Vindaloo Restaurants in Mt Warren Park Australia
The best places in Mt Warren Park Australia to eat Vindaloo. Our interactive map features all restaurants around Mt Warren Park Australia who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Vindaloo or dine out.
4.5
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4.5
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City: Mt Warren Park Australia, Unit 4/7 Allamanda Dr, Daisy Hill, Australia, 4127, Mt Warren Park Australia
"Meal Type: Dinner Price Per Person: A $ 20–40"
4.8
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4.8
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City: Mt Warren Park Australia, Shop 8 Coronation Rd, Hillcrest, Australia, Mt Warren Park Australia
"Was an amazing restaurant went here multiple of times wish I knew where they were to continue to cook us amazing butter chicken ???? ????????????"
4.4
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4.4
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City: Mt Warren Park Australia, Shop 1/75 Fryar Rd, Eagleby, Australia, Mt Warren Park Australia
"Food: 5 Service: 5 Atmosphere: 5"
4.6
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4.6
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City: Mt Warren Park Australia, 8/44-50 Chambers Flat Rd, Waterford West, Australia, Mt Warren Park Australia
"Ordered takeaway. Wonderful Naan bread and Dal Makhni. The texture of bread is soft and not rubbery. Enjoyed indian food after ages. Looks like we are..."
Vindaloo
You can find Vindaloo in Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Vindaloo is:
$12.5
Ingredients
Black peppercorns
- Qty. 1 tablespoon (7g)
Mustard Seeds
- Qty. 1 tablespoon (6g)
Cumin seeds
- Qty. 2 teaspoons (4g)
Coriander seeds
- Qty. 2 teaspoons (4g)
Fenugreek
- Qty. 1 teaspoon (4g)
Cloves
- Qty. 5 units (1g)
Cinnamon
- Qty. 1 stick (3g)
Paprika
- Qty. 0.25 cup (27g)
Vinegar
- Qty. 0.25 cup (60g)
Ground turmeric
- Qty. 1 teaspoon (3g)
Light brown sugar
- Qty. 1 teaspoon (3g)
Garlic
- Qty. 16 cloves (48g)
Piece ginger
- Qty. 1 unit (60g)
Skinless chicken thighs
- Qty. 2 pounds (907g)
Canola oil
- Qty. 3 tablespoons (42g)
Yellow Onions
- Qty. 2 units (300g)
CHILES
- Qty. 10 units (450g)
New potatoes
- Qty. 1 pound (454g)
Cooked white rice
- Qty. 1 serving (150g)
Feedback
These reviews refer only to the mentioned ingredients.