Seafood Restaurants SAN FRANCISCO DE CAMPECHE
55 Seafood Restaurants SAN FRANCISCO DE CAMPECHESeafood - SAN FRANCISCO DE CAMPECHE
5
Menu
5
Menu
City: Campeche, Calle 10, 90, Campeche I-24010, Mexico
On this homepage, you can find the complete menu of Jack Seafood from Campeche. Currently, there are 2 meals and drinks available. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: SAN FRANCISCO DE CAMPECHE, Avenida Gustavo Diaz Ordaz No. 45, Campeche 24020, Mexico, SAN FRANCISCO DE CAMPECHE
Serves Alcohol, Takeout, Seating, Wheelchair Accessible
The restaurant and its rooms are wheelchair accessible and thus usable with a wheelchair or physical disabilities, Depending on the weather, you can also sit outside and be served.
4
Menu
4
Menu
City: Campeche, Gustavo Díaz Ordaz 145, Camino Real, 24020 Campeche, Camp., Mexico
"The most accepted origin is found in ancient Rome, where it was customary to make the circular shape and, later, cooking, cut it into portions like the current photos. Then it is possible to deduce that the origin of the pizza should be added to additional ingredients on this type of bread. The ancient Greeks covered flat bread with oil, aromatics and cheeses. The Romans developed the placenta, a flat bread spread with cheese and honey flavored with bay leaves. Modern pizza refers to the seventeenth century in the city of Naples, where there are the first documentary references about the origins of a kind of cake with tomato. In 1889 the cheese was added. It is said that in the time of King Ferdinand I (1751-1825), the queen had banned pizza in court. But Fernando, someone fascinated him, mocked the order disguising himself as a commoner to visit in secret a poor neighborhood of Naples where this food was prepared. Over time he confessed his taste and pizza became a great success throughout Italy. Etymology [edit] Margarita pizza Pizza oven According to the New Etymological Disciple of the Italian Language, by Manlio Cortelazzo and Paolo Zolli, the word pizza, which was used in the year 997 in medieval Latin of the city of Gaeta and was later found in the town of Penne D 'Abrazo in 1195, come from Germany. In the old German bizzopizzo it meant bite and piece of bread. In the 12th century, pizzo turns into pizza and indicates a small round and tender bread , typical of the Lombard towns. However, flat panels are a tradition throughout the Mediterranean. This may be an ancient Persian origin, introduced in Magna Grecia (southern Italy) by the first Greek settlers. In the third century a. C., the first history of Rome, written by Cato the Elder, mentions a round dough seasoned with olive oil, and honey, baked on stones. Evidences have been found that date from 79 d. C. in the remains of Pompeii. The archaeological excavations have brought to light stores with a great similarity to a modern pizzeria. In Spanish, the pizza of the word has been recognized by the Royal Spanish Academy (RAE) as a foreigner that has no foreseen substitute. The most accepted origin is found in ancient Rome, where it was customary to make the circular shape and, later, cooking, cut it into portions like the current photos. Then it is possible to deduce that the origin of the pizza should be added to additional ingredients on this type of bread. The ancient Greeks covered flat bread with oil, aromatics and cheeses. The Romans developed the placenta, a flat bread spread with cheese and honey flavored with bay leaves. Modern pizza refers to the seventeenth century in the city of Naples, where there are the first documentary references about the origins of a kind of cake with tomato. In 1889 the cheese was added. It is said that in the time of King Ferdinand I (1751-1825), the queen had banned pizza in court. But Fernando, someone fascinated him, mocked the order disguising himself as a commoner to visit in secret a poor neighborhood of Naples where this food was prepared. Over time he confessed his taste and pizza became a great success throughout Italy. Etymology [edit] Margarita pizza Pizza oven According to the New Etymological Disciple of the Italian Language, by Manlio Cortelazzo and Paolo Zolli, the word pizza, which was used in the year 997 in medieval Latin of the city of Gaeta and was later found in the town of Penne D 'Abrazo in 1195, come from Germany. In the old German bizzopizzo it meant bite and piece of bread. In the 12th century, pizzo turns into pizza and indicates a small round and tender bread , typical of the Lombard towns. However, flat panels are a tradition throughout the Mediterranean. This may be an ancient Persian origin, introduced in Magna Grecia (southern Italy) by the first Greek settlers. In the third century a. C., the first history of Rome, written by Cato the Elder, mentions a round dough seasoned with olive oil, and honey, baked on stones. Evidences have been found"
A comprehensive menu of Calakmul Sea Food from Campeche covering all 8 menus and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.2
Menu
4.2
Menu
City: Campeche, Av Luis Donaldo Colosio Murrieta 40, Lotificación San Juan I Y II, 24050 Campeche, Camp., Mexico
"Productos frescos, porciónes abundantes, excelente sabor! Variedad de botanitas tradicionales de cortesía. Pedimos pargo frito q estaba delicioso, doradito por fuera, suave y jugoso en el interior, minilla de raya y empanadas de cazón. El servicio es muy bueno, lo recomiendo ampliamente."
Here you can find the menu of Morgan in Campeche. At the moment, there are 5 menus and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: SAN FRANCISCO DE CAMPECHE, Avenida Universidad 1, Campeche 24030, Mexico, SAN FRANCISCO DE CAMPECHE
"We visited Morgan's with 3 other people, one of whom was from Campeche. Three of us ordered the fresh fish which was hog snapper. They brought the whole fish to our table so we could see its size and freshness. Each of us chose a different cooking method...all were done perfectly. Our host had pulpo cooked in its ink, and our friend ordered arroz con marisco. Both were delicious. Beware though...this place is a for lunch and closes in the late afternoon. We did not need a reservation."
The Restaurante Morgan originating from SAN FRANCISCO DE CAMPECHE serves various delicious seafood dishes.
3.8
Menu
3.8
Menu
City: Campeche, Av. Antigua Kalá 4-1, Eduardo J. Lavalle Urbina, 24087 Campeche, Camp., Mexico
"Están buenos los taquitos uwu"
A comprehensive menu of Al Pez Tacofish from Campeche covering all 6 dishes and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.
5
Menu
Online table booking
5
Menu
Online table booking
City: SAN FRANCISCO DE CAMPECHE, Av. Miguel Aleman no. 179A, Campeche, Mexico, SAN FRANCISCO DE CAMPECHE
Private Dining, Wheelchair Accessible, Families with children, Large groups
Here you can find the menu of La Pigua in SAN FRANCISCO DE CAMPECHE. At the moment, there are 3 courses and drinks on the menu. You can inquire about changing offers via phone.
4.3
Menu
4.3
Menu
City: Campeche, Gustavo Díaz Ordaz 191, Barrio De La Ermita, 24020 Campeche, Camp., Mexico
Here you can find the menu of El Ostionsito in Campeche. At the moment, there are 17 menus and drinks on the menu. You can inquire about seasonal or weekly deals via phone.
4.3
Menu
4.3
Menu
City: Campeche, Calle Primera Privada Prol. Allende 14, San Arturo, 24035 Campeche, Camp., Mexico
The Pescaderia La Chispa originating from Campeche serves various delicious seafood courses, At the bar, you can unwind with a cool beer or other alcoholic and non-alcoholic drinks.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: SAN FRANCISCO DE CAMPECHE, Av Resurgimiento Con Lopez Mateo, Campeche 24030, Mexico, SAN FRANCISCO DE CAMPECHE
"Tried various top rated restaurants during our stay but very disappointed until La Recova, first class service excellent food. Recommend the lobster tacos for starter or the Carnitas de pato (duck) either sufficient as a main dish. USDA rib eye suculent as was the grilled lobster. Highly recommendable."
A comprehensive menu of La Recova Campeche from SAN FRANCISCO DE CAMPECHE covering all 19 courses and drinks can be found here on the card. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
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Featured
Menu
Online table booking
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Menu
Online table booking
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That have been 10 from total of 55 Seafood Places from SAN FRANCISCO DE CAMPECHE.