Vindaloo Restaurants in JINDALEE
Show restaurants on map
4.2
Menu
4.2
Menu
City: JINDALEE, 6/10 Clew Way, Jindalee, Western Australia 6036, Australia, JINDALEE
"Best Indian in the opposite. highly recommended."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: JINDALEE, 6/19 Kooringal Dr, Jindalee, Australia, 4074, JINDALEE
"Food: 5/5 Service: 5/5 Atmosphere: 4/5More"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: JINDALEE, 6 Jindalee Bvd | Shop 9, Jindalee, Western Australia 6036, Australia, JINDALEE
"Decided to get a takeaway whilst on holiday in the area. The food was fantastic and the service was great. Thoroughly recommend."
3.9
Menu
Table booking
3.9
Menu
Table booking
City: JINDALEE, 14/62 Looranah St, Jindalee, Australia, 4074, JINDALEE
"Delicious."
Price
The Average price for Vindaloo is:
$12.3
Ingredients
Black peppercorns
- Qty. 1 tablespoon (7g)
Mustard Seeds
- Qty. 1 tablespoon (6g)
Cumin seeds
- Qty. 2 teaspoons (4g)
Coriander seeds
- Qty. 2 teaspoons (4g)
Fenugreek
- Qty. 1 teaspoon (4g)
Cloves
- Qty. 5 units (1g)
Cinnamon
- Qty. 1 stick (3g)
Paprika
- Qty. 0.25 cup (27g)
Vinegar
- Qty. 0.25 cup (60g)
Ground turmeric
- Qty. 1 teaspoon (3g)
Light brown sugar
- Qty. 1 teaspoon (3g)
Garlic
- Qty. 16 cloves (48g)
Piece ginger
- Qty. 1 unit (60g)
Skinless chicken thighs
- Qty. 2 pounds (907g)
Canola oil
- Qty. 3 tablespoons (42g)
Yellow Onions
- Qty. 2 units (300g)
CHILES
- Qty. 10 units (450g)
New potatoes
- Qty. 1 pound (454g)
Cooked white rice
- Qty. 1 serving (150g)
Feedback
These reviews refer only to the mentioned ingredients.