Vegetarian Restaurants in Muellheim
The best places in Muellheim to eat Vegetarian. Our interactive map features all restaurants around Muellheim who offer this dish to eat out or take away.
Show restaurants on map
This is a list of all the eateries where you can order Vegetarian or dine out.
3.5
Menu
3.5
Menu
City: Muellheim, 23, Werderstraße, Muellheim, Germany, 79379
"Various vegan burgers (also vegetarian meat), sock and drink. extra green burger top price. pommes are great."
4.3
Menu
4.3
Menu
City: Muellheim, Alfred-Döblin-Platz 1, 79100 Freiburg Im Breisgau, Muellheim, Germany
"The South is located in the Vauban district and was there the first real restaurant (at my time there) In summer, tables are out. Access by train. There's live music and people are nice. The food is super tasty, the prices are therefore a total escape! Especially recommended in summer."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Muellheim, Europaplatz 2, 79098 Freiburg Im Breisgau, Muellheim, Germany
"Great place in freiburg city. a top hans in luck with incredibly friendly staff. good place to bring children, small even get a drawing book. good selection of burgers and drinks. it's a little pricy, but the overall experience was great! recommended"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Muellheim, Bahnhofstraße 18, 79189 Bad Krozingen, Muellheim, Germany
"Great establishment, lovely waiter. Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Muellheim, Posthalterweg, 79379 Müllheim (Müllheim) , Baden-Württemberg, Muellheim, Germany
"...and that for years! On March 22, I had a return trip from Bergamo to my home. And most of the time, I'm planning to spend the night just behind the border in the Markgräfler Land. And it's best if this can happen in the Old Post in Müllheim. This time it worked again. Around 19:15, I arrived at Müllheim and checked in. The guest house is separated from the restaurant away from the busy B3, so the short path between the main house and the house is worth every meter. Enter the main house and leave the reception to the right, then enter an open lounge area with theke and fireplace. On the right it goes into the beautiful terrace and outdoor area, which was not yet an option. On the left are the breakfast rooms. Just past the counter comes the leverstube, actually two studs. I had reserved a table in advance, as the hotel was fully booked through a fair in Basel. I asked about my table and the service accepted me and led me to the back of the guest room. Here was a small (two) table for me. Bright wood tones and ochre wall tones determine the guest room. You feel comfortable in this ambience, before a pils and I could devote myself to the map. A special feature of the old post is its certification as a bioland partner, so you are only obliged to work with biocertified ingredients. A joy (also during morning breakfast) is the very complete list of all suppliers. It is fun to see how consistently regionally bought is. In the map various menus, whose courses can also be ordered individually, as well as a few classics of the kitchen. And because this is consistently managed regionally, I stayed on the menu at the Müllheim and surroundings. It consists of 4 passages, where in the main passage between meat (on my visit night it was Swabian-Hellish pig) and a vegetarian variant can be chosen. Shortly after my order a greeting of the kitchen A smoke canonnaise on a roasted bread, as well as smoked salmon between two apple slices with a wasabimousse. Very well managed the combination of the fine acid of the apple with the strong aroma of the smoked salmon. It was possible to continue in my menu selection. I had asked for a wine accompaniment and for the first walk a Grauburgunder des Weingut Ellermann Spiegel from the Palatinate was presented to me. There were confiscated landhuhn breasts with variatines from the red beds and Misosud. The breast was cut in a thicker tranche, and I had the impression that it had been externally assessed before or after confecting. I'm not sure about the black case. The meat itself was perfectly juicy by confusing. Fascinating the various textures of the red beds, very thinly flattened and dried, concisely sweet, a mouth feeling like eating paper, a vigorously earthy mousse, a foam, as well as marinated slightly acidic pieces left a very good overall impression. Fine and well managed start into my menu selection. In front of Gang 2 one of the wine tops of the evening, there was a Chardonnay 2015 from the winery Fritz Wassmer, not far from the hotel. Very French developed the excellently fried trout in the smoke fond and onion segments. The trout came to the table without the brew quite nature, accompanied by the onions. Only on the table did the service pick up the fond and the trout finished. trout is a fine fish, but whether you should serve it with smoke fond is a matter of taste. The aromas of a fresh trout are lost in it, then it looks more like smoked fish. The fond itself was a new taste for me, it is drawn on the basis of smoked fish carcass and was very pleased. The onion segments, which were more like variations of onion, dried, marinated and swollen, were placed on the fillet. At the main course I had decided against the pork because Croustillant from the black root with alga fond and roasted potato sounded simply tempting. This looked very good, a closer look revealed artistic architecture with black roots. Actually, it should have been called here, variations from the black root. A small piece of potato is found and did not interfere with the black root orgy. Black and Carsten always fits! This is really one of my favorite(winter) vegetables, I make sure every year that the ones in my parents' garden find a place and they will be excavated by me. So look at what the kitchen had thought about the black root. In a filter bag gave a filling, then boiled sections, boiled and roasted, as a puree, as a fried plank she was delicious in any shape! Very unusual the ice with black root aroma, amazingly tasty was that. Optically and tastefully a point landing of the kitchen. The course was accompanied by a red wine from Baden, more precisely the Orteau, by the Klumpp winery, a Blaufränkisch (Lemberger) from 2014 and very good! I have now tasted some wines of this good and they were all very fun without exception! There was also dessert, cured goat's milk, marinated apple, kebel crumble I had suspected that one would serve here the thick milk of my childhood, known in northern Germany, but not from cow's milk, but from goat's milk, which may have been so involved, but it had still been thickened with gres or the like, at least the mouth of a grespudding was found. Nevertheless, the milk dish fits well with the apple, in turn, variations and the very tasty kebel crumble. The dessert was accompanied by a Ruländer Beerenauslese of the Lauffener Winzergenossenschaft, which fits well! This dessert made a very good menu. The service deserves a special praise on my evening. Through the bank all employees had the customers on the screen and did not overlook details in the service. The young sommelier, who turned to me, gave me great pleasure, friendly and detailed guidance. This is not much better! So I can come to the conclusion of my latest visit to the hotel Alte Post in the Müllheim. Creative, upscale regional organic cuisine in the best sense. I've never regretted being turned in and looking forward to the next visit."
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Muellheim, Hauptstraße 122, Müllheim, Germany, 79379, Muellheim
"We were allowed to celebrate our high time in the great room of the bourgeois house. a beautiful, solid with particularly good food. the guests we are still crying! better it really is not! the entire team was great for us during preparation and also during the company. the service staff was very nice and attentive. we felt good. we don't have to get married again at some point, but we'll recommend them! you are great! Many thanks for everything they have done to make us an unforgettable day! her bride pair tim sandra"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Muellheim, Basler Str. 50, 79227 Schallstadt, Muellheim, Germany
Takeaway, Parking, Wheelchair Accessible, Wi-fi
Vegetarian
You can find Vegetarian in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Vegetarian is:
$10.8