Vindaloo Restaurants in San Pedro de Alcántara
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: San Pedro de Alcántara, Ctra. N-340, KM. 167 C.C. EL PILAR, LOC. 2. 29680. ESTEPONA, MALAGA, 29688, San Pedro de Alcántara, Spain
"No serious complaint but no exceptional dishes to discuss either. This was our first time eating here and probably would not return. We love Indian fo..."
Price
The Average price for Vindaloo is:
$12.2
Ingredients
Black peppercorns
- Qty. 1 tablespoon (7g)
Mustard Seeds
- Qty. 1 tablespoon (6g)
Cumin seeds
- Qty. 2 teaspoons (4g)
Coriander seeds
- Qty. 2 teaspoons (4g)
Fenugreek
- Qty. 1 teaspoon (4g)
Cloves
- Qty. 5 units (1g)
Cinnamon
- Qty. 1 stick (3g)
Paprika
- Qty. 0.25 cup (27g)
Vinegar
- Qty. 0.25 cup (60g)
Ground turmeric
- Qty. 1 teaspoon (3g)
Light brown sugar
- Qty. 1 teaspoon (3g)
Garlic
- Qty. 16 cloves (48g)
Piece ginger
- Qty. 1 unit (60g)
Skinless chicken thighs
- Qty. 2 pounds (907g)
Canola oil
- Qty. 3 tablespoons (42g)
Yellow Onions
- Qty. 2 units (300g)
CHILES
- Qty. 10 units (450g)
New potatoes
- Qty. 1 pound (454g)
Cooked white rice
- Qty. 1 serving (150g)
Feedback
These reviews refer only to the mentioned ingredients.