Seafood Restaurants Campeche
57 Seafood Restaurants CampecheSeafood - Campeche
5
Menu
5
Menu
City: Campeche, Calle 10, 90, Campeche I-24010, Mexico
On this homepage, you can find the complete menu of Jack Seafood from Campeche. Currently, there are 2 meals and drinks available. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: SAN FRANCISCO DE CAMPECHE, Avenida Gustavo Diaz Ordaz No. 45, Campeche 24020, Mexico, SAN FRANCISCO DE CAMPECHE
"This is where the locals go for seafood. Clean place, with very friendly service, they give you 2 or 3 small courtesy entrees. Very good menu at reasonable prices. Authentic local cuisine. The taxi charged $35.00 pesos from historic downtown. In front of the restaurant, the fisherman are selling their daily catch."
If you're in a rush, you can get delicious Fast-Food dishes to your taste from Calakmul Sea Food in SAN FRANCISCO DE CAMPECHE, freshly prepared for you in few minutes, and you may look forward to the fine typical seafood cuisine.
4
Menu
4
Menu
City: Campeche, Gustavo Díaz Ordaz 145, Camino Real, 24020 Campeche, Camp., Mexico
"The most accepted origin is found in ancient Rome, where it was customary to make the circular shape and, later, cooking, cut it into portions like the current photos. Then it is possible to deduce that the origin of the pizza should be added to additional ingredients on this type of bread. The ancient Greeks covered flat bread with oil, aromatics and cheeses. The Romans developed the placenta, a flat bread spread with cheese and honey flavored with bay leaves. Modern pizza refers to the seventeenth century in the city of Naples, where there are the first documentary references about the origins of a kind of cake with tomato. In 1889 the cheese was added. It is said that in the time of King Ferdinand I (1751-1825), the queen had banned pizza in court. But Fernando, someone fascinated him, mocked the order disguising himself as a commoner to visit in secret a poor neighborhood of Naples where this food was prepared. Over time he confessed his taste and pizza became a great success throughout Italy. Etymology [edit] Margarita pizza Pizza oven According to the New Etymological Disciple of the Italian Language, by Manlio Cortelazzo and Paolo Zolli, the word pizza, which was used in the year 997 in medieval Latin of the city of Gaeta and was later found in the town of Penne D 'Abrazo in 1195, come from Germany. In the old German bizzopizzo it meant bite and piece of bread. In the 12th century, pizzo turns into pizza and indicates a small round and tender bread , typical of the Lombard towns. However, flat panels are a tradition throughout the Mediterranean. This may be an ancient Persian origin, introduced in Magna Grecia (southern Italy) by the first Greek settlers. In the third century a. C., the first history of Rome, written by Cato the Elder, mentions a round dough seasoned with olive oil, and honey, baked on stones. Evidences have been found that date from 79 d. C. in the remains of Pompeii. The archaeological excavations have brought to light stores with a great similarity to a modern pizzeria. In Spanish, the pizza of the word has been recognized by the Royal Spanish Academy (RAE) as a foreigner that has no foreseen substitute. The most accepted origin is found in ancient Rome, where it was customary to make the circular shape and, later, cooking, cut it into portions like the current photos. Then it is possible to deduce that the origin of the pizza should be added to additional ingredients on this type of bread. The ancient Greeks covered flat bread with oil, aromatics and cheeses. The Romans developed the placenta, a flat bread spread with cheese and honey flavored with bay leaves. Modern pizza refers to the seventeenth century in the city of Naples, where there are the first documentary references about the origins of a kind of cake with tomato. In 1889 the cheese was added. It is said that in the time of King Ferdinand I (1751-1825), the queen had banned pizza in court. But Fernando, someone fascinated him, mocked the order disguising himself as a commoner to visit in secret a poor neighborhood of Naples where this food was prepared. Over time he confessed his taste and pizza became a great success throughout Italy. Etymology [edit] Margarita pizza Pizza oven According to the New Etymological Disciple of the Italian Language, by Manlio Cortelazzo and Paolo Zolli, the word pizza, which was used in the year 997 in medieval Latin of the city of Gaeta and was later found in the town of Penne D 'Abrazo in 1195, come from Germany. In the old German bizzopizzo it meant bite and piece of bread. In the 12th century, pizzo turns into pizza and indicates a small round and tender bread , typical of the Lombard towns. However, flat panels are a tradition throughout the Mediterranean. This may be an ancient Persian origin, introduced in Magna Grecia (southern Italy) by the first Greek settlers. In the third century a. C., the first history of Rome, written by Cato the Elder, mentions a round dough seasoned with olive oil, and honey, baked on stones. Evidences have been found"
A comprehensive menu of Calakmul Sea Food from Campeche covering all 8 menus and drinks can be found here on the food list. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.2
Menu
4.2
Menu
City: Campeche, Av Luis Donaldo Colosio Murrieta 40, Lotificación San Juan I Y II, 24050 Campeche, Camp., Mexico
The Morgan originating from Campeche provides various flavorful seafood dishes.
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: SAN FRANCISCO DE CAMPECHE, Avenida Universidad 1, Campeche 24030, Mexico, SAN FRANCISCO DE CAMPECHE
"Been travelling to Campeche for the last 15 years and this is the restaurant I never miss, very simple but the best seafood and service at a reasonable price."
Here you can find the menu of Restaurante Morgan in SAN FRANCISCO DE CAMPECHE. At the moment, there are 7 menus and drinks on the menu. You can inquire about seasonal or weekly deals via phone.
3.8
Menu
3.8
Menu
City: Campeche, Av. Antigua Kalá 4-1, Eduardo J. Lavalle Urbina, 24087 Campeche, Camp., Mexico
"Están buenos los taquitos uwu"
A comprehensive menu of Al Pez Tacofish from Campeche covering all 6 dishes and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.
5
Menu
Online table booking
5
Menu
Online table booking
City: SAN FRANCISCO DE CAMPECHE, Av. Miguel Aleman no. 179A, Campeche, Mexico, SAN FRANCISCO DE CAMPECHE
"Excellent food, wine, and service. The octopus was a real standout, as was an excellent Mexican Savignon Blanc."
Look forward to the diverse, delicious Mexican cuisine, traditionally prepared with corn, beans and chilies (hot peppers), It's possible to chill out at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks. In addition, they serve you tasty seafood dishes.
4.3
Menu
4.3
Menu
City: Campeche, Gustavo Díaz Ordaz 191, Barrio De La Ermita, 24020 Campeche, Camp., Mexico
A selection of tasty seafood dishes is provided by the El Ostionsito from Campeche, You can take a break at the bar with a cool beer or other alcoholic and non-alcoholic drinks. It goes without saying that a suitable drink completes a meal; therefore this gastropub provides a generous range of scrumptious and local alcoholic options, be it beer or wine.
4.3
Menu
4.3
Menu
City: Campeche, Calle Primera Privada Prol. Allende 14, San Arturo, 24035 Campeche, Camp., Mexico
"Great local restaurant, very cheap and dlishious food, just come and grab a plate, you won't regret it. I got the pescado frito with sides and it was delishious."
The Pescaderia La Chispa originating from Campeche serves various delicious seafood courses, At the bar, you can unwind with a cool beer or other alcoholic and non-alcoholic drinks.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: SAN FRANCISCO DE CAMPECHE, Av Resurgimiento Con Lopez Mateo, Campeche 24030, Mexico, SAN FRANCISCO DE CAMPECHE
"Pedí un Bife de Chorizo de 300gr y me llevaron un Rib-eye de 250gr. La escusa del mesero es que para "ellos" el Bife de chorizo es equivalente al Rib-eye. Al pagar la cuenta me cargaron $500.0 por un "Bife de Chorizo Prime." Muy mal."
La Recova Campeche from SAN FRANCISCO DE CAMPECHE is in demand for its mouth-watering burgers, to which tasty fries, salads and other sides are presented, and you can look forward to the tasty typical seafood cuisine.
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
{{ extra_description.text | str_limit(150) }}
That have been 10 from total of 57 Seafood Places from Campeche.