Water Restaurants in Taytay
The best places in Taytay to eat Water. Our interactive map features all restaurants around Taytay who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Water or dine out.
4
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4
Menu
City: Taytay, L. Sumulong Memorial Circle | HI-5 Arcade, Antipolo City, Luzon 1870, Philippines, 1920, Taytay
"We recently moved to the province of Rizal a little more than 6 months now and it is very difficult to look for a really good place to eat where you can bring friends or family that visit. Finally, we were able to discover Filio a few minutes away from our place. The ambiance is casual and inviting, even the owners. They serve a mix of Filipino and Western dishes with their own interpretation. The pork binagoongan was the first meal I ate there and it got me. The food was great, although, there was a time where they almost ran out of food to serve, reducing the amount of food in a dish I ordered. Nevertheless, I can still say that this is one of my go-to restaurants in Antipolo whenever I have guests over. Parking is easy as well."
2.5
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2.5
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City: Taytay, Ground Floor, Emax Building, Circumferential Road, San Roque, Upper Antipolo, Rizal, 1920, Taytay, Philippines
Chevy Burger from Taytay is respected for its delicious burgers, to which spicy fries, salads and other sides are provided, Furthermore, the customers of the restaurant enjoy the large selection of the differing coffee and tea specialities that the establishment has available.
3.8
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3.8
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City: Taytay, M.L. Quezon Street, San Roque, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Loved the food but a little bit pricey. Loved the interior and the vibe but they can't get rid of those children who's persistently going inside to beg for some money .. They also have mosquitos .. Hopefully they'll a find a way to take care of those .."
3.7
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3.7
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City: Taytay, Level 1, Robinson's Place Antipolo, Dela Paz, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"I love tempura with taking this from the shrimp shack robinsons antipolo industry. I know this is only php 195, but really? refer to my photo here. I think tempura of romeos is much better than that. hay. matabang pa."
3.4
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3.4
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City: Taytay, Ground Floor, Building A, SM City Taytay, Dolores, Taytay, Rizal, Philippines
"As someone working in the hospitality industry, I understand how service works and how hard it can get. the place was so busy when we arrived, the hired were obviously tired and rattling as they did not stop. we waited for our table to be cleaned out of the dirt of previous guests and we literally waited for 15 minutes. the menu was given after 10 minutes. I understand that the place was too busy, but what disappointing is that the main course was served, but the salat was too late that I had lost my appetit and had to cancel it. I need to take care of another waiting process. we appreciate the gestures of the male manager to apologize and ask...read more"
3.5
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3.5
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City: Taytay, Second Floor, EM Gems Building, Circumferencial Road San Roque, San Roque, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Located at the second floor of EM Gems Building near Circumferencial Road. They have a good number of parking spaces. I ordered tapa king with mineral water. Their tapa tastes a little bland, it was tender though. It came with free soup which was suuuuper salty. Their service is commendable, all crew members ready to serve their customers."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Taytay, 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo, 1920, Taytay, Philippines
"“Welcome home”<br>
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Was what greeted us for an episode of a food crawl at a hideaway in a place called Tahanan Bistro – It’s forgivable if you haven’t heard of the place. It’s tucked away in Antipolo adorned only by a texture of repurposed wood.<br>
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A massive doorway acts as a portal to an equal parts familiar and tranquil exterior of the unassuming restaurant with a large koi pond with even larger koi adrift in the pool.<br>
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True to their nature of calling it ‘Tahanan’ guests were asked to remove their shoes before entering into a medley of wood and steel. The theme continues on towards the interior and decorations as pieces of artwork of wood carvings, statues and statuettes pepper the ambience of Tahanan Bistro.<br>
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The head Chef, Chef Gino, with his girlfriend, co-founded the concept of Tahanan down to the small details of serving up Filipino ingredients cooked with Western techniques.<br>
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We started with a serving of an ukoy salad. The ukoy, a breaded, deep-fried, baby shrimp treat sat atop an array of stringed root crops dressed in vinegar and shallot slices and cashew nuts- a fancy atchara in local speak. The modest assortment of flavors were properly balanced with a good crunch from the ukoy and soft notes from the vinegar-ed salad with hints of surprises from the nuts and zing from the dressing.<br>
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Following the belly-setters were chef favorites of beef rib caldereta, and a healthier take on a Paella Valenciana.<br>
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The heartiest of the options, the beef rib kaldereta, was pleasingly breakable – falling off the bone, with just the right amount of seasoning. The gnocchi fritti refreshed the palette with a nice crackle over the gremolata that danced over the tenderness of slow-cooking ribs dressed in the home-hitting kaldereta sauce.<br>
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The Paella Valenciana was proportionately simple and new in red bulgur (a colored relative of wheat) with chicken ballotine seasoned with roasted garlic, longganisa, capsicum, quail eggs and finishes with a dollop of mango salsa for a touch of acidity within the savory tones.<br>
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We ended with a deconstructed apple crumble set around a pana cota, champorado, and an ube lava cake ala mode.<br>
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The apple puree on the side of the apple crisps set around the pana cota hit on familiar notes with an interesting portion of apple jelly for texture and the pana cota for a creamy finish.<br>
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The champorado hit home with the creamily rich tsokolate choc full of crunchy pinipig in contrast to the smoothness of melted tablea complete with a twist candied sundried herring, tuyo, and edam crisps to cap off the flavor profile.<br>
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Finally, the fan favorite, as we were told, was a purple yam, ube, cum white chocolate lava cake set beside a scoop of cheese ice cream to properly balance the warmth of the purpled oozing goodness.<br>
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Overall the Tahanan Bistro served up the senses of home done by mom on a hiatus from the States served in reasonable portions with a touch of calm.<br>
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The menu changes every 3-4 months to keep the food interesting and the chefs, themselves, updated with different techniques.<br>
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The five course meal with set you back P1,200 per person complete with a warm smile from the owners.<br>
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Tahanan Bistro is located at 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo. They are open from 6 PM to 10 PM on Fridays and 11 AM to 4 PM, 6 PM to 10 PM o Saturdays and Sundays. Reservations are required at +63 9258801487."
2.6
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2.6
Menu
City: Taytay, Circumferential Road Corner Santo Nino Street, Dela Paz, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"We went there at noon time, it was pretty hot outside and unfortunately, the AC is not turned on when we came in. I was hoping for the staff to turn it on but I think their AC is not on a good working condition. I was looking forward to chill and relax but since it's a bit hot inside, we decided to just order for to go. The clubhouse is a bit pricey, the frappe is good, service is ok."
3.3
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3.3
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City: Taytay, Alfresco Area, Level 1, Robinsons Place Antipolo, Dela Paz, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Decent eating, good price and I can see that they try to serve the food as quickly as possible, I would advise them to clean their place often. there were small cockroaches in the dining room chairs that crawl along the edges or the floor. it's not a beautiful sight. I hope you kitchen and bus area is cleaner!"
Photo by oladeji-sname
Water
You can find Water in Restaurants.
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Price
The Average price for Water is:
$2.0