Vegetarian Restaurants Kirchzarten (Kernort)
11 Vegetarian Restaurants Kirchzarten (Kernort)Vegetarian - Kirchzarten (Kernort)
3.9
Menu
3.9
Menu
City: Freiburg, Kieswerk Peter 1, Freiburg I-79112, Deutschland, Germany
"A beautiful lake. Very well maintained and clean. The kiosk is great. Prices are top and staff very expensive. The concept with the Pfandmarks is brilliant, as so much less waste remains."
In Kiosk Opfinger See in Freiburg, they prepare crispy pizza using a time-honored method, served fresh, there are also tasty vegetarian menus in the menu.
Online table booking
Online table booking
City: Kirchzarten, Krüttweg 1, 79199 Kirchzarten (Zarten) , Baden-Württemberg, Germany
As soon as we have a menu for Freiburger Golfclub from Kirchzarten, we will publish it here. In the meantime, feel free to take a look at the meal plans in the surrounding area. Or help us by uploading the meal plan here.
4.5
Menu
4.5
Menu
City: Büchenbach, Hoellentalstrasse 33, Büchenbach, Germany
"Very tasty and fast"
The Card of Rangoli from Büchenbach includes about 46 different dishes and drinks. On average, you pay for a dish / drink about $8.4.
Online table booking
Online table booking
City: Oberried, Rappeneck 1, 79254 Oberried, Baden-Württemberg, Germany
We might have the menu of Rappeneckerhütte from Oberried in the gallery. A menu can be found further down. Are you currently at Rappeneckerhütte or planning a visit? Help us by making available the meal plan here.
3.5
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3.5
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City: Kirchzarten, Höllentalstraße 96, 79199 Kirchzarten, Breisgau, Germany
"Unfortunately, the following experiences must be made. the breakfast buffet awaits us far before the end of the buffet time in the atmospheric nice dining room. asked when the coffee can be ordered for safety reasons, whether we also have breakfast without hotel guests who were hunted. after that everything was only annoying, because first the product was completely cleaned, neither an ice nor a swallow juice, all the bottles empty. only after she searched for repeated, upright, for a response, something came forward. 32 € was not in a relationship to the offer and the completely overwhelmed not only friendly service power. the gas had ordered what it would be interested that the flush was cleaned., so directly above the table they feel there, godliness. If it is too much, they should tell the hospitable honest and only invite hotel guests to breakfast."
A visit to Gaststätte In Der Rainhof Scheune becomes even more rewarding due to the large diversity of coffee and tea specialties, But above all, there are traditional German menus with the right sides like dumplings as well as salads. In case you want to have breakfast, a tasty brunch is offered to you, Especially delicious juices are very popular among the customers.
4.4
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4.4
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City: Kirchzarten (Kernort), Jakob-Saur-Straße 5, 79199 Kirchzarten (Kernort), Germany
"Very fine eating at a great price. Service was friendly. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 3"
On this site, you can find the complete menu of Asia Bistro- Global Wok from Kirchzarten (Kernort). Currently, there are 14 courses and drinks up for grabs. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
2.8
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2.8
Menu
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City: Kirchzarten (Kernort), Silberbrunnenstraße 11, 79199 Kirchzarten, Breisgau, Kirchzarten (Kernort), Germany
"A place to reserve goes friendly and fast from the place. despite 3 times rebooking they stayed friendly and the desired place was reserved. they take the hygiene very seriously and the Corona regulations are implemented according to the best (better is not,! stays very relaxed and friendly. the distance in the local as well as outside, where there is a beautiful prospect is more than given. a comprehensible limited menu offers a good choice for every taste, also vegetarian. we had this zander filled with delicious ruby cake and fine salad and a vegetarian shade with fresh vegetables, pfifferlingen, late zle and sose. everything was lovingly dressed and tasted really good and the price/performance ratio is true. as dessert there is among other things a very good large selection of cake and the coffee is also good. we were very satisfied with eating as well as with the friendly, friendly service that welcomes the desire of the hospitable. they can only recommend this beautiful restaurant commendable and we will certainly return."
A visit to Giersberg is particularly valuable due to the large selection of coffee and tea specialties, tasty vegetarian recipes are also on the menu available. If you'd like something sweet for dessert, Giersberg does not disappoint with its extensive selection of desserts, But above all, there are robust German meals with matching sides like fries as well as salads.
5
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5
Menu
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City: Kirchzarten, Dietenbach 1, 79199 Kirchzarten-Dietenbach, Germany
"With Patrick Franke, the Landgasthof Rössle in Kirchzarten (approximately 10 km east of Freiburg, in the romantic Dreisamtal lies an extremely ambitious, yet at the same time modest and very natural patron. The house places particular emphasis on regional, seasonal and Mediterranean cuisine. Unfortunately, I have not been able to stay in the connected hotel yet, but I would like to catch up on the next occasion, because I am very excited about the very well maintained, up-to-date rooms. As part of an invitation, I was able to enjoy a wonderful three-course menu that was full of the strengths of Patrick Franke and his team. In the last few months, I have not been able to gout such a harmonious variety of aromas, consistencys, colors, textures and aggregate states on a plate, within a dish. Each food is such a clever composition and is both tasteful and visually a true pleasure. As an appetizer I had Bachsaibling with my own rye, including thin slices of gurke and ginger, accompanied by a fresh cucumber ice cream and a dull ginger mousse. The fish was buttery and extremely fresh. For the first few minutes, however, the cucumber ice cream appeared to me too much to kill the taste buds (I admit: ice is not one of my favorites... later, when something was melted, it was quite wonderfully associated with the other consistencies of this appetizer. The biggest surprise for me, however, was the ginger, which I usually find too dominant and with whose taste I often do not get so clear. Now his sharpness put a wonderful contrast on the freshness of the cucumber and the physicality of the parrot. As a topping, some crusty peanut pieces were on top – simply brilliant! So I could also dispense with the white bread served with olive pieces. I drank a fine Sauvignon Blanc from Baden-Württemberg, which once again emphasised regionality. The main course with two lamb pieces, which, however, were somewhat too red inside me, was accompanied by a potato-tree cake and exotic-looking stem cabbage and very long cooked jus. The stem cabbage apparently grows similar to green cabbage and tastes very strong-aromatic, therefore is a wonderful, rustic companion to the lamb. A kind of onion jam, which almost had the appearance of cwetschgengsälz, ensured a slightly sweet component. The biggest surprise, however, was the potato pancake: elegant, finely marbled, amazingly light. Some slices of earthy black root. Perfect. I drank a strong Barbera d ́Alba by Ruvei from 2014. Although I usually waste dessert, I tried this time. The focus was on apples in various forms of administration and expressions: as sorbet, as scattered cakes, as parfait, as jelly, as a small “snail noodle”. Here too: different colors and aggregate states and textures. And long ago not everything sweet, but also herb and crispy and serene and bite. Almost like a journey through the year and the different harvest times. A little coarsely ground cinnamon perfectly completed the different flavors and could be ribbed as a spice. To this wonderfully rounded dessert I have a great Piedmontese Moscato with a very penetrating quince aroma. All three corridors appeared to me both in a fundamentally and refined way, just as grandios composed. Here you get a high consideration for the individual ingredients of a meal. Served on very large, expansive, pearly plates, of which I found especially the curved shape that was used for the appetizer very harmonious (is certainly also well suited for soups. The service was equally open and turned to the guest, as highly professional and fully concentrated. Questions on individual ingredients or preparations could be answered immediately safely and naturally. The team seemed to be perfect. Here, the communication works with one another in an exemplary manner."
If you feel like a dessert, you should visit Zum Rössle because they have tasty desserts that will surely satisfy the sweet-tooth in you, there are also tasty vegetarian menus in the menu. The restaurant is famous for its robust German dishes, with the selection of dumplings and salads being presented, Additionally, easy digestible Mediterranean meals are available.
4.8
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4.8
Menu
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City: Büchenbach, Hauptstraße 22, Buchenbach, Germany, 79256, Büchenbach
"Christmas! Despite fully booked, also several large companies, the food came relatively fast and was excellent!We were 6 people and all it tasted very well and also immediately reserved for next year .Many thanks! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 4"
When the weather is pleasant you can also eat and drink outside, And into the accessible spaces also come guests with wheelchairs or physical disabilities.
4
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4
Menu
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City: Oberried, Hauptstraße 5, 79254 Oberried, Germany
"Nice place to stop on the bike tour."
The place also offers the possibility to sit outside and eat in pleasant weather, And into the accessible rooms also come guests with wheelchairs or physical limitations.
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That have been 10 from total of 11 Vegetarian Places from Kirchzarten (Kernort).