Restaurants in Meddersheim
110 with menu
4.1
Menu
4.1
Menu
City: Bad Sobernheim, Großstraße 9, 55566, Bad Sobernheim, Germany
"All super fast and delicious"
A comprehensive menu of Med Pizza Und Doener Haus from Bad Sobernheim covering all 53 dishes and drinks can be found here on the card. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bad Sobernheim, Berliner Straße 2, 55566 Bad Sobernheim, Germany
"Mrs and Mr Carsten1972 were again close! Firstly, because it is so beautiful, secondly, because there are such good wines, and thirdly, because there are two wonderful people who have their food point, Nolux and his companion. We were once again allowed to enjoy the privilege of being guests of Nolux in his house in Bad Sobernheim. As many people here know, there is hardly anyone near that who knows this area and its wines as well as our community colleague Nolux. So, if you can enjoy his invitation, you can be sure that an extended Christmas weekend is filled by him with wonderful hikes through the wine-growing area, fortunately he is as close to the hike as my wife and I. And that he is still building wonderful wine tastings, for example at Heiko Bamberger, these champagnes are incredibly good for me even for a sparkling wine brew! as well as here, as a white wine zombie, I am better beaten by the winery Dr. Crusius, where we had a wonderful journey with our daughter and father through the wines of the Traisener winery. Last but not least, Nolux is a true artist in culinary sense. He can't take it to cook guests so wonderfully that they think about disposing their own cooking spoon in the garbage can. Two times the grill was heated in his garden with old vines!, once for wonderful dorads, and on the second evening, PetraIO will confirm it to prepare in a pan over this fire one of the best paellas that I could taste in my life so far! A true pleasure! And because we were so pampered by the host, we had clearly signaled, the last night goes to us! Completely and totally, no contradiction tolerating! This was our thank you for extraordinarily enjoyable days! Too fast this evening had come, again the round was completed by two connoisseurs from Idar Oberstein. So on Saturday night of the Ascension weekend in 2023, after a walk we stood down the mountain to the city in front of this house. Where we would go, we did not know in advance, but I have full confidence in Nolux and had given him carte blanche. He'd find something appropriate. Actually, there is a non-improving Nolux report on our evening[here link] , but I will introduce the menu of my wife and me. In terms of ambience and, above all, wines, I refer to Nolux report, I could not formulate this better in the wine sector anyway. At the time we arrived in front of the house, a black limousine arrived and the round was complete! One hopefully sociable and enjoyable evening was nothing in the way. After that we were led to our table. The guest room was economical, almost karg furnished, so really homely it wasn't. But the view of the table and the way of covering, however, revealed that someone here was interested in good and quality hostage. We took our place. Two ladies in the service took care of the guests. First of all, the aperitif was ordered, then we took the cards in sight. We left Mr. Nahewein Nolux Ms. Carsten1972 ratified the choice and could therefore dedicate us to the dishes. The size and content of the rich menus allowed to close to a kitchen that is as little as possible on finished products. Fine, and since we were in the asparagus season, it ran out to 4 courses, which mostly devoted themselves to the seasonal vegetables. In front of the actual food, a bread basket. A not so special bright baguette and a much more enjoyable darker sourdough bread were accompanied by a salted butter and a herbal chives? Fresh cheese. This was a solid start that the two ladies served in a quite rustic way. It's used as a North German, but there's something going on in the south. There was another greeting to the bread. A vegetable quiche was served, again with the fresh cheese. Saftig was the, uninhabited and unusual that she was completely refrigerator cold. The little Happs was delicious! The table round grooved, discussing the wine card, it was quatched, laughed and tried in the sociable round. So it was the corridors that served the service sovereignly and at the right distance to each other. My wife and I started with asparagus Panna Cotta with marinated asparagus, kebel and chopped egg. Most importantly, the asparagus was cooked to the point! With bite, not too soft, suitable with a well-luged Vinaigrette. Ei and Kerbel were further complementary companions. The green salad wouldn't have needed it, but it was fresh and so it didn't bother. Now to the main component of the appetizer, the Panna Cotta. The consistency wasn't solid enough to me, maybe something went wrong when the gelling agent was dosed, I'd make it harder. But this was a perfect hit, perfectly tasted with nutmeg! Consistency somewhat improveable, not at taste. Good start to the four courses. Then a classic asparagus soup for both of us. Soups he can, cook and owner Mr. Wahl. Not only Nolux was satisfied with his Bärlauch soup, we also enjoyed our asparagus soup. It's not a witch's work if you control the cooking craft. Bowls should be there enough to stir a good sweat, a cook should also know and then can't go wrong with this soup. Soulfood, not exceptional, but very tasty! At the third gear we went separate ways, my wife went away from the asparagus to Italy. Actually, an appetizer was Mozzarella with tomatoes and rocket. I didn't try, but she raised the thumb. I was busy with a court that immediately called me reading the menu: Carsten, order me! Ragout made of white and green asparagus, napkins dumplings with herbs and with cheese congratulated. Light spring food. I'm just too often in Moravia and enjoy the dumplings there. You can't leave it as a North German. And here it was like the first gear! Tasty asparagus, cooked with bis, this time served hot with a creamy intense flour sweat. This formed the basis for the sauce sucking dumplings that bathed in it! Not exactly light food, but an unusual and very good asparagus walk. I was satisfied and very satisfied! The final crumble could just be handled. Also very tasty, but too much of the good! Well, we got a digestif served! Nevertheless, it was clear that the driving service up the mountain back to Nolux by PetraIO's husband was kindly used. Thanks for chauffing the 4 Fress-Narkotiert so comfortably home. I had already briefly addressed Mrs Wahl's service and her colleague. At first the very North German, short, short and resolute speech of our guests was uninhabited. But both sides, guests like service, approached each other emotionally over the evening and when we were then equipped with exquisite wine glasses to the highlighting ring of the evening, see Nolux, the ice was broken. Overall we had a nice evening in the copper can! Kitchen exciting vegetarian 4 gear menu and service were good! The ambience is a bit cheerful, but high quality. You can stop it and we'll be happy to come back when we're close again! It was a very nice evening!"
A comprehensive menu of Kupferkanne Inh. Patrick Wahl from Bad Sobernheim covering all 22 meals and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Bad Sobernheim, Kapellenstr. 5, 55566 Bad Sobernheim, Germany
Terrace, Parking, Wheelchair Accessible, Wi-fi
The Menu of Denkmalz from Bad Sobernheim contains about 31 different menus and drinks. On average, you pay for a dish / drink about $10.8.
4.5
Menu
4.5
Menu
City: Sobernheim, Bahnstraße 1, Sobernheim, Germany
"Essen: 5 service: 5 atmosphäre: 5."
The restaurant is accessible and can therefore also be used with a wheelchair or physiological disabilities, Depending on the weather, you can also sit outside and be served.
4
Menu
Online table booking
4
Menu
Online table booking
City: Bad Sobernheim, Bahnhofstraße 26, 55566, Bad Sobernheim, Germany
In Pizzaria Restaurante Bella Italia, a place with Italian menus from Bad Sobernheim, original Italian cuisine, with main courses such as pizza and pasta, is available to you, You shouldn't miss the opportunity to try the crispy and crunchy pizza, baked fresh in an traditional manner.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Merxheim, Bachstraße 1, 55627, Merxheim, Germany
"Good, home-style, classic village pub/village restaurant Food: 4 Service: 4 Atmosphere: 4"
Tasty Greek cuisines like Gyros, Souvlaki and Seafood with sides like rice, feta cheese salad, Pita bread and Tzatziki can be offered to you at Zur Pfalz in Merxheim.
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Meddersheim, Unterm Flecken 2, 55566, Meddersheim, Germany
"Super delicious prices performance fits here in any case and the Tedesco plus team family always ensure a pleasant stay. Too bad it is currently only from the house"
Here you can find the menu of Pizzeria Portofino in Meddersheim. At the moment, there are 17 menus and drinks on the menu. You can inquire about changing offers via phone.
5
Menu
Online table booking
5
Menu
Online table booking
City: Bad Sobernheim, Felkestr. 100, 55566 BAD SOBERNHEIM, Bad Sobernheim, Germany
Romantic, Seating, Terrace, Book a table
The restaurant is accessible and can therefore also be used with a wheelchair or physiological disabilities, Depending on the weather, you can also sit outside and be served.
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Bad Sobernheim, Berliner Str. 2, 55566 Bad Sobernheim, Germany
"So, I'm here on the pc. shaneymac was there! I knew what I was doing! An established reci of the evening with him, nolux and “Fräulein” he already left his writing qualities again. what am I writing? I just sit relaxed and just write a little bit about it. well that he made such a big job forward! nolux and “Fräulein”, my man and I were looking for this. shaneymac has announced his visit near! my last contribution for the kyrburg in kirn was perhaps a good one. this was the one who unfortunately left us in a nutshell for shaneymacs short-visite: closed company. nolux was looking for an alternative close, not so easy. at the end a quantity of choice can be on the copper. we brought nolux and the traveling shaneymac in the house nolux. “Fräulein” came to us immediately after work. the greeting in the copper can be friendly. after the request for the reservation our table was rejected. this clean and easy covered. table runner, paper napkins good quality, fresh gerbera and wind light. . much more cozy it has not been here since our last visit. the facility is really sober and the dining room is like a room. the cards were handed over and examined. the speere differ from the not updated homepage, but with the same line: regional, seasonal, varied. the first page: “Natural pumpkin card”. the aperitif was interrogated. for my man and me a near windel champagner, 0.1 l to 5,20 €. and for the water balance domestic swollen mineral water, 0.75 l to € 5,00. a small greeting was served us: baguette and a dark grain. 3 quickly peeled fresh cheese cream, which was very convincingly reminded of petrella. greeting from the kitchen our appetizers: pumpkin cream soup with fried jakobsmuschel, kernel and oil € 6.80, the choice of my mannes. he was visibly satisfied with his choice. the suppe nice hot and ally, the jakobsmuschel in the middle still slightly glazed. tastefully rounded with pumpkin seed oil. for me there was: caramelized goat cheese with pumpkinutney and field salad € 9,80. gratinated goat cheese, feldsalat, sweet. the goat cheese quite mild in taste, the kürbischutney a very fine combination to the cheese. the field salad with light dressing marinated. there was a near riesling tonschiefer, 0.2 l to 5,40 €. I liked it better with everyone. added to our appetizers again to brot. main dishes: for my man: roasted zanderfilet with thymianjus, pumpkin herb and small carrots € 21,80. zanderfilet 2 juicy fish fillets, the skin unfortunately not chess. the kartoffels with a teller slightly roasted. tastefully not only my man called the pumpkin herb as failure. a spicy overlaid everything, including thymian. we were together and came to four not: master! the solution brought the demand in the kitchen after we assure that we do not want to cook it. I don't even know how to taste such a penetrant cube. the pumpkin supplement was almost completely reduced. to the fish our driver glowed a small dry gray burgundy, 0.1 l to 2.20 €. at my medaillons from the soon-forested rehkeule with pumpkin crust, fried mischievous and culinary € 22,80 I liked the mischievous best. the parts of the clear, there were 100 g? for this unfortunately something above the point, the meat quite kernig. kernel also the pumpkin crust, but it should be and that was very good. kürbisensors without tadel and the pointed cabbage delicately cooked and very suitable for this plate. rehmedaillions nolux chose for us to meat and mushroom a great early burgundy s dry, 2011, monzinger earlylingsplätzchen from weingut weber, 0.7 l to € 18,80. that fits perfectly to our eating. but we didn't expect the choice of nolux. he really has a call to lose. attentively always shortly after serving the question of the routine service employee whether everything is to our satisfaction. a dessert was allowed to be today and the small dessert card was handed over. for my man there was the beloved crème brûlée with vanilleeis to € 6,20. vanille on vanille I don't find so very exciting, but my man tasted very simple but very good. crème brûlée with vanilleeis the caramellkruste very well managed, the vanilleeis good, but not homemade. at the price of dessert it could have been a few more fruits! the restaurant, which was well filled, had emptied until dessert. we asked ourselves about the bill and that was professionally split up. the toilets are a staircase deeper, so not to walk. these have been renovated in recent years. well maintained, bright and very clean. Conclusion: the philosophy of the copper can be found on the homepage: “Our restaurant stands for floor-to-ceiling kitchen with highest demands. in the stylish environment of our house we are happy to offer them both old and fresh culinary ideas.” for the highest demands and stylish environment I lack so much. Anyway, it was one of those wonderful friends in the restaurant! and therefore I will pack a bag. let's see who we know everything tonight and hopefully shaneymac will be there for work! his approach is shorter today."
With the large selection of coffee and tea specialties, a visit to Kupferkanne becomes even more attractive, The tasty desserts of the establishment also shine not only in the eyes of our little guests. Look forward to the enjoyment of tasty vegetarian dishes, Above all, you will find here also hearty German dishes with matching sides like fries and salads.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Bad Sobernheim, Felkestraße 96, 55566 Bad Sobernheim, Germany
"Very great location! unconditionally look through! very friendly service staff!"
A complete menu of Jungborn from Bad Sobernheim covering all 2 courses and drinks can be found here on the food list. For changing offers, please get in touch via phone or use the contact details provided on the website.
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Featured
Menu
Online table booking
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Featured
Menu
Online table booking
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In total, you can find 110 restaurants from Meddersheim(Germany) and the surrounding area with us.