Vegetarian Restaurants Büchenbach

12 Vegetarian Restaurants Büchenbach

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4.5
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4.5
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City: Büchenbach, Hoellentalstrasse 33, Büchenbach, Germany
"Very tasty and fast"
The Card of Rangoli from Büchenbach includes about 46 different dishes and drinks. On average, you pay for a dish / drink about $8.4.
3.5
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3.5
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City: Kirchzarten, Höllentalstraße 96, 79199 Kirchzarten, Breisgau, Germany
"Unfortunately, the following experiences must be made. the breakfast buffet awaits us far before the end of the buffet time in the atmospheric nice dining room. asked when the coffee can be ordered for safety reasons, whether we also have breakfast without hotel guests who were hunted. after that everything was only annoying, because first the product was completely cleaned, neither an ice nor a swallow juice, all the bottles empty. only after she searched for repeated, upright, for a response, something came forward. 32 € was not in a relationship to the offer and the completely overwhelmed not only friendly service power. the gas had ordered what it would be interested that the flush was cleaned., so directly above the table they feel there, godliness. If it is too much, they should tell the hospitable honest and only invite hotel guests to breakfast."
A visit to Gaststätte In Der Rainhof Scheune becomes even more rewarding due to the large diversity of coffee and tea specialties, But above all, there are traditional German menus with the right sides like dumplings as well as salads. In case you want to have breakfast, a tasty brunch is offered to you, Especially delicious juices are very popular among the customers.
4.4
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4.4
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City: Kirchzarten (Kernort), Jakob-Saur-Straße 5, 79199 Kirchzarten (Kernort), Germany
"Very fine eating at a great price. Service was friendly. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 3"
On this site, you can find the complete menu of Asia Bistro- Global Wok from Kirchzarten (Kernort). Currently, there are 14 courses and drinks up for grabs. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
4.5
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4.5
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City: Oberried, Stollenbachstraße 8, Oberried I-79254, Deutschland, Germany
"Very friendly service, the cake was excellent Service: 5"
The Card of Stollenbacher Hütte Inh. Klara Schweizer from Oberried contains about 27 different meals and drinks. On average, you pay for a dish / drink about $14.8.
2.8
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2.8
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City: Kirchzarten (Kernort), Silberbrunnenstraße 11, 79199 Kirchzarten, Breisgau, Kirchzarten (Kernort), Germany
"A place to reserve goes friendly and fast from the place. despite 3 times rebooking they stayed friendly and the desired place was reserved. they take the hygiene very seriously and the Corona regulations are implemented according to the best (better is not,! stays very relaxed and friendly. the distance in the local as well as outside, where there is a beautiful prospect is more than given. a comprehensible limited menu offers a good choice for every taste, also vegetarian. we had this zander filled with delicious ruby cake and fine salad and a vegetarian shade with fresh vegetables, pfifferlingen, late zle and sose. everything was lovingly dressed and tasted really good and the price/performance ratio is true. as dessert there is among other things a very good large selection of cake and the coffee is also good. we were very satisfied with eating as well as with the friendly, friendly service that welcomes the desire of the hospitable. they can only recommend this beautiful restaurant commendable and we will certainly return."
A visit to Giersberg is particularly valuable due to the large selection of coffee and tea specialties, tasty vegetarian recipes are also on the menu available. If you'd like something sweet for dessert, Giersberg does not disappoint with its extensive selection of desserts, But above all, there are robust German meals with matching sides like fries as well as salads.
5
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5
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City: Kirchzarten, Dietenbach 1, 79199 Kirchzarten-Dietenbach, Germany
"With Patrick Franke, the Landgasthof Rössle in Kirchzarten (approximately 10 km east of Freiburg, an extremely ambitious, at the same time modest and very natural patron is located in the romantic tribal valley. The house places special emphasis on regional, seasonal and Mediterranean cuisine. Unfortunately, I have not been able to stay in the connected hotel yet, but I would like to pick up on the next occasion, because I am very excited about the very well maintained, modern rooms. As part of an invitation, I could enjoy a wonderful three-course menu full of strengths from Patrick Franke and his team. In recent months, I have not been able to gout such a harmonious variety of aromas, consistencys, colors, textures and aggregate states on a plate, within a plate. Each food is such a skillful composition and is a true pleasure both tastefully and visually. As an appetizer I had Bachsaibling with my own rye, including thin slices of gurke and ginger, accompanied by a fresh cucumber ice cream and a blunt ginger mousse. The fish was buttery and extremely fresh. For the first minutes, but the cucumber ice cream seemed too much to kill the flavor nerves (I admit: ice is not one of my favorites... later, when something was melted, it was quite wonderfully connected to the other consistencies of this appetizer. The biggest surprise for me, however, was the ginger, which I usually find too dominant and whose taste I often do not get so clear. Now his sharpness put a wonderful contrast on the freshness of the cucumber and the physicality of parrots. As topping, some krusty peanut pieces were top – just brilliant! So I could also dispense with the white bread served with olive pieces. I drank a fine Sauvignon Blanc from Baden-Württemberg, who once again emphasised regionality. The main course with two lamb pieces, which were still too red in me, was accompanied by a potato tree cake and exotic looking charred and very long cooked jus. The stem cabbage apparently grows similar to green cabbage and tastes very strong-aromatic, therefore is a wonderful, rustic companion to the lamb. A kind of onion jam that had almost the appearance of cwetschgengsälz ensured a slightly sweet component. The biggest surprise, however, was the potato pancake: elegant, finely marbled, amazingly light. Some slices of earthy black root. Perfect. I drank a strong Barbera d ́Alba from Ruvei from 2014. Although I usually waste Dessert, I tried this time. The focus was on apples in various forms of administration and expressions: as sorbet, as scattered cakes, as parfait, as jelly, as a small “snail noodle”. Also here: different colors and aggregate states and textures. And long ago not everything sweet, but also herbs and crispy, sera and bite. Almost like a trip through the year and the different harvest times. A little coarsely ground cinnamon complete the various flavors and could be ribbed as a spice. To this wonderfully rounded dessert I have a large Piedmontese Moscato with a very penetrating quince aroma. All three corridors seemed to me both in a fundamental and refined way, as well as grandios. Here you get a high consideration for the individual ingredients of a meal. On very large, expansive, bead-shaped plates, of which I found in particular the curved shape, which was used very harmoniously for the appetizers (is certainly also suitable for soups. The service was also open and turned to the guest as highly professional and fully concentrated. Questions about individual ingredients or preparations could be answered immediately safely and naturally. The team seemed perfect. Here the communication works in a pattern."
If you feel like a dessert, you should visit Zum Rössle because they have tasty desserts that will surely satisfy the sweet-tooth in you, there are also tasty vegetarian menus in the menu. The restaurant is famous for its robust German dishes, with the selection of dumplings and salads being presented, Additionally, easy digestible Mediterranean meals are available.
4.8
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4.8
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City: Büchenbach, Hauptstraße 22, Buchenbach, Germany, 79256, Büchenbach
"Very good bourgeois cuisine. Very nice staff. Recommended."
For those who want to a beer after work and hang out with friends, Gasthof Adler from Büchenbach is a good bar, there are also delicious vegetarian meals on the menu. Of course, the right drink to accompany a meal is a must; for this purpose, this gastropub offers you a comprehensive selection of tasty, regional alcoholic beverages like beer or wine, The robust German menus with matching sides such as dumplings and salads, are especially popular among the customers.
4
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4
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City: Kirchzarten, Freiburger Straße 6, 79199, Kirchzarten, Germany
"Cocktails bad, condition was moderate. eating totally unhealthy and was still empty! I can't recommend!"
The place also offers the possibility to sit outside and be served in beautiful weather.
4
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4
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City: Oberried, Hauptstraße 5, 79254 Oberried, Germany
"Nice place to stop on the bike tour."
The place also offers the possibility to sit outside and eat in pleasant weather, And into the accessible rooms also come guests with wheelchairs or physical limitations.
3.8
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3.8
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City: Kirchzarten, Freiburger Straße 6, 79199, Kirchzarten, Germany
"We were in the group for breakfast buffet in fiesta. price 13.50 euro plus hot drinks plus champagne. the buffet included medium rolls and broth, waffled and apfelmus, jam, jam, top plate with ananas and melone, obstsalat only with apples, yogurt, sausage plate, cheese plate, rührei, mirror on cold toast, warm sausages, juices, tomate with mozzarella, salmon. the staff was very friendly. for my taste the plates and the buffet could have been made a little more loving. the buffet was refilled and only mined in the middle of the day. the toilet could have been cleaner. the ambiente in the fiesta and in the beer garden is very cozy."
Here you can find the menu of Fiesta in Kirchzarten. At the moment, there are 44 dishes and drinks on the card. You can inquire about seasonal or weekly deals via phone.

That have been 10 from total of 12 Vegetarian Places from Büchenbach.