Restaurants in Alsting
519 with menu
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Saarbruecken, Saargemuender Strasse 28 66129 Saarbruecken, Germany
"Appealing ambience; very friendly service price-performance ratio is right here!"
Delicious meals of international cuisine are freshly prepared for you at Angelo, In the morning they serve a extensive breakfast here. You can also look forward to scrumptious vegetarian cuisine, Also, you shouldn't miss out on the delicious pizza, original freshly baked in a wood oven.
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Saarbrücken, Zum Zollstock 12, 66117 Saarbrucken, Saarland, Germany, 57350, Saarbrücken
"Tja, was soll ich sagen? Das Positive: Das Essen schmeckt super lecker. Eine kleine Karte, gepaart mit höchster Qualität.Das Negative: Der Service lässt einen spüren, dass man gar keinen Wert darauf legt, dass man als Neukunde nochmal kommt und die sehr gute Küche ein zweites Mal genießen will.Doch der Reihe nach. Bei der telefonischen Reservierung teilte man uns mit, dass man nicht für draußen reservieren könne. Auf Nachfrage im Restaurant gab es dann die Begründung, dass die Anzahl der Plätze nicht im Verhältnis passen würde. Dumm nur, wenn bei zwei Leuten, die beide jahrelang in der Gastro gearbeitet haben, versucht wird, sie für dumm zu verkaufen. Generell halte ich es für gefährlich, dass man Menschen bzw. seine Kundschaft für dumm hält.Weiterhin wurden wir mit einem spürbaren Mindestmaß bedient, während andere, wohl Stammgäste, sehr auffällig umsorgt wurden. Kleiner Tip: in einer Pizzeria, die zudem im Niemandsland liegt, sollte man alle gleich behandeln.Fazit: wir werden nicht wieder kommen. Das Essen hätte es verdient. Wer allerdings auf snobistische G'schaftler steht und sich auf herablassende Art freut, ist dort gut aufgehoben. Schade!"
Various exquisite French dishes are served in mille aromi trattoria da franco from Saarbrücken, The guests of the restaurant also consider the extensive selection of differing coffee and tea specialities that the restaurant offers. There are also light Mediterranean meals available, there are also fine vegetarian menus on the menu.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Saarbruecken, Bismarckstraße 129, 66121 Saarbrücken, Deutschland, Saarbruecken, Germany
"The price-performance ratio is simply ok. steak is well cooked, but size is quite small for about 25 euro. the burger is not standard: it is smaller than mcdonalds käseburger and not much between the bungalow. still hungry for eating. that lunch is perhaps better. service is good."
The rooms on site are wheelchair accessible and can also be used with a wheelchair or physiological disabilities, Depending on the weather conditions, you can also sit outside and eat.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Saarbruecken, Julius-Kiefer-Straße 146, 66119 Saarbrücken, Deutschland, Saarbruecken, Germany
"Unfortunately, it has now also come so far in saarbrücken that you have to find a restaurant that is open on Monday. at least if it should not be a jack, but a decent one. on the occasion of her birthday yesterday our daughter wanted to lead the family to eat and my wife literally called the finger until we finally got a table for the evening in the Tabacs mill. our first choice was not the tabacs mill, but our usual gastronomic outlet points, even those beyond the border, were either closed or depleted. when we arrived here with five people (daughter, son-in-law, son-in-law, my wife and I) the beer garden was full; there was nothing more for us, but at least we didn't have to sit in the so-called halle, which I absolutely hate, but came down in the right smaller dining room. on the first table, but directly opposite the tresen. we would have been back. environment: simple in a brewhouse. the most beautiful it is in the summer outside in the beer garden with view of the tabacsweiher. otherwise I have turned to the environment in previous reports and here well-meaned three stars to give. cleanliness: there is nothing to complain about; three and a half stars. service: the service force did us really sorry; four people who literally ran the hacks were on the stake yesterday. with full beer garden and many guests in the interior, that is just too little. the waiting times, with us on the table on which a young lady was responsible, were of course also long to very long. it took a long time before the menus were there, and for a longer time we had to wait for the ordered feeds. apparently there was also a tight fit in the kitchen. we have made good miene a bad game, but hardly any left. for our maids did them as much as possible and do not lose their good mood at all this, I forgive half a star extra and therefore land on three and a half stars for the service area. 1 (0,5l eur 4,20) apple juice choir (0,5l eur 4,40) malt beer (0,33l eur 2,50) and espresso for eur 2,20. our son ordered as the only one an appetizer, namely the heavenly greeting (kartoffel buffer with sliced smoked salmon and sliced salmon for eur 9.80; if it had also been given as a main dish for eur 14,80) and as a main dish the fish salad (bunte leaf salad in vinaigrette with giant vongarnel and salmon). daughter and son-in-law decided after longer consultation together for Wiener schnitzel (sarte kalbsschnitzel, with fresh white brot paniert and golden yellow in the pan fried, pommes frites and supplementsalat; eur 21.00) my wife took the saarbrücker duet (crumbed homemade sausage salad with cows above all, he praised the kartoffel buffer. my wife found nothing at her farm, a cubed variant of the Saarland Trinity (that has nothing to do with besides sausage and bark salate as the third component, nor sliced lily salate). the daughter was satisfied with her foldable carving. to the positive. a man, our son-in-law, was with his sprinkled carving anything but satisfied. he cut a probierhappen for me and both came after tasting on the same result: prefabricated prefabricated TK goods. In addition, these carvings were not freshly roasted golden yellow in the pan, but were prefried and only briefly heated under the salamander before they landed on the plate. all just a culinary masterpiece. of the service asked if everything had been in order, our son-in-law expressed his thoughts clearly and clearly; how not to expect, differently discussed. I've been making a bun for a long time; I didn't come to a solution. for me this was simple and grasped the breast of a food from a German mass breeding and grilled until it had also lost the last rest of the juice. I gave my wife the grilltomate. the anointed were al dente, until o.k, but read all the traces of sage missing, and the fried rucola tasted as fried rucola just as tasty. more than two and a half stars this time I can not forgive for eating and drinking best; really bad. Price/performance ratio: in past, in order, now with some. the white carving in found quality eur 21.00 is a backness, and it belongs to a lot of chuzpe to demand for the so-called eur 17.50, you could almost have the impression that thomas over this price breaks from the insolvenz in self-responsibility, in which his brewery is currently located, wants to get out faster than until the end of the year. Price/performance assessment: currently not more than two and a half stars. P.S within the high-fracture should only be affected by the insolvency brewery, but not the gastro plants to the boots, brown boots, tabaks mill and unclean, where the weed is already overwritten to the women's break. As long as the kitchen performance remains at the current level, I do not see any plausible floor that comes back."
At Tabaksmühle Inh. Stiefel Gastronomie Gmbh, delicious dishes from international cuisine are freshly prepared for you, and you can look forward to typical delicious French cuisine. The restaurants provides a comprehensive range of fresh and scrumptious juices, Above all, you will find here also robust German meals with the right sides like fries and salads.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Saarbrücken, Metzer Str. 137, 66117 Saarbrucken, Saarland, Germany, Saarbrücken
"Very good home-made kitchen Reasonable price for the quality of the dishes Nice staff smiling and helpful Decoration in general review A advisor 8/10"
The Card of Mohr'sche Anlage Restaurant Neue from Saarbrücken includes about 31 different dishes and drinks. On average, you pay for a dish / drink about $18.3.
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Saarbrücken, Bismarckstraße 129, 66121, Saarbrücken, Germany
"The Undine is located on the Saar in the east of Saarbrücken. The establishment is stylish, the staff understands his craft and his choice as well as the quality of dishes and drinks invites to more frequent visits. The view of the Saar from the restaurant or the stay in the beer garden complete the experience. That's all I know. I can recommend the Undine completely! I think so many people do."
The Card of Undine from Saarbrücken contains about 38 different dishes and drinks. On average, you pay for a dish / drink about $14.1.
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Saarbrücken, Mainzer Straße 95, 66121, Saarbrücken, Germany
"Other times, other circumstances. The time after the Corona lockdown allows guests to eat again and obviously there is a great need, especially in the fine dining area to recover here. On the other hand, depending on the state, restaurants are subject to conditions that often make economic operation more difficult. Distance rules were not the first problem in many houses, because already before tables were very generous. Masking, disinfection and data collection are things that can be done relatively quickly and easily. However, the limited opening hours are more difficult. At the time of our visit to Saarland restaurants must be closed at 10:00 a.m. and guests must then leave the house. However, with multi-course menus times of three, four or more hours are often nothing unusual. Klaus Erfort has decided to completely reduce his program at this time and so on his arrival he offers only a five-course menu at two main courses to choose from. But he didn't change anything at the opening hours. In the evening you will continue at 7 p.m. Thus, de facto 3 hours remain for this programme. In the meantime, the opening hours are further relaxed and the offer is more extensive. However, it would have been nice if the specific rules on the website had been communicated accordingly. There we found the menu from better times with a large menu and an à la carte selection. Also a wine card that can be viewed on site as well as on an iPad is not available online. This would certainly be helpful for one or the other, especially for those who want to avoid unnecessary contact. The fact that a bottle of disinfectant is now present on the table next to the flower arrangement is perhaps one of the accompanying phenomena of this time, but not really disturbing. Since there is not much choice to make, the Apéros also begin quickly. As always they belong to a Gillardeau oyster, today with sesame oil in gelled form on the ground with espuma of green apple. This is an interesting and exciting variant, especially through sesame oil. Gillardeau Auster, Sesamöl, Applespuma Not only visually captivating, but also tastefully impressively the super fresh variation of a cucumber salad, which especially knows how to inspire in the form of a ball. Among the classics of the house at the Apéros are the flame cakes with blood sausage, which comes pleasantly spicy and the gooseberry cube in a crunchy sandwich with cherry gel. Flamecake with bloodworst gooseberry with cherry Beautiful also the herbal macaron with salmon statue. Everything very classic, mostly known, but also very precise work. Herb macaraon with salmon As Amuse Bouche the kitchen sends a millefeuille of gooseberry, avocado and shrimp. A Vinaigrette by Red Bete and Coriander is cast. The avocado is relatively firm here, making it more for the texture than for the taste. Otherwise, the combination of foie grass and shrimp works very well and the aromatic Venaigrette supports the varied dish very well. Millefeuille of geeseberry, avocado and shrimp bread and salt butter are of common good quality. Bread Salbutter The actual menu begins with a thinly cut Langoustin, marinated with lime, as well as a croustillant from the crust animal, baked in catalyst, which naturally offers a beautiful temperature and texture contrast. The connecting, creamy element is the Crème fraîche with caviar. This is a beautiful classic taste in perfect design. Crude marinated Langostino with Kaiser-Kaviar and Langoustine Croustillant Likewise classical and seasonally adjusted he continues with Bretonian lobster with Morchels, peas and asparagus. I would have the Morchel cream a little less liquid and a little more intense, but it is courageously salted. The peas, my favorite vegetables, are super fresh and probably the best one can get right now. In any case, the whole farm is again characterized by great harmony. Breton lobster with peas, asparagus and glazed spring mussels Insignia of high kitchen, especially in the three-star area, is necessarily also the stone butter. This time Klaus Erfort puts him in a Mediterranean context with chorizosud and grilltomate. As a texture element there is a small rice ball. The brew is very intense in solo, but on the plate relatively mild. This is also very harmonious, but also something exciting. Stone-butter medallion with aromatic chorizo-sud and baked rice balls In the main courses we choose both variants. My husband gets a piece on the spot grilled US Roastbeef with whistler and artichokes. Very good the intense, slightly sharp BBQ-Jus, which remains very concentrated on the palate. U.S Prime Roastbeef with BBQ Jus and Served Artichokes For me there are Grats with perfect silky celery puree. Under the Cassis hood there are fine cut laces. The Purple Curry Sauce is also excellent. Overall a very good, but, especially at this level, quite conventional gears. Rehrücken mit Lila Curry Jus, Celeriepüree und Pfifferlingen The dessert comes with a cream of buckwheat with strawberry, Rhabarb in consistency, among others as a ball and acidic beet oil. This reflects very nicely the season and is very well designed. Délice from buckwheat with local rhubarb, strawberries and sour beet When the Petits Fours, who are always excellent, have just passed two hours. With the espresso we stretch the time to just 2 1⁄4 hours. Chocolates Cannelés Opéraschnitte Cinnamon Chick Praline with Mango and Maracuja Macarons with Hibiscus raspberry and banana, chocolate coconut I feel quite stressed all evening by the very sporty timing. My husband doesn't feel that way. But it's something that alienates me, especially because it's more than half an hour until the official closing time, and I don't quite understand why you were cut through the evening. Just like I don't understand why you don't open at least half an hour or even an hour earlier to make the evening more relaxed. There wasn't much to eat. We haven't been with Klaus Erfort for a few years. But he remains very faithful to his line of the very classic foundation. This may sometimes appear a small low voltage, but is consistently harmonious and perfectly handmade. But if we, as we do, we only have about 500 euros on the bill tonight, which could have been higher and above all the very pretty calculated wine card and recommendation by the friendly service, then you would like to spend at least one really relaxed evening. This was hardly possible today as the bands were beaten. This remains a somewhat strange three-star experience that I have not experienced in this form. And I hope very much at times when there is enough time everywhere in the country to enjoy the special again. Report as always on my blog: http: tischnotizen.de gaestehaus-klaus-erfort-saarbruecken-3"
The premises on site are wheelchair accessible and can also be used with a wheelchair or physical disabilities, Depending on the weather, you can also sit outside and eat.
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Saarbrücken, Mainzer Straße 71, 66121, Saarbrücken, Germany
"Recommended restaurant. The food is very tasty very lovingly decorated. The service is also very friendly!"
The restaurant from Saarbrücken offers 54 different meals and drinks on the card at an average price of $7.8.
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Grosbliederstroff, 2 Rue De Forbach, 57520, Grosbliederstroff, France
"Wednesday night with my wife and daughter. Great moment, perfectly cooked vegetables (for those who do not confuse with frozen!) Top meat, perfect kitchen! A very nice waiter! top"
The premises on site are wheelchair accessible and can also be used with a wheelchair or physical disabilities, Depending on the weather, you can also sit outside and eat and drink.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Grosbliederstroff, 19 rue de la Liberte, 57520 Grosbliederstroff, France
"Are you from the region (or not)? This is a place to discover :) whether it is the place, the reception, the advice, the dish, the glass, or the after it is enough to go to discover it."
In beautiful weather you can even have something in the outdoor area, And into the accessible rooms also come visitors with wheelchairs or physical limitations.
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
{{ extra_description.text | str_limit(150) }}
In total, you can find 519 restaurants from Alsting(France) and the surrounding area with us.