Best Cafes Restaurants Untersiemau (May 2023)

Mediterran Coburg Gbr

4.4

Menu

Online table booking

4.4

Menu

Online table booking

City: Coburg, Weichengereuth 50, Coburg, Germany

Terrace, Takeaway, Wheelchair Accessible, TV

In Mediterran Coburg Gbr, a restaurant that serves Italian dishes in Coburg, you can expect typical Italian cuisine, including classics like pizza and pasta, there are also fine vegetarian menus on the menu. Of course, there's also crisply crunchy pizza, baked straight from the oven according to traditional recipes, Additionally, well digestible Mediterranean dishes are available.

##5 Pizza in Coburg

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#5 Pizza in Coburg Cafés Italian

Bäckerei Walter Feiler

4.3

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Online table booking

4.3

Menu

Online table booking

City: Coburg, Creidlitzer Straße 102, 96450, Coburg, Germany

"The hurdle. not only the main business in creidlitz is also here, also the filiale in coburg cortendorf, the filiale at the theaterplatz all that belongs to coburg. the breakfast early morning, the snack on the afternoon, the coffee on the afternoon and also the broth for the evening broth: feiler supplies varied and always with constant quality. for my part love the coffee specialties and a snack. priced something up, but quality wants to be paid too. the filiale cortendorf and the main business in creidlitz have parking spaces in front of the door, but unfortunately also steps in front of it. toilets are only available in kortendorf and at the theaterplatz, in creidlitz is just a close solution in front of the place."

Here you can find the menu of Bäckerei Walter Feiler in Coburg. At the moment, there are 6 dishes and drinks on the card. You can inquire about seasonal or weekly deals via phone.

##1 Cafés in Coburg

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#1 Cafés in Coburg Bakeries

Haarther Keller

4.4

Menu

Online table booking

4.4

Menu

Online table booking

City: Untersiemau, Kellerweg 22, 96253, Untersiemau, Germany

"Always happy. Traditional cuisine that tastes. A great team"

On this homepage, you can find the complete menu of Haarther Keller from Untersiemau. Currently, there are 3 menus and drinks up for grabs. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.

##12 European in Untersiem...

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#12 European in Untersiemau

-gasthof Steiner

4.5

Menu

Online table booking

4.5

Menu

Online table booking

City: Großheirath, Hauptstraße 5, Großheirath I-96269, Deutschland, Germany

"Small fine hotel. Friendly and competent staff.Gerne again!"

At -gasthof Steiner, tasty menus from around the world are freshly prepared for you, Inthemorning a versatile brunch is offered here.

##31 Cafés in Großheirath

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#31 Cafés in Großheirath Breakfast

Goldene Rose

4.2

Menu

Online table booking

4.2

Menu

Online table booking

City: Grub am Forst, Coburger Straße 31, 96271, Grub am Forst, Germany

"Again and again a Gaumenschmaus : Staff very attentive and accommodating!"

At Goldene Rose in Grub am Forst, you can get hearty German menus along with tasty side dishes like balls and salads, Inthemorning a hearty brunch is offered here. The kitchen of the Goldene Rose also offers many international cuisines.

##8 European in Grub am Fo...

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#8 European in Grub am Forst

Im Landhotel Steiner

5

Menu

Online table booking

5

Menu

Online table booking

City: Großheirath, Hauptstraße 5, 96269 Großheirath , Bayern, Germany

"The Gasthof Steiner in Großheirath has existed for 18 years. Century. The property has been renovated in 1850. Very cozy, forward with the dark tiles of the 80s, bright and welcoming. But from the front. We had reserved and had a nice place in the sun right at the windows. The lady from the service picked up our drinks after we had a good time studying the drinks card. Not like elsewhere, if the drink request is already requested without the guest having the time to find out what there is at all. This imitation leads to the guest ordering the standard drinks and comparing them in the price. Dear Gastronomy, take an example at Gasthof Steiner, let customers have the opportunity to order a wine that is more expensive. Or an aperitif. New is that there is always a special offer on Sunday: a main course of €9.90, this time Hirschragout. We decided against an appetizer, because breakfast was not back as long and was chosen as follows: 2 x Sauerbraten with apple cabbage and Coburger Klößen at €13.20 1 x Beef with horse sauce and Coburger Klößen at €14.10 Aaaber! What came then gave me the belief that there is still a good acidic roast in the Coburg district and an absolutely fantastic seaweed, as in Coburg beef becomes nenant with horse sauce, coming to the table. Let's start with the Mullet, so with my part. The first impression: a very homogeneous sauce, the dumplings, as I love them. From the point of view that you are not fed, the fork slides into the meat (three very generous slices. No tilting roller from the warm-up container. A dream, soft, tasteful, immediately recognizable as beef. Unfortunately, in our area it is no longer self-evident that in a beef roast there is also a taste outside of cooking. Here. That's different, it tastes like childhood. 30 years ago there were beef roasts for something special. The sauce for this very delicious, great taste according to the name: horseradish. And the cook has managed to bring the spade to the plate the typical characteristics of the taste of the guinea pig without putting the tears in the eyes of the guest. Not that I wasn't prepared for such a thing, but it was a completely round dish in front of me. Only great if I want Meerch, I'll come here in the future. The Coburger clone. You can call so much, but unfortunately this type of work remains more and more in the factories. It's a shame because there's a good toilet in court. In the Steiner there is a grain on the oven, also on the potato food. Good taste for potato, not for starch. Almost blunt, perfectly cooked, not cooked. And the best thing about the clot: the bröckele. For not Coburger: inside there is a cunning piece of bread fried in butter. Just the bröckele. Without that, a Coburger clone is just a mixer. It is also good that a dark bread is used here, so that the crumbles in the toilet are also a eye-catcher. 14,10 €, which could hardly be created. The cranberries are a beautiful optical point, classically served on a piece of orange. If you do not necessarily need the cranberries, however, are a good thing if it is necessary to quickly neutralize sharp taste. But that was not necessary. Sauerbraten, a Franconian discipline. If the meat does not baptize, the best cook cannot come. As mentioned above, meat was also a dream for sour roasts. Soft, plentiful, well pickled, hot. It's almost like they're cuddling. The sauce itself pulled, none of these unsatisfied prefabricated pamps, which is more often pushed to the customer than done. Here the cook does not have to be ashamed that the food has its handwriting. Perfect. The clubs were of the same kind as mine, so they arrived. The Rotkraut. I ate one of the most terrible things in this house. So much point that you could not eat it if you were not a carnival fetishler. This has changed, the red herbs (blue herbs is now a finely tuned food, a very fine flavor to goose fat (so that in Franken the red herbs are briefly roasted, very good taste. For me as red cabbage a great thing. We actually wanted to pay when the following greeting came from the kitchen: A large chocolate mousse with fresh plum columns on the left, a milk cream with fruit sauce and cap barley berry in the middle, as well as a marinated fresh fruit salad on the right. A beautiful conclusion for a so far more than successful lunch. Shortly on the periphery: parking is located in the house, on the day of the visit there was a celebration in the hall on the first floor, which also did not cause any problem with parking. Access to the hotel and restaurant is barrier-free. But then... whoever comes in a wheelchair or has an inability to walk does this well at the table reservation. Here in the upper area are a few tables that can be used. It looks bad with the toilet. No, they are not dirty or even unusable, they are in the basement, so they are bad to reach. My conclusion: Hotel Gasthof Steiner has developed quickly. If we make a bow earlier, it's a direct goal now. Constant, high quality, on the craftsman. It must be. Go, convince yourself."

A complete menu of Im Landhotel Steiner from Großheirath covering all 17 menus and drinks can be found here on the menu. For changing offers, please get in touch via phone or use the contact details provided on the website.

##1 European in Großheirat...

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#1 European in Großheirath European