence in his knowledge. He didn't disappoint us and was a good companion for the food. Deidesheimer and Ruppertsberger Weine Riesling, Weiss- Grau and Spätburgunder. The map was surprisingly creative. I didn't expect that. For appetizers we chose the mules filled with chestnut sours on truffled herbs with thorn field sauce and wild salmon startar. My tortar was neat, fresh, well costed with onions and capers. But the climax of the evening was the muzzle, on the one hand, because it left a satisfied shelf and on the other hand, because it was accompanied by such a never eaten fabulous sauerkraut, I was allowed to drink! To the main ice, my wife chose Wildlachs, I chose a barbaric breast. Grilled Scottish wild salmon fillet on white burgundy sauce, on jagged young leaf spinach and potato herbs Gnocchis Barbary debruist with burglary potatoes and Mediterranean vegetables Also here both dishes well prepared, the fish glazed to the point, the duck pink and delicate on the plate. The supplements were boring. Two espresso closed the food, a good single malt 15 years in the evening. So if you eat at the Steigenberger's restaurant for some reason, don't make a mistake. That was too good!"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Deidesheim, Weinstr. 12, 67146 DEIDESHEIM, Deidesheim, Germany
"We came to five to 22 hours to drink in the bar. after the card and inappropriate sprinkling of the waiter we have not been served 20 minutes anymore. We haven't seen the waiter. actually 0 points. we left, no reaction here either! meal type: other"
4
Menu
Online table booking
4
Menu
Online table booking
City: Deidesheim, Steingasse 2 | 67146 Deidesheim, 67146 Deidesheim, Rhineland-Palatinate, Germany
"Our decision to celebrate the 70th birthday party with 70 guests at a small in deidesheim was right and top-class. an impressive location - this tasteful vaulted cellar, by making it wonderfully celebrate, fascinated us already during the visit. a professional offer with creative ideas and suggestions was sent to us post-turning. We were impressed by the company philosophy to use only regional products from cooperation partners. woman slender explained to us that one can talk about many things and ideas - but in pointo wein, only a pirate comes in question. after a wine tasting at the partner winery brown, we then chose wonderful plumbing wee for our guests who were accepted without problems. already the champagne reception with flame-cake variations in the hof delighted our guests who were totally enthusiastic after entering the vaulted cellar. stylish, tasteful, just after our presentation, the matching earlylings decoration already enjoyed the auge. the table water, juices and the selected wee were replaced so our guests already signaled satisfaction. a good impression left the staff on the buffet, which then distributed our food selection on the guest's tellers. the preparation of the spears was brilliant. meat and fish products, as well as the seasonal vegetables on the point cooked and cries with delicious supplements. all wishes and requests were accepted by the excellently trained and extremely friendly service staff and immediately taken care of.Our resümee: our celebration was perfect by a - z and the ambitious toptoo rounded off the wonderful birthday party. a warm thank you to the woman and the super nice staff." again and again ".lautet our credo!"
3
Menu
Online table booking
3
Menu
Online table booking
City: Deidesheim, Am Paradiesgarten 1, 67146 Deidesheim , Rheinland-Pfalz, Germany
"To complete the Pfalz visit in terms of reviews, a somewhat more compact review of the Restaurant des Steigenberger Hotel in Deidesheim. We had eaten lunch at the place and were deliberately not on Friday, but wanted to spontaneously decide where to eat. My wife studied the card in the elevator and the decision was made. There was mouth change so that the mother-in-law no longer allowed a contradiction. With not so great expectations that I entered the restaurant of the Steigenberger, I personally had some other restaurants in sight. The restaurant on the ground floor is very pleasantly integrated into the hotel, we feed in the conservatory and thus protected by the hectic and hectic at the bar and reception. Overall you feel comfortable and can eat in a pleasant atmosphere. The service has made joy. That was a positive surprise. Questions about food have been discussed and informed. The wine map was very clear, and that in Deidesheim!? So I spontaneously asked about wine recommendations for both the appetizer and the main food. Our waiter surprised us with spontaneous joy about our desire and our confidence in his knowledge. He didn't disappoint us and was a good companion for the food. Deidesheimer and Ruppertsberger Weine Riesling, Weiss- Grau and Spätburgunder. The map was surprisingly creative. I didn't expect that. For appetizers we chose the mules filled with chestnut sours on truffled herbs with thorn field sauce and wild salmon startar. My tortar was neat, fresh, well costed with onions and capers. But the climax of the evening was the muzzle, on the one hand, because it left a satisfied shelf and on the other hand, because it was accompanied by such a never eaten fabulous sauerkraut, I was allowed to drink! To the main ice, my wife chose Wildlachs, I chose a barbaric breast. Grilled Scottish wild salmon fillet on white burgundy sauce, on jagged young leaf spinach and potato herbs Gnocchis Barbary debruist with burglary potatoes and Mediterranean vegetables Also here both dishes well prepared, the fish glazed to the point, the duck pink and delicate on the plate. The supplements were boring. Two espresso closed the food, a good single malt 15 years in the evening. So if you eat at the Steigenberger's restaurant for some reason, don't make a mistake. That was too good!"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Deidesheim, Im Kathrinenbild 1, 67146 Deidesheim, Germany
"I read comments below about the restaurant thinking it will meet my expectations. The building itself is nice, interior design is modern, clean but lacks a bit of warmth in my eyes to make you feel cozier. Tables are very wide so it is difficult to have a conversation that wouldn't disturb people sitting next to you. Food is ok but far away from a wow factor. I had starter recommended by the restaurant. It consisted of five small dishes. I liked two or three of them the rest was just food. As a main I took tempura as I like shrimps. They were really nice, so were the vegetables. I got rice and miso soup on a side. Nothing really wrong with it, I did expect something special for the price you pay for such meal. Overrated, I am afraid."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Deidesheim, Deidesheimer Hof, 67146 Deidesheim, Germany
"Our originally booked hotel near Kaiserslautern was unfortunately closed. Are we going home or on? We decide to continue the South Palatinate, there is a dinner and then at home. To find accommodation, it was too late. Finally, we land in Deidesheim, the Deidesheimer Hof looks like always inviting. The seats in front of the historic house are well covered, a parking space quickly found. . A service staff welcomes us friendly. Yes, a table for 2 people can still be made. We'll take a seat and ask if we want an aperitif. I look forward to the short trip with an overnight stay, and I don't want to ask you home today. In short, I tell her that the aperitif would decide whether we know if there is one room for us. My husband only grinned – he was really surprised not about my overwhelming tactics. She promises to settle this. The happy news: We can stay overnight! Let's get the aperitif. For my husband the Riesling Sekt, 0.1 l to 7.20 €, for me the Pinot, 0.1 l to 7.50 €. Both the winery Menger Krug, Deidesheim. A good start. A bottle of Taunus, 0.75 l, € 6.90. Shortly afterwards, 2 varieties of fresh bread and a beard cream are served in the wake-up glass. For 2 people it is abundant. A good start! We study the menu, the decision is not easy. As an appetizer for my husband: small salad plate vitamino, leaf and raw food salads, at € 6.90. For me the icy gazpacho with paprika, onions, basil and lemon shrimp at € 9.50. After a pleasant waiting period, the appetizers are served. The salad plate with fresh ingredients, very fine raw food salads, the housewear convinces. Pumpkin seeds as a crispy supplement. The Gazpacho serves as a kit. I didn't expect that, but a great idea. The gazpacho with crispy crumbles. Drum in small bowls: basil in oil, red and yellow pepper cubes, red onion cubes and shrimps. Here I test myself and enjoy. Very good, but the Gazpacho was just cold. I would like to have it better, maybe it had warmed up quickly at high outside temperatures. Much more sharpness could have taken them for my taste (I have a large recipe with tomatoes and watermelons; invented . As the main course, my husband chose the fillet of Zander with horse sauce, Beluga lenses and baked cube potatoes at €24.50. For me it can be the medallion of the navy with black sepiarisotto, bean vegetables and saffron sauce to € 26,80. Our car was parked by the house service in the somewhat remote in-house parking between appetizer and main meal. So we ordered another wine. For my husband a Sauvignon Blanc from the Müller winery in Forst. 0.25 l aromatic wine for € 6.30. For me a Blanc de Noir dry, bright crocheted, recommendation of attentive service workers (in fact not on the map of open wines. 0.25 l to 7.50. We always like the evening better. Especially when the delicious dishes are served. Zander, fried crispy on the skin. The meat juicy to the point, beaten on the Beluga lenses. They still have the right bite and are still allowed to bathe a little in a light horseradish foam. Freshly sprinkled horseradish brings neat spices on the plate, cocktail tomato and dill the color. My husband is also enthusiastic about the fried little potato cubes, in the small shelves. Zander on Beluga lenses The naval dive can remain absolute here. Red Mullet? I appreciate it with Paprika de la Vera. Although the service is perfect throughout the house, I could not pick up a cook. Seed gets dry quickly. This generous part would have taken 1 – 2 minutes less heat. He was still very good. As a supplement I was delighted with fresh Calamari rings. Sepiarisotto cooked with light bite to the point. The delicate, very long beans, decoratively crowned. That's the foamy saffron. Great! mullet, sepiarisotto, beans We have given up a dessert from the lack of space in the abdomen. The ambience in the whole house, to the toilets: noble, dense, very well maintained, stylish... it really fits everything. As you expect from this traditional house. . We enjoy our fine food, wine, the great atmosphere overlooking the well (except the evening alternating-colored lighting of the well! The service is always available. The Deidesheimer Sorglos package goes into the rooms booked at short notice! Everything was like that. Our luggage is turned off, we turn another round through Deidesheim to give us another wine as a baggage in Deidesheimer Hof. At 23.00 a.m. here in the city centre is out, which fits us after a long day. No one has to drive and the next morning we enjoy a first-class breakfast, with freshly served Pier Omelett! The entire staff is perfect as you expect. We could hardly compare ourselves with the attention. In the morning we check out, our car is on the door without notice. 2 small bottles of water are given to us for the ride at summer temperatures. Sometimes there are small things that make a house big! I confess at the end of the theft: About 25 years ago, I was at a wine festival in Deidesheim. Before the Deidesheimer Hof “Show Cooking” was announced and I was simply “adapted”. A demonstration shrimp spear was so inviting on a plate... He was really good. And behold, sometime the guests come back, write a little novel and even pay the bill! We like to come back!"
Vegetables
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Price
The Average price for Vegetables is:
$6.3