Vegetables Restaurants in Idar-Oberstein
The best places in Idar-Oberstein to eat Vegetables. Our interactive map features all restaurants around Idar-Oberstein who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Vegetables or dine out.
4.5
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Online table booking
4.5
Menu
Online table booking
City: Idar-Oberstein, 55743 Idar-Oberstein, Germany
"La Dolce Vita! The restaurant of the experienced Italian gastronomy is located in the Göttschied district. It is considered a ‘higher’ of the local Italians. The owner Giovanni can experience gastronomy with decades. The restaurant has 30 – 40 seats and is always well visited. We've been here a long time. Reserves should be served better on weekdays, as we noticed during our visit. At the end of our evening, all places were occupied. Service In the service nothing has changed, and this is probably the reason why we are not really “warm” here. Short reception by the boss. Yeah, here's another table. You can call the service target, not unfriendly. A new customer acquisition is not necessary here. Only regularity is free, and so you will not be regular customers. The cards were handed over. Classic antipasti, soups, salads, pasta, meat and fish dishes. The pizza on the last page means for me: if it must be, we also make pizza. The map is very well compiled, not too big. We were surprised that all fish dishes had only Scampi as a fish ingredient. After choosing aperitif and food, we asked the boss to serve aperitif whether it is fresh fish outside the map, possibly on weekends. Answer: “Yes, almost always! Today there are fresh seaweed and ... I think the second fish was wolf bass, also a meat dish! You just have to ask.” Since she did not make the offer that we could reorder the food, I thought: Well, save money! Later I heard a gentleman on the side table asking for the daily offers. He knew the habits of the house. There are also no tables with daily recommendations. After drinking our aperitif, the empty glasses were cleaned. Don't ask if we want to drink. Since I wanted to spend the evening not only with Schwollener Gourmet, tasteless in finish, vintage 2015, quickly asked for a dry white wine. A wine card was not served, Frascati or Pinot Grigio was offered to me. During the meal there is no question whether everything is okay. The question whether I want to add an additional parmesan. I'd like to accept that. After I ordered the bill, we were asked if she was supposed to drink. We were surprised to refuse, we had just ordered the bill. A drink outside the invoice was meant as a supplement. Holprige invitation. Since we had already rejected, we stayed there. I cannot say whether the invitation to a drink is in principle customary here. Maybe it was also the reaction to my little complaint from my pasta. Pistachios in this shell were replaced by sunflower seeds. No worthy replacement! After I kindly started serving, was the question whether the part was too small??? But now finally to food and drinks: 1 bottle of 0.75 l swollen mineral water € 4.25 Aperol Sprizz € 4.95 Pils5 l á € 2.00 As a greeting from the kitchen there were fresh white bread and pizza bread. On the tables were already bowls with pepper oil. I find it if the food is not already open on the tables before the guests arrive. Appetizers: Artichokes in olive oil with fennel, pumpkin seed oil and ground pumpkin seed to € 8.25 for me. A very interesting combination and a very aromatic and tasty. The cold appetizer was dressed on large head salad leaves unfortunately with the hard middle trunk and some field salad. The very good oils already had a good scent. Artichoke hearts and brushed fennel beautifully marinated, the ground pumpkin seeds present in homoopathic dosage. Parmesan plant and freshly ground pepper above. A really good appetizer. My husband chose who asked himself? Beef Carpaccio with Parmesan parsley lemon garlic at € 13.25. The carpaccio was fresh at the table. So you can take a look at the thin meat before decoration. The boss finished this appetizer with a handy hand, additionally not mentioned on the map, even thin fresh mushroom strips were added. Up! To the appetizers the bread basket was filled again. Main food: Lack of knowledge about the existing fresh fish... I chose the penne with vegetables, pine nuts and pistachios mild parmesans sauce to € 9,50. Perfectly al dente these were served. The vegetables, consisting of carrots and beans, broccoli, fennel, also with bite. Pistachios were replaced by sunflower seeds. Nuts are not cheap, there was a saving of equipment and quantity. The mild Parmesan sauce was so mild that it was not necessarily recognizable as such. Nevertheless, I was glad that the pasta was not drowned in a sauce. On Parmesanhobel. Later, not required, a shell of grated parmesan was added. The section is not lush but sufficient. Without an appetizer it would have been too little. Tastefully there was nothing to complain, mild but good spices. Besides, after the torment of choice, a Pinot Grigio. A quick and good choice! My husband chose the small pizza Buongusto with Mozzarella, Parmaschinken and Rucola to € 9,75. The pizza with crispy dough was well suspected of the finished dough blank, without essential heights and depths. The rocket could have been a bit more abundant. For the dishes, extra garlic was calculated with 1.00 € for 2 servings. Small and unnecessary in the otherwise not so favorable pricing. Ambience Cleanliness: The tables are very clean and well thought out. Tablecloths and fabric napkins in apricots, fresh tulips, small candle. The pictures on the walls... my husband definitely looked at me tonight instead of the picture behind me. Spinning webs on the ceiling can also be discovered by raising the view as owner. The seat could use new covers. Otherwise everything nice, well maintained and not decorated. The room layout is pleasant, the lighting also. In summer you can sit outside. Among the plates where the pizza was served. An original 70s model with brown pattern on the edge, the color partially scratched and the edge of the plate pushed at 2 points. I don't know which private kitchen today gives such plates, except for retrofans! Here more than inappropriate, especially since the plates of the other dishes were absolutely tasteful. Perhaps the dish also expresses the value of pizza and its desserts in the house. Why 8 clean tablespoons lay on our table all night, I didn't catch up. I was hoping that all the time there were test tips from the kitchen. Conclusion on the overall impression: We had increased our expectations. With only € 60,00 we were here tonight. Then I don't know why I gave a tip. But for the first new pizza plate it will be enough! 3 when it comes back at some point. 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip."
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Idar-Oberstein, Hauptstraße 185, 55743 Idar-Oberstein , Rheinland-Pfalz, Germany
"Papa wanted a family dinner at the Parkhotel to 78. Birthday. He always feels very comfortable here. The house is wheelchair accessible, an important point for excursions with it as “roll chair pilots”. Especially the bistro, with a lot of dark wood, he likes. Bistro is also deeply stacked in the beautiful and harmonious furnishings. I reserved early on the phone, with the indication that I take the table decoration myself. Papa, former hunter, gave clear instructions (as always: "Sag the Parkhotel, they should make me a fist on the table". For only 7 people, I did not want to address this task to the Parkhotel, and I like it. So for me, just a little before. Two employees have set up our table with reinforced tablecloths and fabric napkins. This is not common in the bistro and I found it very attentive to the occasion so beautiful to cover. I quickly added the “Försterdeko”. Reinforced cotton, centrally own table decoration. Shortly afterwards we met with the family and the wheelchair taxi. A young employee, Mrs Lisa Mayer, warmly welcomed us. Throughout lunch she was responsible for us, with her we were lucky. Nice, well-trained and attentive she was full of things. The cards (Bistro and restaurant cards were handed over. Later the drinks were taken. Large bottle of mineral water, 0.75 l € 5,00 Kirner Pils from the barrel, 0.3 l € 2.50. Alcohol-free, 0.33 l € 2.50. Paulaner alcohol-free and dark, 0.5l € 3.80. Riesling dry, 0.2 l € 4.20. Like almost everywhere in Idar Oberstein, the regional speciality “Spießbratengerichte vom Offenholzgrill” is also offered here. The pork fillet (250 gr. with oven potato, acid cream and salad plate made €18.50 four times the race. In some cases, the kiln potatoes were exchanged in Pommes. My brother decided again for two filled lumps with foliage sauce 8.50 €. Also a regional speciality. My aunt and I chose from the restaurant menu the homemade ribbon noodles with leaf spinach, tomatoes and mozzarella € 15.00. In the bistro there is usually no kitchen breakfast. But also here we were surprised, probably due to the opportunity to ham with fresh bread, olive oil and thin cut parmas ham. The generous part bridged the waiting period very well. Premixed salads were served. A colourful, diverse dish. Leaf salads and raw food mixed, first-class dressing. The salad was very praised by everyone. We were also very satisfied with all the main courts. They were served hot on preheated plates. The pork fillet butterfly and fried at the point, in still a little pink, served cut. The spit roast dishes are served here simply a number smaller and finer than in the typical spit roast restaurants. For this, meat quality is significantly better, last class instead of mass. The pommes nice crispy, the oven potato cooked in the bowl with good aroma. My brother was very happy with his blows (photo from a previous visit to the Bistro main page again. Apples were also served. The band noodles perfectly al dente. A good part in the deep plate. Ribbon noodles with tomatoes and leaf spinach Among the freshly seasoned cocktail tomatoes there were also strips of dried tomatoes. That gave the court an extra good apron. With espresso and coffee we had the cozy lunch and were warmly approved by Mrs Mayer. On the first Christmas day we are back to our guest, we would be happy to meet them again. And perhaps the chef Mr. Manzi, because despite some visits to the park hotel, we could not get to know him so far. Restaurant and toilets are perfectly clean and well maintained."
2.8
Menu
Online table booking
2.8
Menu
Online table booking
City: Idar-Oberstein, Bismarckstraße 11, 55743 Idar-Oberstein, Deutschland, Germany
"History: this evening we wanted to get a certificate in the town part idar in the brewhouse s. my criticism from 25.05.15. arrived there was the actually expected question: why not eat here at night? this was done quickly. after the opening euphoria, the personal no longer seems to be so much worth putting on ease, or we had caught a bad day. so: a good note, no beer drunk and from the parking lot. there is adjacent to the china restaurant “Jade” before dynasty . here we were not yet. the Asian cuisine we like. so: plan b plan c would have been eating in the etablissement “PetraIO” and from the 1st og not suitable for disabled . service: at about 19.00 o'clock we entered the restaurant and looked around after a table. the service lady came up against and showed without doubt on table 7 felt 40 tables were still free . bad was the place not, so we took place. asian german the question: “You want buffet?”. look at the neat looking buffet, why not? so we decided to have buffet. Tuesday – Thursday there is buffet, in the kitchen was only 1 person to see. So I had my doubts how an order à la carte is prepared. We're not buffet fans. the service thus restricted itself to serving the drinks and clearing off the use of a dish. I would call the service “neutral”. Attention: yes was also nix los, asian friendliness: would still be found. again an evening at which I would give the guests more points for ease. pay at the chef: nice and friendly. with the bill there was unfortunately still a “short” on the house. 1 x grained – this is enough to destroy all tastes! feed and drink: mineral water, 0.4 l, € 2.90 mineral water, 0.3 l, € 2.30 always prefer to order “big” for my man: karlsberg urpils, 0.4 l, € 3,00 always better, no wine at the asiate order for me lack of dry alternatives: rosé dry les belliers 5, ramat However, the fish on the surface was already quite dried. a protective hood for this sensitive food would have caused miracle. choice of medium, lots of rice, little fish. the alga lettuce: here one tastes altogether, otherwise nothing. I would not choose again. the warm food: I do not bring them all up! of everything. lack of guests, everything is quite dried. less would be more. also not necessarily consistent. Chinese Mongolian buffet: sushi japanese. pommes?? mini chocolates at dessert? the hot dips, were quickly ice-cold on the unpreheated plate. spicy is different. garnel could not become more dry... better the freshly prepared meals from the teriyaki grill Japanese: the ingredients on the bufett picked and delivered with table number clip on the grill, these are freshly roasted and served. here the plus points of the evening. meat asian kangaroo? fish and seafood, mushrooms and vegetables are ready for choice. a lot or almost everything. I decided to cook for garnel, inkfish and green-shaled mussels, soy sprouts, morels and broccoli. my man chose a similar combination. teriyaki was fresh and good. my co critic was still in vain. here you can decompose calorie or must have an ice pick in the baggage. pre-taste on the winter: the ice is so cold, there is only ice scratches. another gastronomic approach was more massive: whether the entire arm with pulli is in the power use in the truhe appetizing and hygienic? cleanliness and ambiente: well maintained and cleanly covered tables. toilets clean, well ventilated, some renovation could not hurt. teller arranged for self-service in the waden area of the guests below the buffet – not so great. there are also nice free air places on the surrounding outside terrace in the 1 og asian, non-overcharged, ambiente. Conclusion: we have eaten, but do not need repetition. better Asian eating is served in the wok snacks in idar and top hot on the dish. for price performance but ok."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Idar-Oberstein, Hauptstr. 377, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany
Reservations, Waitstaff, Serves Alcohol, Seating
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Idar-Oberstein, Mainzer Strasse 33, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany
"Gegen die Burger kann man nichts sagen, die schmecken sehr lecker. Jedoch ist die Chefin leider sehr unfreundlich und unflexibel."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Idar-Oberstein, Hauptstr. 468 | anfang der Fußgängerzone, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany
"My wife and I brought our friends here for a double date night. The restaurant is quaint with lots of charm. The owner was quite friendly, showed us the wine cellar with vintage wines and rock wall which the restaurant is built right into. The...wine cellar was very small but it fit in perfectly with the overall ambiance. The owner even provided recommendations for Nahe wine and places to visit while we were in Germany. We had the restaurant to ourselves which was quite nice. The service was quite good and our steak was perfect. We also enjoyed the local Nahe wines which do taste different than from the Mosel region. Feinherbst rose and Spatbugrunder trocken were the highlights. The only downsides were the salads (premade and inability to split the bill between the couples. We were paying in cash (experienced travels : so it was a minimal inconvenience. Overall, a very good restaurant with good service, food, and wine that is worth the cost and a perfect way to end a visit to Idar-Oberstein."
Vegetables
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Price
The Average price for Vegetables is:
$6.3